Students find poultry career opportunities at the International Production and Processing Expo

May 24, 2013 under CANR News

Students found out about Poultry careers at the IPPE expoStudents from the University of Delaware interested in the poultry industry walked away with a lot more than information and a great experience at the U.S. Poultry and Egg Association’s International Production and Processing Expo (IPPE) held in Atlanta, Georgia. Some even walked away with job offers.

UD sent 11 students to the event as well as Kali Kniel, associate professor in the Department of Animal and Food Sciences (ANFS). This year, the IPPE set record attendance numbers with over 25,000 visitors and over 1,000 exhibitors. The expo is the world’s largest annual poultry, meat and feed industry event of its kind and one of the 50 largest trade shows in the United States.

The students had most of their travel expenses covered thanks to a grant received by U.S. Poultry and Egg and also some funding from the UD Career Services Center.

The event was a culmination of UD’s Poultry Careers Seminar Series that the students participated in during the 2012 fall semester. The seminar series was organized by Bob Alphin, instructor in ANFS and manager of the Allen Laboratory, and Kniel, and students learned about the many different opportunities afforded to them by the poultry industry from leading industry professionals, with representatives from Perdue Farms, the Delmarva Poultry Industry, Inc. and Mountaire Farms—among others—coming in to speak with the student participants.

As for the trip itself, Kniel said that she felt like it was a great learning experience for the students.

“I think that was a really good way to boost their interest and learn about the allied industries and the kind of depth in the careers that are available with poultry,” explained Kniel. “Because it’s not just working with live birds and it’s not just working in a processing plant, it’s really all the careers in health and production and it’s just a very broad scope.”

Caryn Deakyne, a senior in the College of Agriculture and Natural Resources (CANR), who attended the program, said that the expo, “Completely opened my eyes up to the countless opportunities in the poultry industry as well as other related fields. By attending this expo I was able to really hone in on the specific jobs that I was looking for and spend the most time focusing on them.”

Deakyne added that Kniel was a great person to have on the trip as she was “such a supportive resource, and she even helped push me towards companies that I was nervous to speak with.”

The students got first hand experience with job interviews, as they were able to interview with many companies during the 3-day program.

Nina Lee, a senior in CANR who went on the trip, explained that the interviews were fast paced, set up in 30-minute increments, and took place with leading industry companies such as Perdue Farms, Mountaire Farms, Butterball and Boar’s Head, among others.

Lee said that she found the interviewing process to be the most beneficial aspect of the trip. “I thought I was astute and well poised before interviews, but after interviewing in Atlanta I learned so many tricks and subtle ways to appear more collected, confident, and eloquent. I became a lot more comfortable and was able to read the interviewer’s questions and responses, while answering with concise but well-thought out answers. Essentially, I learned how to genuinely market myself while showing my professionalism and poise.”

Kniel said that every senior who went on the trip walked away with a job offer from one of the leading producers in the poultry industry. She also encouraged students to look into careers in poultry as she said “Careers in the poultry industry are basically recession proof. The companies are continuing to do well, people eat, food is still being produced, and the health of the animals is still important.”

She also noted that the expo is fantastic as “it’s such a friendly environment. Everyone was very warm, very friendly and very excited to meet the students and to talk about the careers and the positions that they had available. There was a lot of enthusiasm.”

As for Deakyne, she said that the trip played a large part in her recent acceptance of a full-time position with Perdue Farms, Inc., and that she will be entering their plant management trainee program in June in Georgetown, Delaware.

Lee has also accepted a position as a plant management trainee with Perdue Farms in their Milford, Delaware processing plant.

Article by Adam Thomas

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Call of the Blue Hen

September 15, 2011 under CANR News

Channel 6 Action News anchor and UD alum, Matt O’Donnell, visited the CANR farm this week to visit our blue hens for a segment about the new “Call of the Blue Hen” that will be played at home football games after the Fightin’ Blue Hens score a touchdown.

Watch the segment online by clicking here.

Many thanks to animal and food sciences instructor, Bob Alphin, for his work on the segment.

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Practice makes perfect at Allen Lab

August 1, 2011 under CANR News, Events

Conferring outside Allen Laboratory are (from left) Jack Gelb, chairperson of the Department of Animal and Food Sciences; Krista Murray, biosafety officer in Environmental Health and Safety; Marvin Clark, sergeant in Public Safety; and Joseph Miller, assistant director of Environmental Health and Safety.

When Bob Alphin discovered two coworkers injured and unconscious on the floor in one of the labs of the C.C. Allen Biotechnology Laboratory, it set in motion a process that soon involved emergency personnel from the campus and state agencies and other institutions.

In this case, the two victims — Brian Ladman and Erin Bernberg — were only pretending to be unconscious, but the pretense had a serious purpose: Testing the University’s emergency response protocols.

The scenario for the full-scale exercise was created by Michael Gladle, director of Environmental Health and Safety, Marcia Nickle, emergency preparedness manager in Campus and Public Safety, and Ladman, who is an associate scientist at Allen Lab, to give participants a chance to see how they might react in a true crisis.

The exercise, which took place Wednesday afternoon, July 27, at Allen Lab, involved not only staff from the lab and the College of Agriculture and Natural Resources (CANR), but also participants from UD Police, Environmental Health and Safety, Facilities and the Office of Communications and Marketing, as well as Aetna Hose Hook and Ladder Fire Company, the New Castle County Hazmat/DECON team, the Delaware departments of Agriculture, Public Health and Natural Resources and Environmental Control and Christiana Care Health System at Christiana Hospital. University Media Services taped the exercise for use in future training.

To read the full article please click here to go to UDaily. 

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MSNBC news program features CANR chickens, ACRES hydrogen storage research

April 1, 2011 under CANR News

MSNBC came to campus asking questions about the future of energy. Thursday, March 31 the cable network aired what it learned.

UPDATE: See the aired segment online here: http://www.msnbc.msn.com/id/31510813/#42364876

Dylan Ratigan, host of The Dylan Ratigan Show, and a television crew taped a segment on the University of Delaware’s Affordable Composites from Renewable Sources (ACRES) program. Chemical engineering doctoral student Erman Senoz detailed in an interview how the research group uses chicken feathers to store hydrogen for use in cars, buses and other forms of transport.

The segment aired as part of the show’s “Steel on Wheelsfeature, which Ratigan labels as a road trip tackling the nation’s most important issues. He includes energy in that list.

The ACRES program, headed by Richard Wool, professor of chemical engineering, designs and develops bio-based materials for use in various renewable energy projects, from fuel cells to energy efficient housing.

While in Newark, the MSNBC crew taped at the College of Agriculture and Natural Resources‘ chicken houses, where Allen Laboratory manager Bob Alphin gave them a tour. They also viewed one of UD’s hydrogen buses, the product of work conducted by UD’s Center for Fuel Cell Research.

The original UDaily posting can be viewed online here.

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