Amidst spring color, unfurling ferns offer different kind of beauty

May 17, 2013 under CANR News, Cooperative Extension

The May landscape at Winterthur is reminiscent of a child’s finger painting. Here, a bright splash of red and coral from azaleas. There, luminescent lavender on lilacs and phlox. Throw in a cheerful dab of gold from Rhododendron luteumand a dash of pastel pinks from dogwoods, too.

Amidst this riot of color, Linda Eirhart was a woman on a mission one recent morning. Oblivious to the rainbow hues around her, Eirhart drove a golf cart down Winterthur’s pathways, searching for new ferns unfurling their fronds.

fernsAt first glance, one might wonder why Eirhart, Winterthur’s assistant director of horticulture, would bother chasing down ferns. Unlike spring blooms, there’s no immediate wow factor. All the ferns are pretty small now, even the ones that will ultimately reach two to three feet high. It’s easy to overlook a tiny fern growing just a few inches from the ground. However, if you crouch down for a closer look, you’ll enjoy a sight as spectacular in its own right as the brash blooms of spring.

Take, for example, emerging hay-scented ferns. These clusters of chartreuse apostrophes twirling in the breeze resemble some bizarre plant from a Dr. Seuss book. Another fern that looks other-worldly now is cinnamon fern. Its fronds are tightly wound in a circular clump, encased in white hairs.

“Ferns are a real favorite of mine,” says Eirhart. “They’re fascinating as they emerge. Then, once they unfurl and mature, they provide interesting foliage and texture throughout the growing season.”

Not to mention the way they seem to lower the thermometer once the steamy hot days of summer arrive.

“Ferns create a cooling, peaceful effect in a landscape,” says Sue Barton, UD Cooperative Extension specialist for ornamental horticulture. “The March Bank at Winterthur is a great example of this cooling effect.”

The March Bank’s main claim to fame is its spring color. In the early 1900s, H.F. du Pont began planting thousands of bulbs on a hillside near his home that he dubbed the March Bank. He mixed ostrich, cinnamon and New York ferns amidst the bulbs for season-long interest. Du Pont would go on to inherit Winterthur from his father and, a short time after that, establish the property as a museum.

Come summer, the ferns that du Pont planted will create a thick, lush carpet of green in a range of colors, shapes and sizes. There’s the almost chartreuse green of the New York fern, which contrasts with the multi-colored hues of the cinnamon fern. The cinnamon fern has two types of fronds – large green sterile ones and smaller fertile ones that start out bright green and soon turn a cinnamon color. Some of the taller varieties include the ostrich fern, which can reach 5 feet and the New York fern, which tops out at 2 feet in ideal conditions.

“I love ferns,” says Chris Strand, director of garden and estate at Winterthur. “Growing up in Colorado, ferns weren’t common. We didn’t get 39 inches of rain annually like Delaware gets, nor did we have the right soil conditions for ferns. When I moved East, I was amazed by all the ferns here. It’s beautiful now, when the bluebells are fading on the March Bank and the emerging ferns are coming in. All the fronds waving in the breeze look like waves on the ocean.”

Delaware has 67 native ferns, according to Bill McAvoy, a botanist with the state Department of Natural Resources and Environmental Control. Winterthur doesn’t have all those ferns but it’s certainly got a lot. In addition to the March Bank, there are good collections of ferns in the children’s garden, Enchanted Woods; as well as in the Pinetum. And what was once a small fern collection at the Visitor’s Center has been given a big boost recently. Over the past five years, Eirhart, her staff, and volunteers have added thousands of new ferns to this area.

The University of Delaware Botanic Gardens is another great place to search for unfurling ferns now and enjoy their cooling presence later this summer. There are painted and Christmas ferns in the Dunham Garden, at the main entrance; autumn and Christmas ferns by the Creamery ice cream shop; and still more Christmas ferns in the native garden.

In shady or partial shady conditions, ferns can be the workhorse of the garden. They can be used as groundcover in places where few other plants will thrive and also spotlighted as specimen plantings, notes Barton. Most varieties are low maintenance, drought tolerant and deer resistant. A few ferns will even tolerate full sun, as long as they have adequate moisture.

Learn more

On June 19, Linda Eirhart will lead a fern workshop that covers the basics of fern botany and cultivation as well as an introduction to the best ferns for this area. 1:30 p.m.-3:30 p.m. Winterthur Museum and Gardens. To register, call 888-4600.

