UD announces week of activities to celebrate Earth Week 2013

April 12, 2013 under CANR News

A mini film festival, a local clean up, expert speakers and individual action challenges are all on tap for this year’s Earth Week, to be marked April 15-22 at the University of Delaware.

UD’s Sustainability Task Force Earth Week committee has planned a series of events and challenges that offer the University community a variety of ways to participate.

Featured speakers include:

  • Jennifer de Mooy, climate adaptation project manager for the Delaware Division of Energy and Climate and UD alumna, speaking on “Climate Change in 3D: A Discussion of Climate Change in Three Dimensions — Science, Policy and Culture” on Monday, April 15, at 4 p.m. in 219 Gore Hall;
  • Adam Rome, associate professor of history at UD, speaking on his new book, The Genius of Earth Day, a history of Earth Day on Wednesday, April 17, at 11 a.m. in Trabant University Center Multipurpose Room A, with light fare;
  • and a panel discussion regarding the intersection of individuals, communities and gardens, on Monday, April 22, at 3 p.m. in Townsend Hall.

“We challenge everyone to find their own way to honor Earth Day,” said Vincent Jackson, building manager with University Student Centers and co-chair of the Earth Week planning committee. “Whether that’s attending an event, unplugging, helping to clean up part of Newark, or finding an alternate way to work. Every small step counts.”

A complete list of events is available at the Earth Week webpage.

UD’s Sustainability Task Force is charged with fostering grassroots sustainability efforts across all areas of the University in support of the Path to Prominence.

Earth Week is one of many initiatives funded by the generous support of the UD community by means of donations to the UD Sustainability Fund.

To make a gift in support of the UD Sustainability Fund, visit the online giving form.

Article by Tabitha Groh

This article can also be viewed on UDaily.

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UD to host viewing of new documentary showcasing Delaware agriculture

April 11, 2013 under CANR News

From early settlers to modern satellite systems, the history and future of Delaware agriculture are highlighted in a new documentary sponsored by the Delaware Department of Agriculture (DDA) and the Delaware Humanities Forum.

Alpha Gamma Rho (AGR) fraternity will partner with the Delaware Department of Agriculture and the University of Delaware College of Agriculture and Natural Resources (CANR) to host a public showing of the film at 7 p.m., Tuesday, April 16, in Multipurpose Rooms A/B of the Trabant University Center.  UD students, faculty and the public are invited to attend.

The 30-minute film, Delaware Agriculture: Farming in the First State, introduces viewers to the history of the state’s agricultural industry and the depth and breadth of modern-day farming. It features decades of historic photographs and new interviews with six Delaware farmers and footage of their apple orchards, grain farms, poultry operations and more.

“Farming in Delaware has a long and proud history, matched only by the strength and success of our farmers today,” said Secretary of Agriculture Ed Kee, an agricultural historian and UD alumnus who narrates the film. “This documentary will help introduce Delaware residents to their farmers and neighbors next door, building awareness about the contributions and challenges of agriculture today.”

After the film, several Delaware farmers will discuss the future of Delaware agriculture in a panel moderated by Kee, joined by Mark Rieger, CANR dean. Speaking will be

  • Jim Mitchell, Hockessin, dairy farmer and owner of Woodside Creamery;
  • Larry Jester, Middletown, grain producer; and
  • Georgiana Cartanza, Dover, poultry producer.

The film was created and produced by Wilmington-based TELEDUCTION and its nonprofit initiative, Hearts and Minds Film. The Delaware Farm Bureau and MidAtlantic Farm Credit also provided support.

It features farmers Stanley C. West of Milford, a lima bean grower; Jim and Janet Mitchell of Woodside Farm Creamery, Hockessin; Curt Fifer of Fifer Orchards, Camden-Wyoming; Charlie Smith of T.S. Smith and Sons, Bridgeville; Mark Collins of DMC Farms, Laurel, a watermelon grower; Charles Postles of Milford, a poultry farmer; Larry and Mike Jester of Jester Farms, grain farmers from Middletown; and Brandon and Ashley Bonk of Wheel of Fortune Farm, Leipsic.

It also highlights historic images from the Delaware Public Archives and footage from the Historic Lewes Farmers’ Market, the Delaware State Fair and the Delaware Agricultural Museum & Village.

