Delawareans can takes steps to avoid winter plant damage

February 18, 2013 under CANR News, Cooperative Extension

native delawarePeople have been whining about the weather recently. We’ve dealt with high wind and rain from a nor’easter that walloped states to the north. We’ve had icy, sleety and snowy mornings — not enough to close schools but enough to be an annoyance. We’ve seen Old Man Winter switch on and off, from artic conditions to spells of warmth.

If plants could whine, they would be whining right along with us. Winter can be a tough time on plants, especially young plants and those that were transplanted this year. Branches can break from ice, snow and wind; leaves can get dried and burnt from salt damage, roots pushed out of the soil from frost heave; and lack of moisture can cause plant tissues to suffer desiccation.

Unfortunately, we’re not out of the woods yet – spring doesn’t officially arrive until March 20. In fact, the waning days of winter can be the trickiest for plants, when it’s common for temperatures to fluctuate wildly from day to day.

You can’t do much to prevent some types of winter plant damage – like salt burn on shrubs by the street. Most road maintenance crews persist in using road salt, not eco-friendly alternatives such as sand or calcium chloride.

But other issues are avoidable, says Carrie Murphy, a University of Delaware horticulture agent. And even when damage occurs, it often can be fixed.

For example, in the case of salt burn, the effects can be minimized by flushing the plants in early spring. Apply two inches of water over a three-hour period and repeat three days later. This will leach much of the salt from the soil.

Avoiding winter damage starts by choosing the right plants for the right place. Think about overall conditions – how much sun, rain, wind and cold your plants will experience. Don’t forget to factor in any specific microclimates within the yard, such as wet spots and windy areas.

“I have chosen plants for my garden that are fully hardy,” says UD Cooperative Extension horticulture specialist Sue Barton. As a result, Barton’s plants don’t need a lot of help in winter. She waters all of her plants thoroughly in the fall, especially if it’s been dry. She also rakes leaves into her landscape beds for a layer of protective mulch. Some years she loosely places evergreen boughs over top tender plants.

Bob Lyons, director of UD’s Longwood Graduate Program in Public Horticulture, also is a big fan of mulch and makes sure that his new plantings are covered with a blanket of it before winter winds blow.

If you didn’t mulch in the fall and are worried about young plants, then get out there now – it’s not too late, notes Murphy. Mulching reduces water loss and it also helps to prevent frost heave.

When soil freezes and thaws in rapid succession, shallow-rooted plants can be pushed out of the ground. Mulching decreases frost heave by reducing the amount of alternate freezing and thawing that occurs.

Dick Pelly has been staffing the Master Gardeners’ Garden Line since joining the group in 1999. In winter, he often gets asked what to do about branches that have broken off because of ice, wind or snow.

Pelly recommends removing the broken limbs as soon as conditions are safe and weather permits. Doing so helps the tree or shrub heal faster. Damaged trees are more prone to disease.

Another question that frequently comes up is whether or not to wrap trees in burlap. Although Pelly doesn’t use burlap in his own yard, he says it can be a good way to shield smaller trees, fruit trees and evergreens from cold temperatures and wind. In coastal areas, wrapping a tree can help reduce the damaging effects of salt spray.

Highway crews may use salt, but that doesn’t mean you should use it on your sidewalks and driveway, notes Pelly. Eco-friendly and effective alternatives include sand, ashes and kitty litter.

Learn more

Those with questions about winter plant damage can call the Garden Line in New Castle County at 831-8862. In Kent, call 730-4000, and in Sussex, call 856-2585, ext. 535. A Master Gardener will return your call within 24 hours.

Article by Margo McDonough

Photo by Danielle Quigley

This article can also be viewed on UDaily.

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Mid-Atlantic Agrability Webinar to Address Mental Health First Aid

February 14, 2013 under CANR News, Cooperative Extension

Farming is a stressful occupation due to so many unknown variables that farmers face – weather, market prices, crop diseases, insects, workplace hazards, and the many personal challenges that confront each of us.

Consequently it is not surprising that farmers are often at risk to mental health challenges. Studies have shown that farmers experience one of the highest rates of suicide of any industry and there is growing evidence that those involved in farming are at higher risk of developing mental health problems. The suicide rate among farmers in several studies has been reported to be from 40% to 200% above the national average and during downturns in the farm economy, it is significantly greater.