Article by Margo McDonough

Photo by Danielle Quigley

This article can also be viewed on UDaily.

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Five finalists selected in Alumni Weekend ice cream flavor contest

May 17, 2013 under CANR News

Finalists chosen for alumni weekend ice cream contestThe five finalists have been chosen for the University of Delaware Alumni Weekend’s Dela-bration ice cream flavor contest and now the campus community can vote online to decide which is the cream of the crop. Votes can be cast at this website.

Out of 76 entries received by UDairy Creamery and the Office of Alumni Relations, the five finalist flavors were selected because they represent the spirit of the University.

The winning flavor will be revealed by President Patrick Harker during the Lunch with the UD Mascots event to be held Saturday, June 1, on The Green during Alumni Weekend.

The winner will receive free admission with a guest to the weekend’s activities.

The finalists are:

Finalist No. 1: Vanilla ice cream, cake pieces, sprinkles and frosting swirl. Submitted by student Nicole Place.

Finalist No. 2: Lemon ice cream made with fresh lemons and fresh blueberry swirl. Submitted by student Andrea DeMaio.

Finalist No. 3: Sweet cream ice cream, pie crust pieces, strawberry, raspberry and blueberry pieces. Submitted by student Diane Wuest.

Finalist No. 4: Vanilla ice cream with chocolate chips, almonds, chocolate covered pretzels, dark chocolate fudge. Submitted by Gretchen Wolfe, of UD’s Class of 2001.

Finalist No. 5: Vanilla ice cream, pretzel pieces, chocolate covered Chex mix, salted caramel swirl and peanut butter chips. Submitted by student Loren Belforti.

UD Alumni Weekend

Held the first weekend after Commencement each year, Alumni Weekend is a tradition that is growing in popularity and in size.  More than 3,900 Blue Hens and friends attended in 2012, participating in activities such as the Mug Night Dela-bration, the Blue Hen 5K, President Patrick Harker’s State of the University address and the Alumni Wall of Fame Ceremony. For more information, see the Alumni Weekend website.

UDairy Creamery

The UDairy Creamery, established in 2008, produces premium ice cream made with the milk from the cows on the College of Agriculture and Natural Resources farm. Founded on science, sustainability and entrepreneurship, the creamery encourages discovery learning, with UD students involved in every aspect of making and selling ice cream “from the cow to the cone.” For more information, see the UDairy Creamery website.

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Tallamy receives Garden Club of America honor for conservation education

May 17, 2013 under CANR News

Doug Tallamy on the Lepidoptera trail for the Research magazine.Doug Tallamy, chair of the University of Delaware’s Department of Entomology and Wildlife Ecology, was recently awarded with the Garden Club of America’s Margaret Douglas Medal for notable service to the cause of conservation education.

Tallamy, a proponent of the use of native plants in gardening, received the medal during an award reception held earlier this month in Philadelphia.

Of the award, Tallamy said, “It’s great because it shows that the Garden Club of America is recognizing a completely new way to look at your garden. They have embraced it, and I’m very pleased about that.”

While Tallamy is thrilled with the medal, he said he is even more excited about what the recognition could potentially mean for biodiversity in suburbia and home gardens.

“It’s not about me, it’s about the message,” he said, “so what I appreciate is that they’re recognizing the message.”

The message, according to Tallamy, is that “your garden has many functions in addition to looking nice. Your garden performs critical ecological roles.”

Tallamy said he understands that thinking of gardens as part of the local ecosystem instead of just as decorations is not yet mainstream but, as the award demonstrates, it is starting to get people’s attention.

“You can make a beautiful garden that also supports local food webs, sequesters carbon, improves your watershed and helps pollinator populations all by yourself if you choose productive plants,” he said. “And your contribution to local ecosystem function plays an important role in sustaining this planet.”

Tallamy was nominated by Beverley Rowland, a Wilmington resident and a member of the Garden Club of America, as well as a supporter of the University of Delaware Botanic Gardens.

About the award

The Garden Club of America’s Margaret Douglas Medal is awarded for notable service to the cause of conservation education.

The medal was designed by art deco sculptor Rene P. Chambellan in 1952. It was presented and endowed by Mrs. Robert. D. Sterling, Garden Club of Dublin and Monadnock Garden Club, N.H., to honor Mrs. Walter Douglas, a member-at-large.

