Winter weary gardeners can force branches for a taste of spring

January 23, 2013 under CANR News, Cooperative Extension

Sue Barton explains how to get a splash of color with winter plantsMany plant lovers need an early taste of spring to raise their winter-weary spirits.

Unfortunately, Mother Nature isn’t ready to oblige; the yellow blossoms of witch hazel and winter jasmine, both non-natives, won’t appear until mid- to late February. As for natives, serviceberry – one of the earliest native bloomers – won’t be out until early April.

But gardeners can get that splash of color they crave now by forcing branches.

Most ornamental trees and shrubs set their flower buds during the previous season, notes Sue Barton ornamental horticultural specialist for University of Delaware Cooperative Extension. These buds must undergo a period of dormancy – usually about six weeks of cold temperatures – before they can bloom.

Gardeners can force forsythia, pussy willow, redbuds, crabapples and many other deciduous branches. But, keep in mind that since it’s only mid-January; not all species are ready to force.

Plants that gardeners should have luck with now include Cornelian cherry (a type of dogwood), forsythia, fothergilla and witch hazels. By the end of the month and into early February, they can start forcing cherries. By mid-February, a plethora of choices opens up – Eastern redbud, lilacs, magnolias, quinces, red maple and serviceberry.

However, these dates aren’t set in stone. What really matters is whether the flower buds have swollen. As soon as gardeners see signs that the buds are starting to expand, they can cut branches and bring them inside. Barton has a magnolia in her yard that already is showing buds. She plans to clip a branch or two to see if she can get it to flower inside now.

Throughout the winter months, Barton keeps an arrangement of forced branches on a stainless steel bar that divides her kitchen from her family room. “I want the flowers to be the first thing you see when you come in the front door,” she says. “If I have an arrangement on the dining room table for a dinner party, I always move it to the kitchen after the party is over. Keep spring blooms out in a spot where you’ll see them often.”

Dare to be different and try something unexpected. Like red maple, suggests Barton.

“Red maple blooms are some of my favorite for forcing,” she says. “Out in the landscape, on a large tree, the budding flowers may not look all that spectacular. But when you have just a few branches inside, in a vase, you can really appreciate the clusters of tiny red flowers and long stamens on this native species.”

Blooms aren’t the only thing that helps Barton banish the winter blahs. She also cuts branches with catkins, from willows (pussy willows are very easy to force), as well as from beeches and birches.

She likes to force leaves, too.

“I often force beech buds,” she says. “Beech buds are pointy and when the leaves unfurl, the pleated leaves look as pretty as any flower.”

People should take time cutting and choosing their branches, even if the cold winds are blowing and they’re anxious to get back inside.

“Remember that you are changing the shape and look of your bush, so try not to take all your branches from the same side of the bush,” advises Anne Boyd, a Master Gardener with New Castle County Cooperative Extension.

“Select long, thin branches that have buds on them and cut them off near a junction,” she says. “Once you are back inside you can look them over and trim any that are too long or too branched.”

Not long after the holiday decorations have been taken down at Hagley Museum, staff horticulturalist Renee Huber starts cutting branches to brighten the Visitors Center, Belin House café and other public areas.

“Bringing in a handful of branches and watching them progress with either leaves or beautiful blossoms really gives you hope that spring will come,” says Huber.

After she cuts the branches, she puts them in warm water in a spot out of direct sun. She likes to add a bit of bleach to the water – around one tablespoon per gallon – to control bacteria.

Eileen Boyle, who also is a horticulturalist at Hagley, prefers to place branches in a garage, cellar or other cool, dark spot overnight after she has cut them for forcing. Then, on day two, she re-cuts the stems and places the branches in tepid water.

“Keep an eye on water level, changing the water daily,” she says.

Depending on the plant, buds need up to two weeks before they’ll bloom. Cherries may start flowering in just a few days; forsythia is another quick bloomer.