This webinar overviews Mental Health First Aid, a national program that helps laypersons identify and respond to people who are showing signs and symptoms of mental illness or are experiencing a crisis — much as CPR helps non-clinicians respond to medical emergencies. Webinar participants will be introduced to the signs of mental stress and specifically red flag behaviors, how to support a person experiencing a mental health problem and what steps to take until professional treatment is received. You’ll also learn how to earn your certification in the program and how to bring Mental Health First Aid to your community.

This course will benefit a variety of audiences, including Extension agents, Agrability staff and partners, case managers, farm leaders, service providers, health organizations, agriculture professionals, care givers, first responders and the general public.

Don’t miss this exceptional opportunity to learn from mental health professionals about identifying symptoms and risk factors and supporting farmers under stress.

WEBINAR PRESENTER:

Lea Ann Browning-McNee is the deputy director for the Mental Health Association of Maryland, the state’s oldest and largest mental health education and advocacy group. Prior to joining MHAMD, she was the outreach and development officer for the National Council for Community Behavioral Healthcare, where she helped lead the launch of Mental Health First Aid- USA and created other new education and outreach programs. Lea Ann has more than 15 years of experience in public education and social marketing and currently serves as adjunct faculty at the George Washington University Graduate School of Political Management. Lea Ann received her Bachelors of Science and Masters Degree from Towson University. 

REGISTRATION:

Please go directly to http://sites.udel.edu/carvelnews/?p=2083  and register for the event. The webinar is free but registration is required. Also registration is limited so please register as soon as possible.

Information an accessing the session will be sent to registrants by February 22nd.  If you have any questions, please contact Ron Jester, Mid-Atlantic Agrability at 302-856-7303 or email rcjester@udel.edu.

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Horticulture experts share secrets for choosing right trees for your landscape

February 13, 2013 under CANR News, Cooperative Extension

Photos of Brandywine Creek State Park and the Brandywine River.At the end of January, the Delaware Center for Horticulture (DCH) offered a workshop on choosing the right trees for your landscape. This past Thursday, University of Delaware Master Gardeners presented a session on spring planting. On Feb. 20, the Delaware Nature Society will offer a similar program.

While it might seem like these gung-ho gardeners are rushing spring — after all, it’s only mid-February — Delaware’s plant sale season is already underway.

DCH kicked things off with its bare root tree sale, featuring 10 varieties of low-maintenance, easy-to-grow trees. Orders will be accepted through Feb. 15, with tree pick-up March 20-21. Two other major plant sales – at the UD Botanic Gardens and Delaware Nature Society – take place in April.

“Now’s the time to start making decisions about what to plant this spring,” says Carrie Murphy, a horticulture agent for New Castle County Cooperative Extension. “It’s important to research your options and choose carefully, especially for trees, such a prominent part of the landscape.”

For starters, don’t fall in love with a particular species and overlook the fact that it may not be right for a site, advises DCH tree program manager Patrice Sheehan, who led the recent tree workshop. For example, the American hophornbeam is one of her all-time favorite trees because of its exfoliating bark and hop-shaped seed that’s gobbled up by many songbirds. But when a workshop participant asked what to plant on a berm, Sheehan never would have thought to suggest this native species.

“American hophornbeams prefer moist soils. A berm gets lots of wind. Couple that with the slope of the site, and the end result is soil that dries out quickly,” she says.

Instead, Sheehan told the gardener to consider the Eastern red cedar. This native can thrive in windy places like berms where other trees can’t. Not only does it put up with high winds but it can tolerate dry and alkaline soils and it lives a long time.

Just like some little puppies grow up to be huge dogs, some little saplings grow up to be humongous trees. Think about whether the tree at its mature size will work well where you want to plant it. Don’t place large trees near overhead utility wires or too close to the house.

Consider not only the mature height of the tree but its canopy spread – how wide it will grow. Oaks have wide canopies, as well as many species of maples. These are great choices if you’re looking for extensive, even shading; not so great if you plant one too close to your property line and branches extend over the neighbor’s fence.

Don’t forget to provide enough room for the tree’s roots – don’t, for example, plant a large tree in a narrow strip of land between a sidewalk and street. “Plan on root growth extending well beyond the spread of the canopy at maturity,” notes Murphy.