Photo by Ambre Alexander

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Summer program in Costa Rica stresses sustainable development, agriculture

May 16, 2013 under CANR News

Dean of AG, Mark Rieger, in the botanic garden outside of Townsend HallStudents from the University of Delaware interested in sustainable development and agriculture are encouraged to apply for the second session of the Consortium for Sustainability beginning June 23 at Costa Rica’s EARTH University.

The event involves a consortium of universities including the University of Florida, Michigan State University and Penn State University, among others, that will send faculty and students to study in Costa Rica for two four-week sessions. Mark Rieger, dean of UD’s College of Agriculture and Natural Resources, spearheaded the consortium when he served as associate dean and professor in the University of Florida’s College of Agriculture and Life Sciences.

“I saw a couple of friends from Michigan State and Penn State when I went down to EARTH University in 2007 for a global conference on higher education in agriculture,” explained Rieger.

Finding similarities and overlapping areas of research between the students and professors at the different institutions, Rieger asked, “‘Why don’t we think about a consortium of universities that would all contribute to one program? Then we could still have our semi-autonomous goals, things that we want to accomplish in our own universities, but we could also collaborate and share because we’re doing the same things.’”

The consortium was created soon afterward and Rieger said that he couldn’t think of a better place for it to happen than at EARTH University.

“EARTH University has, by virtue of the name and what they do, a sustainable agriculture focus,” said Rieger.

Rieger explained sustainability, specifically sustainable agriculture, as “a system of agriculture — or culture if you want to talk about development — that allows for the current population to be successful without detracting from future generations to also be successful.”

For those interested in sustainability, EARTH — which stands for Escuela de Agricultura de la Región Tropical Húmeda (School of Agriculture in the Humid Tropical Region) — is an excellent place to study as the campus is situated on more than 8,000 acres of land and has a working dairy, a botanic garden and a native forest.

Rieger said that it is important for students who are interested in sustainable development to get a hands-on experience, especially one in an area as vital to the future of the planet as Costa Rica.

“Most of the people in the world don’t live in North America, they live in tropical zones which are very vulnerable areas,” he said. “You’ve got to grow food and sustain the population, and I think a lot of agriculture development is going to happen in that tropical band around east Africa, South America and southern Asia. That’s where the population is.”

The opportunity is not solely limited to students interested in agriculture, as Rieger stressed that there are many aspects of sustainability covered at EARTH University.

The students will also not be studying only on campus, as participants will head out to local areas to learn firsthand about real world sustainability issues, a teaching model employed at EARTH that Rieger said is not fully utilized at most universities in the United States.

“At EARTH it is a very different educational model. It’s a learn by doing model,” said Rieger. He explained that every student at EARTH University is required to go out and do some type of community service in local areas every Wednesday to gain real world experience.

“These are kids that are going to be leading agricultural crews and the idea is that they need to understand what a laborer is going through in order to effectively lead them,” he said. “And a lot of it is swinging a machete and killing weeds by hand or uprooting things, just very basic manual labor to go along with the courses they get taught in leadership, management, agricultural economics and entrepreneurship. But they’re actually getting out every week so they understand what it’s like — the whole 360 degree view of what happens in an agricultural enterprise.”

To apply for the second session of EARTH University’s Consortium for Sustainability, visit this website.

Article by Adam Thomas

Photo by Ambre Alexander

This story can also be viewed on UDaily.

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UD alums graduate from Penn’s School of Veterinary Medicine

May 16, 2013 under CANR News

vetschool5094In 2009, 14 students from the University of Delaware’s College of Agriculture and Natural Resources (CANR) were accepted into veterinary schools.

The group included an impressive array of highly decorated students whose accolades included being named Science and Engineering Scholars and members of UD’s Panel of Distinguished Scholars, receiving dean’s awards, earning honors degrees with distinction, completing impressive internships, and demonstrating dedicated participation in college and University activities and organizations.

Of those 14, 10 went on to study at the University of Pennsylvania’s School of Veterinary Medicine. As those students are now finishing their programs and getting ready to move on, several discussed post-graduation plans and offered advice for current undergraduates interested in entering the veterinary field.

Daniel Lantz

Daniel Lantz, president of the Penn graduating Class of 2013, will be completing a one-year internship at Red Bank Veterinary Hospital in New Jersey, after which he plans on entering a career that is half clinical veterinary medicine and half teaching, hoping that he can teach either veterinary or pre-veterinary students.

