University of Delaware volunteers and students from The Culinary School at the Food Bank of Delaware spent the morning of July 30 harvesting 1,305 pounds of fresh produce from UD’s Garden for the Community.
Once the workers finished harvesting, they loaded a food bank van and headed to Sparrow Run Park in Bear where they distributed fresh produce, 30-pound meal boxes, chicken and other food items to 715 individuals.
Families received potatoes, okra, sweet corn, eggplant, peppers, squash, cucumbers, tomatoes and basil fresh from the University’s Garden for the Community. The garden is located on one-third of an acre on the College of Agriculture and Natural Resources campus on South College Avenue.
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