For those who don’t see any blooms after two weeks, they goofed. They may have cut the branches too early before the buds were properly formed or they may not have kept the water clean enough and bacteria rotted the opening of the stem. Perhaps the water level wasn’t adequate. Or, if the vase was in too hot of an area, the flowers may have opened but not fully or they faded fast.

But this kind of gardening goof is easy to fix. “Just go out and cut some more branches and try again,” says Barton.

Article by Margo McDonough

Photo by Danielle Quigley

This article can also be viewed on UDaily.

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UD donors fund Equine Studies Program

January 22, 2013 under CANR News

Funding has been provided for an equine studies programStuart M. and Suzanne B. Grant of Greenville, Del., recently donated $1 million to develop and support an Equine Studies Program in the College of Agriculture and Natural Resources (CANR) at the University of Delaware. With this generous gift, the University will create an equine studies minor in the Department of Animal and Food Sciences that will be available to UD students.

“The Department of Animal and Food Sciences (ANFS) has recognized for some time that our undergraduate programs could be significantly enhanced by the addition of a minor in equine studies,” said Jack Gelb Jr., chairperson of ANFS. “However, we have not had the resources to make an equine minor a reality.” That was, of course, before Stuart and Suzanne Grant generously stepped in.

Stuart Grant is co-founder and managing director of the Wilmington law firm Grant and Eisenhofer. A lawyer by trade and alumnus of Brandeis University and New York University Law School, he and his wife may not be the most obvious choice to endow an equine studies program at the University of Delaware. Their story, though, illustrates an interesting path of great affinity for both horses and UD.

In 2000, the Grants purchased their first racehorse. When that horse began winning races, the excitement propelled them to begin building a horse breeding and racing enterprise that today includes a horse farm, a training center and substantial racing and breeding stock – an impressive operation that provides employment for many in the South Carolina, Kentucky and Pennsylvania regions. Through it all, there was one thing about the horse business that bothered Stuart Grant.

“When my horses were being examined by the veterinary staff, I couldn’t always understand everything the vets were telling me — and I hated that,” he said. “I decided that I wanted to continue my education by taking pre-veterinary courses that would help me better understand the horses.”

In fall 2009, Grant gave up his position as an adjunct professor of law at Widener University School of Law and enrolled as a part-time student at UD, taking courses in animal science. A year and a half later, Delaware Gov. Jack Markell nominated Grant to the University’s Board of Trustees.

It is Grant’s subsequent relationship as a UD Trustee and student, as well as his enduring commitment to the horse breeding and racing industries, that prompted the Grants’ recent $1 million gift to CANR. The gift is most welcomed by the leadership of the college.

“The Grants’ gift will allow us to grow enrollment and interest in the college, which is a major priority at this time,” said CANR Dean Mark Rieger. “Though it will be open to students within CANR, we hope the equine minor also will attract students from outside the college. In doing so, the equine minor will allow non-CANR students to learn more about our college and career opportunities, which are plentiful and rewarding.”

Grant agrees, and said he foresees many students not currently involved in CANR being drawn to the college by the new equine studies minor. “More than half of the current members of the University’s equestrian team are majoring in disciplines outside of the College of Agriculture and Natural Resources,” he said. “They may be business majors or health and human development majors, but their love of horses will likely compel them to pursue this minor as a complement to their existing studies.”

The mid-Atlantic region, in which UD is located, is home to a flourishing horse industry, including thoroughbreds, standardbreds and Arabians. This makes an equine studies minor a logical and welcome addition to the UD curriculum.

One person who welcomes the addition of the equine studies minor to UD is student Samantha Rosser of Amityville, N.Y., a senior. An animal science major and member of the UD equestrian team, Rosser is a lifelong animal lover who has been riding horses for the past 13 years. As she begins applying to graduate programs in animal behavior, Rosser is keenly aware of the opportunities this new minor will create for future UD students.

