The University of Delaware held its fourth annual UDidIt! employee appreciation picnic on Monday, June 4, to celebrate the recently completed academic year. At the event, an announcement was made about a partnership between UD and the Food Bank of Delaware.
Robin Morgan, who is returning to the faculty after 10 years as dean of the College of Agriculture and Natural Resources, and Kathy Matt, dean of the College of Health Sciences, announced a BlueHensCAN partnership with the Food Bank of Delaware.
Morgan said that during the 2012-13 academic year, UD, which already has a wide range of programs geared to assist the Food Bank, will undertake its first coordinated effort. During the fall semester, a Food Bank truck will come to campus to collect and transport donations and UD volunteers will help unload items at the organization’s facilities.
The concerted BlueHensCAN effort “can make a huge impact on the Food Bank,” Morgan said, also inviting employees to the Aug. 9 Evening in the Garden at the Garden for the Community on the CANR campus to support the Food Bank. The college has had an ongoing partnership with the Food Bank through the garden, which produces fresh fruits and vegetables and provides service learning opportunities for UD students.
“We are excited to partner with the College of Agriculture and Natural Resources in pulling together this food drive,” Matt said, noting that the Food Bank of Delaware serves more than 240,000 people annually, nearly half of them children.
Patricia Beebe, Food Bank of Delaware president and CEO, said the organization could not accomplish its mission without the support of institutions such as UD. “On behalf of the Food Bank of Delaware, we thank you so very much,” she said.
To view the full article on the UDidIt! picnic, visit UDaily