“The video shows the history and the very diverse agriculture systems in the state. It highlights many broad issues concerning Delaware agriculture as well as highlighting the powerhouse that Delaware is regarding its agriculture industries,” said Shaw Civitarese, AGR brother. “We hope that the UD community and other Delawareans will join us and connect their food to their farmers.”

For more information about the film, visit the Delaware Department of Agriculture website.

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Bloom season kicks into high gear for garden enthusiasts

April 11, 2013 under CANR News, Cooperative Extension

In April, bloom season kicks into high gear in Delaware. In fact, it might be the single best month to get outside and enjoy the views at the area’s world-class gardens.

At Winterthur, the Winterhazel Walk will soon be the star of the show, reports Linda Eirhart, assistant director of horticulture for the museum, which features a 60-acre naturalistic garden in the midst of nearly 1,000 acres of land.

Delaware bloom season kicks off“The cold weather has held things back but before long the Winterhazel Walk will dazzle with its combination of soft yellow winter hazel and the warm lavender of Korean rhododendron. This is under planted with hellebores, which are still going strong,” she says.

These species are non-native but many of Winterthur’s native plants will soon be in bloom, too. Bloodroot is a sweet little perennial with pure white, cup-shaped flowers. You can find it in Azalea Woods and other wooded areas and thickets throughout the property.

Spring beauty is another little charmer, sporting white petals with stripes that vary from pale pink to bright pink. Like bloodroot, it grows in woodlands. Pay attention to weather conditions during your visit to Winterthur. If it’s warm and sunny, spring beauty will open its petals but on a cloudy day or at night the petals close up and nod downward.

Winterthur’s bluebells aren’t in bloom quite yet but the buds have appeared and will soon burst into bloom. Eirhart says that bluebell is her favorite native wildflower.

“I love the bluebell’s shades of blues and the touch of pink and purple you can get in the blossoms,” she says. “Between the color of the flower buds and the last fading flowers, there is a good length of time of color interest.”

Sue Barton also is a fan of Virginia bluebells, which grow in clusters near the creek on her property. “It’s fun to come upon a mass of bluebells while walking in the woods,” says Barton, who is ornamental horticulture specialist for University of Delaware Cooperative Extension.

But it’s flowering redbuds, not bluebells, that signal that spring has sprung to Barton.

“The redbud has an extremely colorful, dark purple or pink flower and an unusual habit of flowers borne directly on the stem,” she says. “I like the ‘Forest Pansy’ cultivar because of its attractive bronze foliage.”

This small native tree grows wild in many of Delaware woodlands. As you buzz down I-95, check out the large stand of redbuds by the roadside, just south of Wilmington. For a more leisurely setting to enjoy redbud blooms, head to the University of Delaware Botanic Gardens. You can find flowering redbuds there, and a whole lot more.

“In bloom, or soon to bloom, are a number of natives, including silverbells, fothergilla, serviceberry, redbud, dogwood and pawpaw,” says Claudia Bradley, nursery coordinator for the UD Botanic Gardens.

She is particularly fond of fothergilla and tends to it not only in UD’s gardens but also in her own home garden. “I always look forward to seeing the fothergilla in flower,” says Bradley. “I like its bottlebrush white flowers now and, then, in fall, its awesome red color.”

Mt. Cuba Center is another great place to check out spring blooms, especially since it’s expanding its public hours. Starting April 19, you won’t need a reservation to visit on Fridays and Saturdays, from 10 a.m. to 4 p.m. (From May 3 to July 26, the gardens will stay open until 7 p.m. on Fridays.)  Guided tours will still be available by reservation on other days and times.

Chilly weather delayed some of the blooms at Mt. Cuba, just as it as at Winterthur and other area gardens. But now that it has warmed up, native spring ephemerals will soon emerge in Mt. Cuba’s woodlands, reports Jeanne Frett, a research horticulturist at the center. Look for flowering liverleaf, trout lily, bloodroot, rue-anemone, cut-leaf toothwort and Dutchman’s breeches.

Trees and shrubs also are starting to bloom at Mt. Cuba. If you’d like some April flowering shrubs in your own yard, Frett suggests American bladdernut and spicebush.

“Both of these are found locally in the woodlands and at Mt. Cuba Center,” says Frett. “They’re very appropriate choices for creating your own naturalistic gardens using locally native species.”

Spicebush is one of Delaware’s most common native shrubs. On the female plants, small clusters of yellow flowers appear now, and later develop into red fruit. American bladdernut isn’t the most beautiful April bloomer but it could be the most interesting.