“The creation of an official equine minor will encourage students to expand their areas of study,” said Rosser. “I think it will provide a great opportunity for students to learn more about horses. The University has great resources in the equine industry, and with the addition of this new minor and more courses, I believe CANR will augment its appeal to prospective students.”

Article by Shannon Pote

Photo by Danielle Quigley

This article can also be viewed on UDaily.

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Hong Yin finishes up school with multiple areas of study

January 17, 2013 under CANR News

Hong Yin will graduate in the spring with 3 majors and 2 minorsHong Yin has more majors (3) and minors (2) than years it took to graduate from the University of Delaware (4).

She is majoring in food and agribusiness marketing and management (FABM) and in resource economics in the College of Agriculture and Natural Resources (CANR), and in operations management in the Alfred Lerner College of Business and Economics — and minoring in economics  and international business with a foreign language. That might seem unmanageable to some, but not to Yin.

Yin, who is originally from China and who attended the University of Delaware’s English Language Institute to learn the English language, has maintained a grade point average of above 3.0 despite taking such a full course load. She said that in addition to the educational advantage of taking so many classes, she took a lot of classes for another reason, as well — to meet more people.

“I’m not from here so I figured, if I take more classes, I will know more people and then I will meet more friends. It worked out really well.”

Yin said that she enjoys all of her areas of study, and especially likes that they are so different. “For example, the FABM is more focused on the agriculture sector. Resource economics is more focused on environmental concerns that businesses are facing today. On the other hand, operations management is more about making everything efficient and eliminating waste.”

Yin singled out Steven Hastings, professor and associate chair in CANR’s Department of Applied Economics and Statistics (APEC), for making his introductory level economics class so interesting that it spurred her to look into APEC to find a major that she liked. It turned out, that she found two.

One of those majors could come in very handy, especially to her parents. “My parents have a company in China. They sell dairy products, like baby formulas,” said Yin. “And they said, ‘If you don’t find a satisfying career in the U.S. after you graduate, the family business could benefit from your education.’ That’s why I added the FABM major.”

Yin now has Hastings as an advisor and she said that he is “really helpful. He helps students plan out what they want and he is always there, always in the office and whenever you email him, even on the breaks, it is really easy to get in touch with him and talk about what you want and then he gives you really good suggestions.”

Of Yin, Hastings said, “I have known Hong for three years, since she declared her second and third majors, both in the College of Agriculture and Natural Resources. I was immediately impressed with her enthusiasm and motivation.” Hastings added, “While many students take random courses for electives, Hong was adamant — she wanted to take courses that counted for another major. She is a wonderfully pleasant young lady that has accomplished a great deal.”

As for her favorite part about UD, Yin said that she enjoys the outdoor areas available for students to study. “I like The Green a lot because where I’m from in China, there are not many stretches of green areas. In the summer it is really beautiful.”  Yin added that she also enjoys, “the Botanic Garden in the spring. I appreciate the plants much more because of Professor Swasey’s—Professor Emeritus in the Department of Plant and Soil Sciences–flower arranging class.”

Article by Adam Thomas

Photo by Danielle Quigley

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These unique holiday gift ideas have a First State focus

December 17, 2012 under CANR News

blanket_yarnHaven’t finished your holiday shopping yet? You’re not alone. Only 47 percent of Americans have their shopping wrapped up by the second week of December, according to the National Retail Federation. But the clock is ticking.

No worries. We’ve rounded up some great gift ideas. Best yet, many of these choices have a uniquely Delaware focus. Some – like soil test kits and garden gloves – are tailor-made for outdoorsy types. Other gifts – like Delaware wool blankets — work equally well for couch potatoes who just gaze at the landscape from their windows.

Sure-fire way to get owls in the backyard

The young – and young at heart – will love Hoot the Owl, a chubby creature made from sunflower seed, with apple and apricot rings for eyes and an almond for the mouth.