Lantz said that his education provided by CANR was “an amazing preparatory tool for veterinary school. My best advice [for current CANR students] would be to take advantage of every opportunity you have to learn more and be a part of extra labs and club opportunities that allow you to work with animals.”

Thomas Hart

Thomas Hart will also be doing an internship at Red Bank Veterinary Hospital, where he will perform cardiological, surgical and emergency duties.

Hart said of his time at CANR, “It goes without saying that the animal science and agricultural foundation education that we received from CANR was instrumental to my success. Not only was there a focus on the sciences, but CANR brought to the forefront the important real world applications that allowed transition from the class to life.”

Hart said that current CANR undergraduates interested in attending veterinary school should “work hard but don’t forget to enjoy yourself. There can be a lot of pressure to preform well academically and, especially in the sciences, to be competitive for veterinary school acceptance, but don’t lose sight of your own interests that make you unique.”

Sarah Mainardi

Sarah Mainardi said she is currently seeking a career in large animal ambulatory medicine. For undergraduates considering veterinary school, she encouraged them to “take the time to make sure they really want to go to veterinary school. With current prices of veterinary school, starting salaries, and job availability, it is a huge decision to take on the loans associated with veterinary school.”

Mainardi said that she had her “first experiences with farm animals and with the medicine associated with production medicine” while at CANR and that those experiences helped contribute to her wanting to become a large animal veterinarian.

Vincent Baldanza

Vincent Baldanza will be heading to the University of Minnesota to complete a small animal rotating internship, after which he plans to apply for a residency in medical oncology or internal medicine.

Baldanza said he feels he was “much more prepared than many people thanks to my experiences at UD, particularly in terms of experience working hands-on with large animals and a strong knowledge base thanks to the biology, chemistry and biochemistry courses I took as an undergraduate.”

Baldanza said that anyone interested in going on to veterinary school should make sure that they are 100 percent committed to the career path. “Veterinary school is not easy and I can’t imagine making it through these past four years if I didn’t love the material and what I do everyday.”

Lorna Dougherty

Lorna Dougherty will be starting an internship at the Veterinary Specialty Center of Delaware, and she echoed Baldanza’s thoughts about how the classes she took at UD helped prepare her for veterinary school. “The anatomy and physiology provided a great base for learning more intricate details. I really enjoyed the opportunity to be a teaching assistant for anatomy and Animal Science 101. It is true that you don’t really know something until you have to teach it, and it gave me a greater understanding of the material, and improved my communication skills.”

Adam Seth Yoskowitz

After graduation, Adam Seth Yoskowitz will start an internship at the Animal Medical Center in New York City, a year-long program that will help him further develop his veterinary skills and give him the opportunity to rotate through several veterinary disciplines.

Yoskowitz said that being in veterinary school is “very rewarding, but it is not easy. You have to work long hours, routinely confront difficult situations, and you may not get the recognition that you deserve. However, if veterinary medicine is your passion, then it is all worth it.”

Yoskowitz also reflected fondly upon his time at UD, specifically in CANR. “The deep sense of community, and the faculty and staff’s constant mentorship and inspiration is what most profoundly affected me and enhanced my personal and professional growth. The relationships that I developed and the lessons that I learned as a student at CANR will continue follow me and positively influence me for the remainder of my career and the rest of my life.”

Article by Adam Thomas

Photos by Danielle Quigley

This article can also be viewed on UDaily.

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Department of Animal and Food Sciences holds 6th annual Student and Graduate Picnic

May 14, 2013 under CANR News

ANFS holds 6th annual picnicOn Friday, May 10, the Department of Animal and Food Sciences (ANFS) held its 6th annual Student and Graduate Picnic, with this year’s theme being “The Hungry Games,” from noon to 1:30 p.m. on the Webb Farm.

The picnic was organized by students in Tanya Gressley’s dairy production class. Gressley, associate professor of animal and food sciences, had her students divided into teams of three or four and assigned each team a specific task—such as designing t-shirts, collecting photos and creating thank you posters for the staff—to complete.

Beautiful weather, cow print table clothes and balloons helped add to the festive nature of the day as Gressley and Jack Gelb, chairperson of ANFS, welcomed everyone to the event and offered remarks on the graduating seniors.

The farm staff was thanked by the students, some of which put on a skit to show their appreciation to the farm staff that has helped them out over the years.