“More of a curiosity than a specimen shrub, the American bladdernut has bell-shaped flowers that develop into three-lobed, inflated, brown papery capsules later in the season,” says Frett.

Article by Margo McDonough

Photo by Danielle Quigley

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Ag Day to feature interactive exhibits, demonstration, music, food and more

April 10, 2013 under CANR News, Events

AG Day 2013 set for April 27Ag Day, the annual event held by the University of Delaware’s College of Agriculture and Natural Resources (CANR), is once again fast approaching. Students, faculty and the greater Newark community are encouraged to come out from 10 a.m.-4 p.m., Saturday, April 27, for great food, music and, of course, interactive educational exhibits and demonstrations about agriculture and natural resources.

Organized by staff and students of CANR, Ag Day works with more than 90 organizations to bring hands-on exhibits, demonstrations and activities for kids and adults alike. From petting a farm animal or racing cockroaches, to listening to local bands and enjoying the UDairy Creamery’s newest flavors, there is plenty to keep visitors busy all day.

Ag Day will be held at CANR’s Townsend Hall, located at 531 South College Ave. in Newark. Admission and parking are free, with minimal charges for food, crafts, vendor sales and hayrides, with the profits going back to student and community organizations.

Those who attend are encouraged to visit the popular Ag Day plant sales offered by the UD Botanic Gardens, New Castle County Master Gardeners and Horticulture Club.

New this year are an Insect Zoo offered by the UD Entomology Club, horse=drawn wagon rides, a live herpetology display and more demonstrations than ever before. Live demonstrations throughout the day include two free-flight bird demonstrations from Behavior and Training Solutions, tree-climbing demonstrations from Bartlett Tree Services, dairy cow showmanship, sheep shearing, beekeeping, food canning and preservation, Seeing Eye dog demonstrations, gardening tips and more.

Bands performing all include at least one member who works for the college, and include Tater Patch, Dodging Cupid, The Hook and The Essentials.

Visitors are encouraged to use parking lots at UD’s Science and Technology Campus, ice arenas, Delaware Field House and Delaware Stadium, and also to use SEPTA/DART parking lots. Please use cross walks and obey all signs and signals. Those with handicapped tags are encouraged to enter near the Delaware Field House and proceed toward the UDairy Creamery for designated parking.

For the safety of the live animal exhibits, visitors are asked to leave their pets at home.

Ag Day 2013 is made possible through the support of the College of Agriculture and Natural Resources, Ag College Council, Delaware Livable Lawns and additional sponsors.

For general information, FAQs, a full list of exhibitors and the day’s music and demonstration schedule, visit the Ag Day website.

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Teens Turning Green organization sets events at UD on April 11

April 9, 2013 under Events

The youth-led non profit Teens Turning Green is on the move with its Conscious College Road Tour, and will visit the University of Delaware on Thursday, April 11.

At UD, there will be an information station on The Green from 11 a.m.-1 p.m. and a discussion and planning session from 6-9 p.m.

The University stop is sponsored by the UD Horticulture Club and other groups.

The road tour will stop at 15 universities across the country through mid-May. The two-day campus stops seek to inform, raise awareness, and inspire conscious living. It features the information station, a collection of eco, ethical essential items and the town hall meeting.

“The University of Delaware’s commitment to greening the campus and its community has grown considerably in recent years,” said Natalie Stevenson, a UD senior. “Between the Sustainability Task Force, the annual Campus Sustainability Day, Students for the Environment and Earth Week, the University’s sustainability efforts in Newark have shown that we’re not just blue and gold, but going green. A partnership with Teens Turning Green can help continue our momentum and convince even more members of the community to adopt a conscious lifestyle.”

For details, contact Stevenson at natnas@udel.edu.

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Magnolias featured plant at 2013 UD Botanic Gardens sale

April 2, 2013 under CANR News

UDBG fall plant sale features magnoliasJohn Frett is a like a kid in a candy store when it comes to choosing magnolias for the University of Delaware Botanic Gardens plant sale – he wants them all.

“How can one resist those magnificent flowers, some appearing in early spring, some in late spring or summer,” notes Frett, who is director of the gardens. “Then there is the fragrance, the evergreen foliage and, to round out the package, colored fruits in the fall. I would love to include every magnolia variety in the sale, but I have to pare down my selection to a few exquisite gems.”

