Bringing the harvest home

July 13, 2011 under CANR News

Volunteers spent the morning of July 12 harvesting a cornucopia of fresh peppers, eggplant, squash, cucumbers, tomatillos and more from the University of Delaware’s Garden for the Community. Once they finished harvesting the Food Bank of Delaware’s mobile pantry truck was loaded and headed to Sparrow Run Park in Bear where volunteers distributed fresh produce, 30-pound meal boxes, chicken, fresh bread and other food items to 387 individuals.

“Working with the food bank’s mobile pantry allows our volunteers to experience theresult of their hard work in the garden and connect with the community,” said Dr. Tom Sims, University of Delaware College of Agriculture and Natural Resources (CANR) Deputy Dean.  “Our students not only gain valuable lessons in what it takes to produce food, they start on a path of service.”

“We are incredibly fortunate to have a steady stream of fresh, locally-grown produce from the University of Delaware’s Garden for the Community,” said our President and CEO, Patricia Beebe. “Because of the garden and other local partners we are able to provide families with healthy foods that they otherwise may not be able to afford.”

Renee Connor, a University of Delaware student and intern for the Garden for the Community said that contributing fresh produce to our  mobile pantry is important because it provides those in need with healthy foods. “Obviously feeding people in need is an important part, but it’s also important to give families healthier food, like fresh-picked produce. We’re giving them basil, peppers, eggplant, okra, squash, zucchini and tomatoes,” she said. “The partnership is a good way for people in the community to get involved and do something helpful for people who are in need of assistance.”

Through the mobile pantry program, a  truck travels to an underserved area during hours when clients find it easier to receive assistance. Thirty-pound meal boxes filled with enough nutritious food to feed four people for up to five meals are distributed.

For more information about the Garden for the Community efforts visit www.ag.udel.edu/communitygarden.

To celebrate the bounty of the Garden for the Community, in partnership with our friends at the Food Bank, we will hold our third annual Evening in the Garden event on Thursday, August 11 from 6:00 p.m. to 8:00 p.m. The event will be held outside the garden. Tickets are $40/person. The price includes dinner, wine and entertainment. For more information or to attend the event, please visit www.fbd.org

For photos of the event please click here.

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