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Seniors Kramer and Allen recognized with UDAA’s Taylor, Warner awards

May 9, 2013 under CANR News

Warner/Taylor award winnersUniversity of Delaware seniors Max Logan Kramer and Melanie Allen have been selected as the recipients of the Alexander J. Taylor Sr. and Emalea Pusey Warner awards, respectively, as the outstanding man and woman of the 2013 graduating class.

The awards are given annually by the UD Alumni Association to recognize the senior man and woman who most exemplify leadership, academic success and community service.

Melanie Allen

Warner Award recipient Melanie Allen, of Uniondale, N.Y., is an Honors Program student and double major in wildlife conservation and agriculture and natural resources, with a minor in public policy.

Her areas of academic interest include ecology, conservation biology, wildlife management, community-based conservation and environmental policy.

Allen, who maintains a 3.64 grade point average (GPA), has received more than half a dozen academic awards and distinctions, including Dean’s List, Honors Enrichment Award, U.S. Forest Service Sustainability Fellowship and the African American Student of Distinction.

A member of the Alpha Lambda Delta honor society, Allen has studied abroad in Costa Rica and Ghana, leading community service projects and presenting research findings in those countries, and soon plans to travel to Brazil.

A budding leader in sustainability and conservation, Allen has held many volunteer and leadership roles, including serving as a volunteer for the Center for Environmental Impact Analysis in Ghana.

She has been a leader in UD’s Alternative Spring Break program, in which she led two groups in trail restoration and maintenance in South Carolina and Tennessee, and as a representative for the Green Liaison Committee of the UD Sustainability Task Force. She also was a volunteer intern at the Wildlife Hospital at Caumsett State Historic Park in Lloyd Harbor, N.Y.

Allen also served as an Honors Program Writing Fellow and as an Ag Ambassador for the College of Agriculture and Natural Resources.

Kristin Bennighoff, associate director of the UD Honors Program who nominated Allen, said the senior is a first-generation American as well as a first-generation college student. “Just as Mrs. Warner was a leader in education for women at the University of Delaware … Melanie has been a leader utilizing service and research to provide educational outreach both here in the United States and abroad,” Bennighoff said in her nomination letter.

Raymond I. Peters III, coordinator of the Writing Fellows Program, said Allen is a “highly motivated young woman who has already made a difference at the University of Delaware.”

To read about Max Logan Kramer, check out the full article on UDaily.

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UD doctoral candidate conducts wood thrush studies around Newark

May 8, 2013 under CANR News

The University of Delaware’s Zach Ladin has been studying the wood thrush for the past three years — continuing research started by Roland Roth 37 years ago and continued by Greg Shriver, associate professor in the Department of Entomology and Wildlife Ecology, in his Forest Fragments in Managed Ecosystems (FRAME) program – and is looking at how breeding birds can provide clues to the relative health of the environment.

“We use birds as environmental indicators,” said Ladin, a doctoral candidate in the College of Agriculture and Natural Resources. “When you go to the doctor, they take different measurements, like blood pressure. By itself, your blood pressure may not mean anything but it gives the doctor insight into whether you’re going to have a heart attack soon or whether you’re suffering from some sort of heart disease, or any number of diseases that might be associated with that. So we’re using birds as a window into the health of the forest.”

To do that, Ladin has expanded the territory of the study originated by Roth.

While Roth’s initial study focused solely on the ecology woods located east of Delaware Stadium, Ladin’s study has spread out all over the city of Newark. Using 21 sites around Newark, Ladin looks at how the birds respond to human impacts in an urban landscape, using areas like Iron Hill, the Newark reservoir and White Clay Creek, among others.

Ladin said that Newark is the “ideal place to study urbanization since we’re right in this Mid-Atlantic region. We’re interested in how these birds are responding to an urban landscape.”

Zach Ladin studies wood thrush in UD's ecology woodsSome sites, like Iron Hill, are doing very well when it comes to having large populations of wood thrush, while other sites, such as the small patch of woods across from the hotel at the intersection of Routes 4 and 896, are completely devoid of wood thrush.

Just because a site has a large number of the birds does not necessarily mean that it is a healthy habitat, however. It could simply mean that the wood thrush are “getting pushed out of all the very high quality spots,” said Ladin. “Maybe they were pushed out of White Clay Creek or Iron Hill and this is a last resort for them, so you end up seeing the refugees getting shoved into a very small and isolated spot. It could be a bad sign.”