“I stuck one in my backyard and set up a time-release camera,” says Charles Shattuck, who, with his wife Kathy, owns Wild Birds Unlimited in Hockessin. “I’m getting a wide variety of birds feeding at it. By late December, I expect ‘Hoot’ and my other feeders will be attracting white-breasted and red-breasted nuthatches; downy, red-bellied and hairy woodpeckers; and yellow-bellied sap suckers.”

At $9.50, Hoot the Owl is a good choice for a stocking stuffer or gift exchange at work.

Wild Birds also stocks black oil sunflower seed in bulk that is grown locally, by Jamie Hicks of Kennett Square, Pa. Buy a pound or several pounds for the birdwatcher on your list.

Most serious birdwatchers prefer black oil seed. It has a higher oil content than other varieties so it provides the birds with more calories. Plus, small birds have an easier time cracking its thinner shell.

Or, consider a $22 hand-painted ornament by Dover artist Marcia Poling. Choose images of bluebirds, woodpeckers and warblers, as well as deer, rabbit and other mammals.  “They’ve been selling well,” says Shattuck.

Warm and woolly choices

The University of Delaware’s flock of Dorset ewes are sheared every spring before going out to summer pasture. Previously, their wool was sold at a regional auction to wool processors. Then farm superintendent Scott Hopkins and Lesa Griffiths, professor of animal and food sciences, put their heads together and, soon after, Blue Hen Blankets and Yarn was born. Now, after the sheep are sheared, the wool is sent to a Canadian mill to create cozy blankets.

A lap throw style, the blanket has plenty of heft — each requires four pounds of wool. Get one for $100 at the UDairy Creamery on UD’s South Campus. For creamery hours go to the website.

Hori hori knives and other garden gear

When it comes to garden tools, Carrie Murphy is a minimalist. A UD Cooperative Extension horticulture agent, Murphy gets by with a few common tools plus one that’s a bit more exotic. “I use my hori hori knife all the time,” she says.

In Japanese, the word “hori” means to dig and that’s exactly what Murphy does with her knife, plus pruning and weeding and a whole lot more. It’s the Swiss army knife of gardening.

At Gateway Garden Center in Hockessin, the hori hori is usually just called a soil knife, says owner Peg Castorani. She likes it for dividing perennials. A stainless steel version in a case costs $39.99.

Finding garden gloves that fit well can be hard, especially for women, but Castorani likes Womanswork brand. “They make form-fitting, athletic style garden gloves,” she says. The $25 gloves come in purple, lime green and other bright colors.

A plastic bag sounds like an odd present until you learn what that bag can do. Gateway stocks test kits from the University of Delaware Soil Testing Program. The $10 kits include plastic bags to obtain the necessary samples. After UD analyzes the samples, your gardener will know whether pH or fertility problems are making it more difficult to grow plants.

Bring the outside in

Native Americans used birch bark to make canoes and cover their wigwams. Today hobbyists continue to take advantage of birch’s flexible nature to craft household items, ranging from baskets to picture frames. Wilmington resident Danielle Quigley makes handcrafted wood items when she’s not working as a photographer for UD. (Quigley regularly shoots the photos for this column.) One of her best-selling items is a $325 table light featuring a birch bark shade mounted on a vintage glass base. Quigley’s personal favorite is a $150 luminaire made from silver birch bark. Check them out at the website.

Article by Margo McDonough

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University of Delaware Poultry Career Seminar series

December 11, 2012 under CANR News

Poultry career seminar seriesThe University of Delaware held its first Poultry Career Seminar series this fall with funding provided by a grant from the United States Poultry Foundation and additional funds from the UD Career Services. The series of four seminars were held on October 3, 8, 16 and November 1.

Connie Parvis, director of education and consumer information from Delmarva Poultry Industry, Inc., spoke at the Oct. 3 seminar. She started the program giving an overview of the industry and discussed career and scholarship opportunities. She was joined by Byron C. Friend from the United States Department of Agriculture (USDA) Agricultural Marketing Service who spoke about how his service facilitates the marketing of poultry, poultry products and eggs.