Magnolias are one of the featured plants at this year’s plant sale, to be held April 26-27. Many gardeners like to plant early blooming (and non-native) magnolias, such as Magnolia ‘genie,’ which will be available at the sale. But there is distinct advantage to the native varieties, says Frett.

“You need to be patient because our native magnolias don’t flower until mid- to late season, from about mid-April until summer. But on the upside, you won’t need to worry about frost damage like you do with saucer magnolia and the other early bloomers,” he says.

A few early magnolias could be close to bloom when Frett leads garden walks on April 3-4 that focus on magnolias and other plant sale highlights. The gardens feature an extensive magnolia collection centered around Townsend Hall and also in a large planting near the UD swimming pool.  If time allows, Frett will duck into the greenhouses to show off container plants started from seed by UD students.

“The sale is a real learning opportunity,” says Frett. “A number of our undergraduate classes take part in starting seeds and grad students help with propagation.”

One of the rare magnolias offered at the sale is Magnolia ashei Ash Magnolia, a native with coarse leaves that can get as large as 18 inches long. “It gives the plant a real tropical feel,” says Frett.

At maturity, Magnolia ashei Ash Magnolia will reach 15 to 20 feet. If you don’t have a lot of space, instead consider a dwarf magnolia such as Sweet Thing, a dwarf cultivar of native sweetbay. This little guy tops out at 5 to 8 feet in high after 15 to 20 years.

Rhododendron is another plant that is well represented at the sale. Six different selections are offered, all of them native. The Catawba rhododendron, which features dark-red flowers in late May, is probably the most common native rhodo in local gardens. And for good reason. It’s known to be an excellent performer and is a good food source for butterflies and hummingbirds.

If you enjoy surprises, pick up a flame azalea for your yard. Another butterfly friendly selection, this plant features vivid orange blooms. Or yellow, pink, salmon or scarlet ones. The plant flowers in May so it’s anyone’s guess which color you’ll be getting at the UD sale.

Guided walks

April 3-4:  Learn about plants offered at the sale during a stroll through the UD Botanic Gardens. 4 p.m. $10. To register call 831-2531 or email botanicgardens@udel.edu.

Plant sale

April 26, 3-7 p.m., and April 27, 9:30 a.m.-4 p.m. Sale is located across from Fischer Greenhouse on UD’s South Campus in Newark. For more information, call 831-2531 or email botanicgardens@udel.edu.

Article by Margo McDonough

Photo by Danielle Quigley

This article can also be viewed on UDaily.

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Lutz credits UD for setting her on path to livestock career

April 1, 2013 under CANR News
Kaitlyn Lutz talks to UD students

Lutz, pictured to the right, talks to UD students

Before coming to the University of Delaware, Kaitlyn Lutz had never worked on a dairy farm. Now, as she finishes up her work as a veterinary resident at the University of Pennsylvania’s New Bolton Center, she is considering a clinical and consulting career, helping farmers with animal health needs and nutrient management planning.

Lutz has been in the residency program at the New Bolton Center in nearby Kennett Square, Pa., since 2012. She has worked in the field service section, mostly with livestock, a passion that originated when she was a UD undergraduate in the College of Agriculture and Natural Resources (CANR) studying in the Department of Animal and Food Sciences (ANFS).

Lutz explained that as an undergraduate, she traveled with Robert Dyer, associate professor of animals and food sciences to dairy farms to conduct research on lameness and realized that she wanted to work with livestock. “Prior to that trip I was planning to work with horses, but then Dr. Dyer basically started my interest in livestock,” said Lutz.

As a field service resident at New Bolton Center, Lutz explained that her days consist of taking students on rounds, covering various veterinary topics in the morning, then traveling to dairy farms. At the farms, she treats sick livestock and does general herd work, such as performing pregnancy checks.

“We also do small ruminant work, so often times we go and inspect sheep and goats in the afternoon or do small beef herds,” said Lutz. “So we kind of have a variety of things other than our weekly routine where we go to dairies, and all the time we have students with us who we’re teaching along the way.”

As for her favorite part of the residency, Lutz said that she relishes the opportunity to meet and talk with farmers. “Interacting with farmers, I learn a ton every day because they’re incredibly smart people. They have their hands in business and agriculture and economics, all at the same time, so you can learn a wealth of information from them.”