Ladin explained he trains crews of students that try to locate wood thrush nests, doing so by listening for audible cues, such as when the birds make an alarm call when the researchers get too close to their nests. Once they find the nests, they input the GPS coordinates and monitor the nest every three or four days.

“We keep close track of the eggs,” said Ladin, explaining that sometimes crew members will find eggs from a different species in the wood thrush’s nest. “There’s actually another type of bird called the brown-headed cowbird that will lay its eggs in other species’ nests. It’s called brood parasitism where they’ve evolved a really clever technique. They don’t raise their own chicks, they just go around and lay eggs in other birds’ nests and let those birds raise their chicks.”

Ladin said that while some species can recognize cowbird eggs and remove them from their nests, the wood thrush do not. “There’s an evolutionary arms race going on and the wood thrush have not figured that out quite yet.”

As far as the number of wood thrush breeding in UD’s ecology woods, Ladin said that there are currently around 20 birds per year, which is down considerably from the peak numbers of 70-80 during the 1990s.

Ladin’s research is trying to determine why the numbers are decreasing not just in the sites around Newark but across the eastern United States.

“One of the things we’re looking at is if the soil calcium is a limiting factor for birds, since they need it for their eggshells and the nestlings need it to grow their bones, and this is one of the highest concentrated areas of acid rain in the country,” said Ladin.

Ladin also wants his research to highlight the fact that on the East Coast, especially around the I-95 corridor, there may not be big patches of forests but there are lots of little patches that play an integral role in improving the environment.

“If you add up all these tiny patches of forests that have been subdivided, it’s actually over 1.2 million acres of forest,” said Ladin. “My motivation is to show people that this is highly critical habitat and that you can’t just discount a small patch of forest because its only three or four acres. Those patches provide really important services for us — like helping clean the water, and helping sequester carbon, reducing CO2 from the atmosphere — so we have to make sure we’re out to conserve their proper functioning. Studying the bird response in those patches is one of the best and most cost-effective ways to do that.”

Article by Adam Thomas

Photos by Danielle Quigley

This article can also be viewed on UDaily.

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Native Delaware: UD expert releases list of top five bad bugs of summer

May 7, 2013 under CANR News, Cooperative Extension

Summer is right around the corner and along with the good (long days, holiday weekends and lush, green landscapes) comes the bad (humidity, beach traffic and bugs).

Admittedly, there are plenty of beneficial insects that pollinate flowers or gobble pests, and plenty of insects that just hang around, doing neither bad nor good.

In fact, beneficial insects far outnumber pests, according to Brian Kunkel, an entomologist with University of Delaware Cooperative Extension. “More than 97 percent of arthropods typically seen in the home landscape are either beneficial or innocuous,” he says.

But it’s the other three percent that can drive us crazy, wreaking havoc with our prized rose bushes, tomato plants or elm trees. Or, in the case of biting insects, leaving itchy welts all over us.

Kunkel has pulled together a list of the worst pests – what he’s dubbed the “top five bad bugs of summer.”

“Another entomologist might come up with a very different ranking – pest conditions change from year to year and from location to location. I’ve had people call me about a stink bug outbreak in one neighborhood and the next neighborhood only had mild issues,” notes Kunkel. “But these ‘top five bad bugs’ are the ones that Extension gets the most calls about; the ones that inflict the most damage in area gardens, nurseries, and neighborhoods.”

Here’s Kunkel’s list of the top five bad bugs of summer 2013:

1. Scale pests

2. Wasps

3. Bagworms

4. Japanese beetles

5. Stink bugs

You might be wondering why cicadas didn’t top this list – after all, it’s been all over the news about the millions of cicadas ready to emerge in the Mid-Atlantic after a 17-year slumber.

While plenty of cicadas will be flying around southeastern Pennsylvania, southern New Jersey and Maryland this summer, Delaware will see only the occasional cicada crossing the state line. That’s because Delaware’s brood – called Brood X – is still burrowed under ground and isn’t due to emerge until 2021.

Bagworms are a pest in DelawareFar more worrisome than big, fat cicadas are teeny tiny scale pests, notes Kunkel. In fact, scale pest are the single biggest threat to Delaware home landscapes virtually every growing season, he says.

These insidious pests are easy to overlook because of their diminutive size and inconspicuous color. Oystershell scales are about one-eighth of an inch long and dark brown, blending right into the tree branches that they latch onto. It usually isn’t until the branch is dying that the homeowner realizes that these bumps are actually insects sucking sap from the tree.