Other factors to consider when choosing a tree are its form and shape; soil, sun and moisture requirements; whether it’s coniferous or deciduous; and its growth rate, which usually correlates with the life span. Fast growers have softer wood and usually don’t live very long. Slow growers are hardwoods that tend to live longer. Many gardeners also like to plant species that provide food or shelter for wildlife.

One of Sheehan’s favorite large trees is the Princeton elm, a majestic native with a vase shape and yellow fall color. Although it’s beautiful on the outside, it’s tough on the inside – it’s highly tolerant of pollution and other stressors.

Medium-sized trees that she likes include the black gum, also known as black tupelo, for its reddish fall foliage. For winter interest, her hands-down favorite is the bald cypress, with its peeling, copper-brown bark and tiered, upward-facing branches.

If you see a tree you like while walking or driving in Wilmington but don’t know what you’re looking at, check out the Street Tree Inventory maintained by DCH and the city of Wilmington. It provides a complete inventory of Wilmington’s street trees.

For more information

Order bare-root trees from DCH by Feb. 15. For more information, go to the organization’s website or call 658-6262.

Learn about designing your own landscape at “Dig In at DEEC” Feb. 20 at the DuPont Environmental Education Center in Wilmington. Call 239-2334 to register.

DCH will hold a free “How to Plant Your Bare-Root Tree” workshop on March 20. To register, call 658-6262.

Article by Margo McDonough

Photo by Evan Krape

This article can also be viewed on UDaily.

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Winter weary gardeners can force branches for a taste of spring

January 23, 2013 under CANR News, Cooperative Extension

Sue Barton explains how to get a splash of color with winter plantsMany plant lovers need an early taste of spring to raise their winter-weary spirits.

Unfortunately, Mother Nature isn’t ready to oblige; the yellow blossoms of witch hazel and winter jasmine, both non-natives, won’t appear until mid- to late February. As for natives, serviceberry – one of the earliest native bloomers – won’t be out until early April.

But gardeners can get that splash of color they crave now by forcing branches.

Most ornamental trees and shrubs set their flower buds during the previous season, notes Sue Barton ornamental horticultural specialist for University of Delaware Cooperative Extension. These buds must undergo a period of dormancy – usually about six weeks of cold temperatures – before they can bloom.

Gardeners can force forsythia, pussy willow, redbuds, crabapples and many other deciduous branches. But, keep in mind that since it’s only mid-January; not all species are ready to force.

Plants that gardeners should have luck with now include Cornelian cherry (a type of dogwood), forsythia, fothergilla and witch hazels. By the end of the month and into early February, they can start forcing cherries. By mid-February, a plethora of choices opens up – Eastern redbud, lilacs, magnolias, quinces, red maple and serviceberry.

However, these dates aren’t set in stone. What really matters is whether the flower buds have swollen. As soon as gardeners see signs that the buds are starting to expand, they can cut branches and bring them inside. Barton has a magnolia in her yard that already is showing buds. She plans to clip a branch or two to see if she can get it to flower inside now.

Throughout the winter months, Barton keeps an arrangement of forced branches on a stainless steel bar that divides her kitchen from her family room. “I want the flowers to be the first thing you see when you come in the front door,” she says. “If I have an arrangement on the dining room table for a dinner party, I always move it to the kitchen after the party is over. Keep spring blooms out in a spot where you’ll see them often.”

Dare to be different and try something unexpected. Like red maple, suggests Barton.

“Red maple blooms are some of my favorite for forcing,” she says. “Out in the landscape, on a large tree, the budding flowers may not look all that spectacular. But when you have just a few branches inside, in a vase, you can really appreciate the clusters of tiny red flowers and long stamens on this native species.”

Blooms aren’t the only thing that helps Barton banish the winter blahs. She also cuts branches with catkins, from willows (pussy willows are very easy to force), as well as from beeches and birches.

She likes to force leaves, too.

“I often force beech buds,” she says. “Beech buds are pointy and when the leaves unfurl, the pleated leaves look as pretty as any flower.”

People should take time cutting and choosing their branches, even if the cold winds are blowing and they’re anxious to get back inside.

“Remember that you are changing the shape and look of your bush, so try not to take all your branches from the same side of the bush,” advises Anne Boyd, a Master Gardener with New Castle County Cooperative Extension.

“Select long, thin branches that have buds on them and cut them off near a junction,” she says. “Once you are back inside you can look them over and trim any that are too long or too branched.”