When it comes to doling out advice to current students at UD interested in veterinary medicine, Lutz said that it is imperative to take advantage of the opportunities afforded by CANR.

“There are so many clubs at Delaware and so many professors who are veterinarians or who have access to veterinarians that they can go shadow. They can go and get experience out on the farms or in small animal clinics and see what they’re really interested in, and make sure that veterinary medicine is indeed what they want to do.”

She isn’t shy about her affinity for UD either. “UD is by far the best institution in the United States. Whenever students are in the truck I tell them that. I loved it there and I think the program is great, and the kids should take advantage of every aspect of it that they can.”

Article by Adam Thomas

Photos by Christy Mannering

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World Food Prize laureate to speak at public event at Mitchell Hall

March 28, 2013 under Events

Daniel HillelDaniel Hillel, winner of the 2012 World Food Prize, considered the “Nobel Prize of Agriculture,” will be the featured guest in the DENIN Dialogue Series at 7 p.m., Thursday, April 4, in Mitchell Hall on the University of Delaware campus in Newark.

The DENIN Dialogue Series engages experts from around the world in conversation with a knowledgeable host and with the public through an on-stage interview format and audience question and answer session. Robin Morgan, professor of animal and food sciences and former dean of the College of Agriculture and Natural Resources, will lead the dialogue with Hillel.

For an Iowa Public Television video about Hillel, click here.

At the dialogue, Hillel will be asked about his formative life of learning to farm in Israel’s Negev Desert, his pioneering scientific work, his role as an ambassador for sustainable agriculture around the world, and his studies of water as a force shaping the cultures and conflicts of the Middle East, past and present.

In addition to his talk on Thursday evening, Hillel will present a seminar titled “The Challenge of Managing the Environment Sustainably in a Changing World” on Wednesday, April 3, at 1:30 p.m. in Room 102 of the Delaware Biotechnology Institute. The seminar is open to the entire UD community.

DENIN is also sponsoring an informal breakfast question-and-answer session for students with Hillel on Friday, April 5, at 9 a.m. in the Collins Room of the Perkins Student Center. Both graduate and undergraduate students are welcome; bagels, pastries, fruit, juice and coffee will be provided.

About Daniel Hillel

In awarding Hillel its annual award in 2012, the World Food Prize Foundation said it was honoring him for “his role in conceiving and implementing a radically new mode of bringing water to crops in arid and dry land regions — known as ‘micro-irrigation.’

“Dr. Hillel’s pioneering scientific work in Israel revolutionized food production, first in the Middle East, and then in other regions around the world over the past five decades. His work laid the foundation for maximizing efficient water usage in agriculture, increasing crop yields, and minimizing environmental degradation.”

Hillel was born in the United States but was moved to Israel as a young child and raised on a kibbutz in a farming environment. He was educated at both American and Israeli universities as a soil scientist.

First drawn to the critical needs of the water supply in arid regions during his years of living in a small settlement in the highlands of the Negev Desert, the new approach Hillel developed and disseminated provided for a low-volume, high-frequency water supply directly to plant roots. This research led to a dramatic shift from the prevailing method of irrigation used in the first half of the 20th century: applying water in brief, periodic episodes of flooding to saturate the soil, followed by longer periods of manufactured drought to dry out the soil.

Hillel proved that plants grown in continuously moist soil, achieved through micro-irrigation, produced higher yields than plants grown under the old flooding or sprinkler irrigation methods. Using less water in agriculture per unit of land not only conserves a scarce resource in arid and semi-arid regions, but also results in significantly “more crop per drop,” with the successful cultivation of field crops and fruit trees, even in coarse sands and gravel.

Hillel’s development and promotion of better land and water management clearly demonstrated that farmers no longer needed to depend on the soil’s ability to store water, as was the case when using the previous method of high-volume, low-frequency irrigation. The technology he advanced, including drip, trickle and continuous-feed irrigation, has improved the quality of life and livelihoods throughout the Middle East and around the world.

By integrating complex scientific principles, designing practical applications and achieving wide outreach to farmers, communities, researchers and agricultural policy makers in more than 30 countries, Hillel has impacted the lives of millions.

He has written or edited 26 books on the roles of soil and water in healthy agro-ecosystems. His work includes historical scholarship on the roles of water, geology, geography and food production on the development of ancient civilizations of the Middle East and how environmental influences shaped the cultures and religious beliefs of people in the region.