While oystershell scales prefer certain trees – willows, lilacs, dogwoods and poplars here, as well as aspens and cotoneasters out West – they aren’t picky. They’ve been found on 130 different species of plants. And oystershell is just one of 8,000-plus different scale insects; almost every plant is vulnerable to some type of scale insect.

Kunkel rates wasps as the number two bad guy, not because of damage they do to the landscape but because of the damage they can do to people.

Only the female wasp stings but when she does, you’re going to know it. Even a normal, non-allergic reaction usually results in pain, swelling and redness around the sting site. A localized reaction can bring swelling to an entire limb. Allergic reactions, of course, require immediate medical attention.

Next up on the bad bug list are bagworms. Kunkel says there is variability from year to year in the size of Delaware’s bagworm population. “Some years are a lot worse than others,” he says.

Like scale pests, bagworms start out very small and aren’t likely to be noticed by the homeowner. They are generalists in their eating habits – they are known to eat about 100 different species of plants, including cherries, pines, junipers, arborvitae and birch.

Japanese beetles makes Kunkel’s list primarily because of Sussex County outbreaks in recent years “The population of Japanese beetles in Sussex is much higher than in Kent and New Castle counties,” says Kunkel. “Georgetown has some decent-sized populations but throughout Sussex they can be an issue.”

The last pest to make it onto the bad guy list – the stink bug – is the one everyone loves to hate. The brown marmorated stink bug made serious inroads into Delaware in 2011, particularly in New Castle County. Last summer, the population was considerably lower.

Farmers and homeowners in other states have seen considerable damage to their plants. Fruit orchards have been particularly hard hit.

“Thus far, brown marmorated stink bug has been more of a nuisance than a pest in the home landscape in Delaware,” says Kunkel. “However, some of our farmers have experienced issues. We have a number of UD research projects underway so we can work to control this pest.” 

Help for what’s bugging you

Got a pest problem in your yard or garden? Call Cooperative Extension’s free garden help line. In New Castle, call 831-8862; in Kent call 730-4000; in Sussex call 856-2585, ext. 535.

Article by Margo McDonough

Photo by Brian Kunkel

This article can also be viewed on UDaily.

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UD expert lists top 10 landscaping plants for Mid-Atlantic

May 7, 2013 under CANR News

Doug Tallamy on the Lepidoptera trail for the Research magazineArmed with a shovel, Doug Tallamy, chair of the University of Delaware Department of Entomology and Wildlife Ecology, is leading a new American revolution, and he wants you to join him.

All you need to do is plant one native tree or shrub in your yard — perhaps an oak or willow tree, a blueberry or cranberry bush.

It isn’t hard to do, it doesn’t cost much and the paybacks, Tallamy says, will be immediate. Caterpillars will begin feeding on these native plants, and then birds will discover the caterpillars and start snapping them up. Add more native plants, and your rewards will be even greater, as a richer web of life springs forth.

In a study of randomly selected homes in suburban developments built from 1990-2005 in New Castle County, Del., and neighboring Chester County, Pa., Tallamy and his colleagues have found that 92 percent of the landscapable area around those homes is lawn, which is akin to a desert in terms of wildlife habitat. On the remaining 8 percent of landscapable area, 75 percent of the plant species are non-natives, and 79 percent of the total number of trees, shrubs and flowers are non-natives, offering very little in the way of food for insects (which do not recognize non-native plants as food) or for birds.

But homeowners can change that. Tallamy, the author of the award-winning bookBringing Nature Home, has identified the top 10 native plants for butterflies and moths in the Mid-Atlantic region. The number-one pick — the oak tree — supports 534 species of butterflies and moths (key food for birds and their nestlings), and the tree’s acorns feed deer, turkeys, bears, squirrels, even wood ducks.

Other top choices range from willow, birch, cherry and plum trees to crabapple and pine trees, blueberry and cranberry bushes. For more of Tallamy’s top selections, download this handy PDF with photos.

“When plants bring life into your yard, it’s instant gratification,” Tallamy says. “It’s especially critical for kids to understand the linkages. By putting native plants in your yard, you can make those connections for the future stewards of our planet.”

For the full story, see this recent article in the University of Delaware Research magazine.

For a video on Tallamy discussing sustainable landscapes, visit UDaily.

Article by Tracey Bryant

Photo by Ambre Alexander

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