Professors from the University of Delaware’s College of Agriculture and Natural Resources and Cooperative Extension Specialists were well represented at the 7th annual Delaware Agriculture Week, giving presentations and moderating discussion panels throughout the week for members of the agricultural community.
This year’s Delaware Ag Week runs from Jan. 16-21, with the majority of events taking place at the Delaware State Fairgrounds in Harrington, Delaware. Delaware Ag Week is an on-going collaboration between The University of Delaware Cooperative Extension, Delaware State University Cooperative Extension and the Delaware Department of Agriculture.
Delaware Ag Week aims to provide useful and timely information to the agricultural community and industry through educational meetings and events, as well as allowing for networking and fellowship with old and new acquaintances. There are also many opportunities to receive nutrient management, pesticide and certified crop advisor continuing education credits.
On Wednesday, Jan. 18, University of Delaware professors and extension specialists gave numerous presentations during the “Processing Vegetables” sessions that took place during the morning and afternoon. Emmalea Ernest, extension vegetable crops associate, gave two lectures during the morning highlighting her trials with sweet corn and lima beans, as well as moderating the afternoon session.
Other presenters included Mark VanGessel, a professor in the Department of Plant and Soil Sciences as well as an extension weed science specialist, Gordon Johnson, assistant professor of plant and soil science and an extension fruit and vegetable specialist, Kate Everts, an adjunct associate professor of plant and soil sciences, Joanne Whalen, an extension integrated pest management specialist in the Department of Entomology and Wildlife Ecology, and Bob Mulrooney, an extension plant pathologist.
Presentations will continue on Thursday, Jan. 19, with sessions on agronomy and soybeans scheduled for the morning and the afternoon at the Delaware State Fairgrounds Dover Building.
Delaware Ag Week will wrap up with the “Friends of Agriculture Breakfast” at 7:15 a.m. on Friday, Jan. 20 at the Harrington Fire Hall and then with a fruit and vegetable growers roundtable discussion on Saturday, Jan. 21 at 9 a.m. at the Paradee Center in Dover, followed by a potluck lunch at noon. Registration for the “Friends of Ag Breakfast” is $20 and advance registration is preferred.
For more information on Delaware Ag Week, visit the website.