Recently he has been working on ways to adjust agricultural techniques to adapt to increasing water stress resulting from climate change in order to meet the food and water requirements of a rapidly growing world population. He divides his time between the Center for Environmental Studies in Israel and the NASA Goddard Institute for Space Studies and the Earth Institute at Columbia University. He is also a professor emeritus at the University of Massachusetts in Amherst.

This event is part of the “Challenges and Choices” series of events being hosted by DENIN in 2013 to focus attention on four major environmental challenges facing Delaware: sea level rise and extreme weather events, food and water security, land use and energy.

Article by Beth Chajes

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Master Gardeners say no need to spend lots of green on growing green things

March 26, 2013 under CANR News, Cooperative Extension

Quick, hide the credit cards; spring is here. Even the most budget-conscious gardener can get into trouble now. A trip to the nursery for a flat of plants results in three flats, plus a new spade and pair of garden gloves. A plan to grow tomatoes in containers morphs into a raised bed of pricey redwood. Even a stop at the market for bread and milk brings about a new basket of blooms.

University of Delaware’s Sussex Master Gardeners feel your pain. “We’re garden-a-holics; we have a tough time controlling ourselves in spring,” acknowledges Fran Meehan, a Milton-based Master Gardener.

While they can’t help you with your self-control, the Master Gardeners do have some good advice on saving on gardening expenses.

For starters, get your soil tested, says Tracy Wootten, a horticulture agent with UD Cooperative Extension who oversees the Sussex Master Gardeners. You’ll spend a few bucks for the test but could save in the long run. For example, if you have acidic soil, cabbage and other vegetables won’t do well. You’ll need to fix the problem with limestone or other amendments before planting.

Master Gardeners say no need to spend lots on green thingsMany of the Sussex Master Gardeners save money by starting vegetables from seed. It’s also easy to start flowers from seed, notes Maggie Moor-Orth, a Delaware State University horticulture agent who provides technical assistance to the Master Gardeners.

If you’ve had bad luck starting plants from seed, try using a sterile, soil-less medium, says Moor-Orth. Seeds started in soil can suffer rot because of over-watering or non-sterile conditions.

Save money on your soil-less medium by buying dry mix rather than the wet mix formulation, advises Melora Davis, a New Castle County Master Gardener. “With the wet mix, you’re paying for water,” she notes.

Don’t buy those special (and expensive) plastic trays for starting seeds. Recycle plastic containers you already have; just be sure to punch drainage holes in the bottom. Davis suggests using single-serving coffee pods (such as the K-Cup brand).

Garden accessories are another area where you can economize. Stakes, twine, plant markers and weed fabric can get pricey so the Sussex Master Gardeners are creative recyclers. Cut pieces from an old mini-blind for plant markers, suggests Betty Layton of Greenwood. Pantyhose can be used instead of twine, and T-shirts work well, too. “One year, I grew three-pound watermelons on a trellis and used my husband’s old T-shirt as a sling,” recalls Wootten.

“Some gardeners like to use bamboo for stakes,” she adds. “It’s such an aggressive plant that if your neighbors have any, I’m sure they’d be happy to let you cut some for garden stakes.”

Carrie Murphy, horticulture agent for New Castle County Cooperative Extension, has even seen old golf clubs used to stake vegetable plants at Bellevue State Park’s community garden.

If you’re willing to consider more radical ways to save, get rid of your lawn. That’s what Master Gardener Brent Marsh did about 10 years ago. Ever since, he hasn’t spent a penny on lawn fertilizers, re-seeding bare spots, watering the lawn, lawnmower repair, or gas to run the mower. In place of turf grass, Marsh’s one-acre Georgetown yard is filled with perennials, shrubs and trees.

Even if you remove a portion of your lawn, you could save money.

“If you’re mowing a lot of lawn, you might think about turning part of it into a meadow planted with native grasses and wildflowers,” says Marsh. “You’ll see lots of birds and butterflies, enjoy the sounds of those songbirds and insects, and provide food for baby birds. And you won’t have as much grass to cut.”

Of course, Marsh didn’t go out and buy all those plants that now fill his yard. When a sapling turns up – its seed carried by wind or birds – he allows it to grow. He also propagates his plants by taking cuttings, seeds, and dividing them.