Not long after the holiday decorations have been taken down at Hagley Museum, staff horticulturalist Renee Huber starts cutting branches to brighten the Visitors Center, Belin House café and other public areas.

“Bringing in a handful of branches and watching them progress with either leaves or beautiful blossoms really gives you hope that spring will come,” says Huber.

After she cuts the branches, she puts them in warm water in a spot out of direct sun. She likes to add a bit of bleach to the water – around one tablespoon per gallon – to control bacteria.

Eileen Boyle, who also is a horticulturalist at Hagley, prefers to place branches in a garage, cellar or other cool, dark spot overnight after she has cut them for forcing. Then, on day two, she re-cuts the stems and places the branches in tepid water.

“Keep an eye on water level, changing the water daily,” she says.

Depending on the plant, buds need up to two weeks before they’ll bloom. Cherries may start flowering in just a few days; forsythia is another quick bloomer.

For those who don’t see any blooms after two weeks, they goofed. They may have cut the branches too early before the buds were properly formed or they may not have kept the water clean enough and bacteria rotted the opening of the stem. Perhaps the water level wasn’t adequate. Or, if the vase was in too hot of an area, the flowers may have opened but not fully or they faded fast.

But this kind of gardening goof is easy to fix. “Just go out and cut some more branches and try again,” says Barton.

Article by Margo McDonough

Photo by Danielle Quigley

This article can also be viewed on UDaily.

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Free Webcast Offered on Stereotypic Behaviors in Horses

January 14, 2013 under CANR News, Cooperative Extension

Carissa Wickens, assistant professor in the Department of Animal and Food Sciences and equine extension specialist, will present a free webcast at 7 p.m., on Tuesday, January 22, focusing on equine behavior titled, “Is it Coping or is it a Vice? A Review of Cribbing, Weaving and Other Stereotypic Behaviors.”

The presentation will highlight recent research findings related to stereotypic behaviors in horses and will stress the importance of understanding why horses develop these behaviors.

Those wishing to watch the presentation will need to visit My Horse University to register. If it is your first time registering for a My Horse University webcast, you will need to create an account at this link.

My Horse University in partnership with eXtension Horses hosts multiple equine focused webcasts September through May. Presentations are delivered by national equine experts on a variety of topics including nutrition, behavior, genetics, health, conformation and selection, equine business management, and farm safety, just to name a few. Please click here for more information on upcoming and archived webcasts offered through My Horse University.

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UD awarded $1.5 million USDA grant to study lima beans

January 11, 2013 under CANR News, Cooperative Extension

Researchers from UD study lima beansDelaware is currently the number two producer of lima beans in the United States, second only to California and with the possibility of becoming number one in the future.

Because of this, it is imperative to study the many aspects of various diseases affecting the crop in Delaware and throughout the mid-Atlantic region.

Such work requires a collaborative effort and a team has been assembled thanks to a five-year, $1.5 million U.S. Department of Agriculture (USDA) Specialty Crop Research Initiative grant.

The grant awarded to the University of Delaware includes researchers from UD, Delaware State University, the University of Maryland, Ohio State University, Cornell University and the University of California Davis (UC Davis) who will begin studying the various effects of plant disease on lima beans in the First State.

The many aspects of this grant will include studies that are being conducted for the first time in history.

There are six components to the grant, each with various researchers studying different parts of the problem. They are conducting research on downy mildew, pod blight, white mold, root knot nematodes and germplasm resources and developing an economic analysis.

Downy mildew

Downy mildew is a fungal-like disease of the lima bean caused by Phytophthora phaseoliand the goal of the research team is to improve disease forecasting and look at genetic diversity of the population of the pathogen. In this way, researchers will be able to inform farmers of their risk of occurrence of the disease and have a better understanding of the genetics of the pathogen.

Tom Evans and Nicole Donofrio, professors of plant pathology in the Department of Plant and Soil Sciences in UD’s College of Agriculture and Natural Resources, and Nancy Gregory, plant diagnostician for UD, will work together on this part of the project.

Pod blight

Pod blight is caused by the pathogen known as P. capsici and Gordon Johnson, assistant professor of plant and soil sciences at UD, will work on this part of the study with Evans and Gregory.

Unlike downy mildew, which is a disease that generally affects only lima beans, P. capsicihas a very wide host range. Once it strikes a particular crop, it is very difficult to get rid of, with pathogen’s spores lasting up to 10 years in the soil. Because of this, pod blight is an increasing problem for growers. The disease occurs in low-lying areas of fields and is more frequent in wet years. Therefore, this part of the project has three goals: to look for a fungicide to deal with the disease, to monitor the disease, and to look for alternative or organic non-pesticide driven strategies for control.

