Learn to Preserve Your Harvest

April 10, 2012 under CANR News, Cooperative Extension, Events

Learning to preserve foods safely can be fun and easy. This series, offered by UD’s New Castle County Cooperative Extension,  is designed for beginners who want to learn the basics of preserving food to retain product quality and product safety over time. Pre-registration is required. Call 302-831-2506 with questions or to register.

Making Jams and Jellies
Saturday, April 21
9:30 am – 12:30 pm
This program will review basic water bath canning techniques. We will practice by making jam.
Bring an apron, a snack for yourself and be ready to make jam.
Cost: $30
Presenter: Maria Pippidis, Extension Educator, Family & Consumer Sciences
Location: NCC Extension, 461 Wyoming Rd., Room 132B, Newark, DE

Water Bath Canning for Beginners
Saturday, June 30
9:30 am – 12:30pm
This workshop will provide you with the info you need to preserve food safely. We will cover freezing and canning using a water bath process.
Come and get hands-on practice. A textbook with recipes will be provided. Space is limited. Pre-registration and pre-payment are required.
Cost: $30
Presenter: Maria Pippidis, Extension Educator, Family and Consumer Sciences
Location: NCC Extension, 461 Wyoming Rd., Room 132B, Newark, DE

Using your Freezer to Preserve Foods
Saturday, July 7
9:30 am – 12:00pm
Wondering what and how to freeze produce and other products so they are safe and of good quality? This workshop will provide information about how to do just that.
What works best for what types of products? We’ll review how to blanch and package as well.
Cost: $25
Presenter: Maria Pippidis, Extension Educator, Family and Consumer Sciences
Location: NCC Extension, 461 Wyoming Rd., Room 132B, Newark, DE

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