Murphy has been waiting patiently to divide some ornamental grasses that she purchased three years ago. She wanted to hold off until she had good-size divisions to add to a new landscape bed at her North Wilmington home. Those original three plants will become six plants – for the price of just three.

Once you’ve decided to divide your plants, it’s important to divide at the appropriate time of year. Murphy divides her perennials in early spring or later in the fall, depending on when they bloom.

Backyard propagation

May 14, 7 p.m.: Minimize the costs of gardening by reproducing plants in your backyard. New Castle County Cooperative Extension office, Newark. $25. To request a registration form, call 302-831-COOP or download the form online.

Article by Margo McDonough

Photo by Danielle Quigley

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Animal Science Club wins NESA quiz bowl competition

March 21, 2013 under CANR News

Animal Science Club wins NESA 2013 Quiz BowlThree years ago, students in the University of Delaware’s Animal Science Club came back from the North East Student Affiliate (NESA) competition without a single ribbon. This year, they came back with 27.

NESA, which is a part of the National Block and Bridle Club, sponsors the event in which students interested in animal science from schools across the northeast compete against each other in livestock judging, a quiz bowl and a paper presentation. This year, the competition took place at Rutgers University. Forty-five teams made up of 185 students from nine schools were present.

Nina Lee, a senior in the College of Agriculture and Natural Resources (CANR) and president of the Animal Science Club, said club members worked incredibly hard this year and saw their efforts rewarded.

She also noted how great it was to see the younger students in the club “get so excited and involved in the competition. I hope to come back as an alumnus and see Animal Science Club continue their involvement with NESA livestock judging, quiz bowl, and paper presentations.”

After having a team place 10th in the quiz bowl portion of the competition last year, the 2013 UD Team C broke through the field this year and brought home a first place ribbon.

Laura Nemec, laboratory coordinator in the Department of Animal and Food Sciences and the club adviser who went with the group to the competition, said that UD teams were organized such that a freshman, sophomore, junior and senior were on each. The thinking behind the decision was to have strong teams across the board rather than just one team stacked with seniors.

“The team included students who just completed the Introduction to Animal Science course and have all that general knowledge really fresh in their minds through seniors who have taken the more in-depth courses such as physiology and anatomy. That way, no matter what type of questions they were asked, hopefully they had someone on their team who knew the answer,” Nemec explained.

The strategy paid off and Team C defeated a team from Penn State University in the finals and earned first place in the quiz bowl, a title that Penn State has held for quite some time. “Since I began attending these competitions, it has always been Penn State vs. Penn State in the final round. So to even have a team other than Penn State up there on the stage was phenomenal and for it to be Delaware blew my mind. I could not be more proud of these students,” said Nemec.

Team D also did well in the quiz bowl portion of the competition, finishing in fifth place.

UD did well in the livestock judging portion of the competition as well, with Team C winning first place Team D finishing seventh.

Club members attributed their success to the hard work put in by the team, as well as the lessons learned during Saturday practice sessions led by Richard Morris, UD’s dairy manager, and Brandon Gouge.

“Richard did this for us last year and he did it again this year,” explained Nemec. “He took a weekend out when he was working and came in early on a Saturday. He went through, really thoroughly, how to judge both heifers and dairy cows.”

She added that Gouge, who shows sheep professionally, helped them when it came to judging sheep. “He actually came in and spoke to the Animal Science Club the Wednesday before we left about the specific breed of sheep which is Tunis, and what their characteristics are and how to judge them. Those two really went out of their way to help.”

Stephanie Shapiro, a senior in CANR, echoed these sentiments, saying, “While the livestock judging was something completely foreign to me, I think the mini crash course the Animal Science Club gave really helped us all do surprisingly well.”

Shapiro said that she loved the quiz bowl portion of the event and that she was glad to attend NESA during her final year at UD, saying she’d recommend it to others.

Individual accolades were doled out during the competition, as well, with Rebecca Radisic, a junior in CANR from Team A taking home first place as an individual in livestock judging and JoAna Morales of Team C receiving third place in livestock judging.

Of the award, Morales said, “It was an amazing experience coming in as a freshman and actually winning a ribbon. I was able to learn to judge livestock, have fun in the quiz bowl and have a story to tell.”

When it came time to hand out the overall rankings for each school, UD finished in third place. Next year the event will be held at the University of Massachusetts. Students in Animal Science Club are already looking forward to next year and getting an even better jump on preparation.

Article by Adam Thomas

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