The study is also looking at risk management strategies, including information for growers in the state about the best time to spray for disease control and consideration of alternate control strategies.

Gregory, who diagnoses field samples collected by the research team and growers, maintains cultures of the pathogens and produces  the inoculum for the studies, said that the researchers are eager to “learn more about the epidemiology and the spread of pod blight and downy mildew, that will enable us to do a little bit better job on forecasting.”

She also noted how great is to have so many expert researchers involved, noting that she is looking forward to making significant progress on problems that have plagued the region for years. “To pull together a strong team of researchers like this and many new graduate students is really going to pull a lot of this research together and we’ll really come up with some great results.”

White mold

Kate Everts, an adjunct associate professor of plant and soil sciences at UD and a Cooperative Extension specialist with both UD and the University of Maryland, is leading research on alternative ways to control white mold, another disease that is very difficult to eliminate.

With an even broader host range than P. capsici, and an even longer life — persisting in soils for 20-30 years — finding out as much about the disease as possible, as well as possible ways to control it, is imperative.

Everts will look not just at lima beans but other crops, as well, as she tests biological control strategies and alternative control strategies for dealing with the white mold.

Click here to read more.. »

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Poultry is focus of January Friends of Ag Breakfast in Harrington

January 3, 2013 under CANR News, Cooperative Extension

Mike Brown, president of the National Chicken Council, will speak at a Friends of Ag Breakfast on Friday, Jan. 18, beginning at 7:15 a.m. This special Friends of Ag Breakfast is being held in conjunction with Delaware Ag Week, which runs Jan. 14-18.

The breakfast will take place at the Harrington Fire Company, located near the Delaware State Fairgrounds, where most Ag Week activities will be held.

In his talk, Brown will address economic issues impacting the poultry industry from a national and global perspective.

Following his presentation, Michelle Rodgers, associate dean and director of University of Delaware Cooperative Extension, and Delaware Secretary of Agriculture Ed Kee will provide updates on what UD Extension and the state Department of Agriculture are doing to support Delaware’s poultry industry.

Ag Week is presented annually by UD Cooperative Extension, Delaware State University Cooperative Extension and the Delaware Department of Agriculture. The Friends of Ag Breakfast is held three times throughout the year and is sponsored by UD Cooperative Extension.

Ag Week, now in its eighth year, draws farmers, agriculture industry professionals, Cooperative Extension specialists, research scientists and others together to exchange information and ideas.

This year, presentations will be made on watermelon research, best management practices for equine operations, woodland management, using social media, climate change and its potential impact on Delaware crops, high tunnel research, and much more.

The Friends of Ag Breakfast begins at 7:15 a.m. and costs $20. Advance registration is preferred. To register, call Alice Moore at 302-831-2504. For more information about Ag Week programs, see the website or call Karen Adams at 856-7303, ext. 540.

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University of Delaware New Castle County Cooperative Extension Announces 2013 Master Gardener Volunteer Training

January 2, 2013 under Cooperative Extension

Master Gardeners volunteer trainingThe University of Delaware Cooperative Extension in New Castle County is now accepting applications for Master Gardener volunteer educator training. Training will run Tuesday and Thursday mornings starting March 7, 2013 and continue through May 21, 2013.

Carrie Murphy, Extension Educator, said of the program, “This training program is designed to make good educators out of good gardeners. Master Gardeners pledge to devote volunteer time to help Cooperative Extension provide research-based information to the gardening public. Without this volunteer program, we could not reach nearly as many people as we do now.”

Training will consist of horticultural and educational topics, with emphasis on hands-on experience and active learning techniques. There is a training fee of $150. Scholarships are available based on financial need. The application deadline is January 7, 2013.

Details on the Master Gardener program, training, and application materials are available on the Cooperative Extension website at http://extension.udel.edu/lawngarden/master-gardener-volunteer-educators/become-a-master-gardener/, or by email and phone request to Carrie Murphy, cjmurphy@udel.edu, (302) 831-2506.

It is the policy of the Delaware Cooperative Extension System that no person shall be subjected to discrimination on the grounds of race, color, sex, disability, age or national origin.

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Beekeeping 101

December 17, 2012 under CANR News, Cooperative Extension, Events

Dr. Deborah Delaney, assistant professor and extension specialist, will be a presenter at a “Beekeeping 101″ workshop offered on Saturday, January 12 from 8am-4pm at Delaware State University’s Research and Outreach Center in Smyrna, Delaware.

Sponsored by the Delaware Beekeepers Association and Delaware State University’s Small Farms Program, this one-day course is a great intensive learning opportunity for anyone interested in the art and science of beekeeping. For more information or to register, contact Bill Leitzinger at e-mail – DEBeekeepers@gmail.com.

The cost for the workshop is $50 and includes lunch, a one year membership in the Delaware Beekeepers Association (a $20 value), handouts for each topic covered, and the popular beginning beekeeping book “The Backyard Beekeeper” by Kim Flottum, editor of Bee Culture magazine (list price $24.99). Married couples/life partners are welcome to both attend – and only pay for one person. (Only one book will be given out per family/couple who attend.)

Other workshop presenters include:

  • Bill Leitzinger, President, Delaware Beekeepers Association
  • Robert Mitchell, State Apiarist, Delaware Department of Agriculture
  • David Carter, Backyard Beekeeper & Experienced in Woodworking

AGENDA

8:00      Registration & Networking – Muffins, donuts, fruit, coffee, tea, juice, etc…

8:30      “Why Beekeeping is a Great Hobby”

8:45      “Essential Beekeeping Equipment”

9:45       BREAK

10:00    “Hive Management in the First Year of Beekeeping”

10:45    “Flowering Plants Important to Honey Bees”

11:30    “Inspecting, Feeding, & Placement of Your New Hives”

12:00    Lunch – sandwiches, fruit, dessert, & drinks provided

12:45    “The Secret Life of Honey Bees”

1:45      “Identifying Honey Bee Diseases & Pests”

2:30      BREAK

2:45      “Integrated Pest Management”

3:30      “Ask the Beekeeping Experts” – Panel of Beekeeping Experts

4:00      ADJOURN

DIRECTIONS: From Route 1 – Get off at the South Smyrna Exit. Turn right onto Rt. 13 North. At the next light, turn right onto Smyrna-Leipsic Road. Go ½ mile, see sign on right for Delaware State University – Smyrna Research & Outreach Center. (look for yellow “BEE MEETING” signs). The snow date is Saturday, January 19th.

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Master Food Educator Program accepting applications

December 10, 2012 under Cooperative Extension

Have you ever heard of the Master Gardener program? While the Master Gardeners offer information about best practices in gardening, the Master Food Educator program is for individuals who have an interest in nutrition, food preparation, health, wellness and the education of youth and adults.  Whether you are a foods or nutrition professional or an individual without professional training, University of Delaware Cooperative Extension educators will provide participants with the information and training needed to help expand the nutrition education efforts UD. The volunteers work in local communities and with organizations assisting with the ongoing initiatives of our organization.

Since the inception of the program in New Castle County, Master Food Educators have staffed educational displays at locations such as the Delaware State Fair, Ag Day, health fairs and expos at schools and businesses. Additionally, Master Food educators have assisted with or conducted workshops or demonstrations on topics such as food safety, foods selection/preparation, nutrition and diet and stretching your food dollar. They have also offered school based educational program and assisted with the development of new educational resources.

Registrations for the newest Master Food Educator Training courses are now open. Programs will be offered in Newark, DE (for New Castle County residents) and in Georgetown, DE (for Kent and Sussex County residents).

Individuals who are interested in nutrition, diet and health issues, want to learn, would enjoy working with and helping others or want to be affiliated with a professional organization are perfect candidates for this program. Applications must be received by January 18, 2013.

Courses are open to the public without regard to race, color, sex, handicap, age or national origin. This program provides participants 30 hours of training in the areas of nutrition, diet, health, food safety, food selection and preparation. Cooperative Extension is looking to those who would be willing to take the course and then volunteer 40 hours of time over the next year. Volunteers can choose how they give back time but suggestions might include assisting with the presentation of workshops such as Dining with Diabetes, Eat Smart for a Healthy Heart, Stretching Your Food Dollar and others or participating in other public programs sponsored by Cooperative Extension.

For more information about this training and to obtain an application please visit the Master Food Educator Volunteer Program webpage, where you can download the program brochures and applications.

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