The second seminar included Bernie Murphy, a UD alumni who earned his doctorate from Iowa State University and serves as President of the Jones Hamilton Co., a leader in producing, packaging and distributing chemicals and compounds for a variety of customers since 1951.

Perdue Farms also presented during the second seminar, with Todd Baker, breeders operations manager, Katelyn MacCann, UD alumna and breeders farm manager, and Chris DelCastillo, Milford associate relations representative, speaking about career and internship opportunities at Perdue Farms, a family-owned company producing the Perdue brand of premium fresh chicken based in Salisbury, Maryland.

The third seminar included Pat Townsend, director of human resources at Mountaire Farms, who described their year long management training program, as well as internship and career opportunities. Mountaire Farms is a diverse poultry and agricultural business that partners with local farming communities to raise chickens and grains to feed them.

He was followed by Bill Brown, UD alumni and UD poultry extension specialist, and Carissa Wickens, assistant professsor and equine extension specialist. Brown described the purpose of Cooperative Extension and the many career opportunities it affords, while Wickens discussed the CANR Cooperative Extension Summer Scholars Internship Program and brought along her summer scholar, Rebecca Frost, a sophmore studying in the Department of Animal and Food Sciences (ANFS).

Chuck Snipes, Mid-Atlantic sales representative of Cobb-Vantress, Inc., gave an overview of his company’s research, development and production of broiler breeding stock and the company’s internship and career opportunities. The final speaker in the seminar series was Nannette Olmeda-Geniec, poultry technical consultant for Elanco, an international company that develops products and services that enhance animal health, wellness and performance. Olmeda-Geniec is a veterinarian who earned her doctorate at UD in ANFS and presented an overview of this international company and the opportunities for internships and careers within her company.

A total of 81 students attended the seminars, with seven students attending all four. The seminars were also used to promote the United States Poultry Foundation’s College Student Career Program to be held in Atlanta, Georgia in January 2013. The program will allow students opportunities to interview with 25 regional, national and international poultry and agribusiness companies and organizations while having the opportunity to network with over 970 companies.

A goal of ANFS is to increase the number of students participating in the United States Poultry Foundation’s College Student Career Program. This year the ANFS Department will increase the number of undergraduate and graduate students participating in the expo from 4 to 11.

Photo by Danielle Quigley

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University of Delaware Botanic Gardens offers mini-series on small flowering trees

December 7, 2012 under CANR News

It will be four long months before the pink, purple and fuchsia blooms of the Eastern redbud burst forth. Even longer before we’ll see the light pink and white blossoms of serviceberry or the snow white blossoms of native dogwood.

What’s a gardener to do until spring arrives?

For Catherine Buckminster, of Newark, the answer is simple – learn. “I’ve earned a certificate in ornamental horticulture from Longwood, I take Master Gardener workshops, and, coming up in January, I’m enrolled in a mini-series on small flowering trees offered by the University of Delaware Botanic Gardens,” says Buckminster.

John Frett talks about small flowering treesLast year was the first time that the UD Botanic Gardens offered a January lecture series and the response was excellent, says Valann Budishak, volunteer and education coordinator for the gardens.

The beginning of the year can be a hard time for local gardeners, says Budishak. In late fall and early winter, leaves can be raked and composted, fall cutbacks can be completed, and other garden tasks accomplished. By January it’s usually too cold to do outside work while it’s a bit too early to start seeds indoors. The mini-series fills a void for Buckminster and other gardeners who are eager to stay engaged in their hobby.

UD Botanic Gardens Director John Frett teaches the series and he’s designed it so that each of the three lectures stands alone. The series also includes a Saturday lab held in the botanic gardens and UD greenhouses. At that session, he will show off some of the cultivars previously discussed. And, rest assured, there will be plenty to admire, even without a single flower in bloom in the gardens.

“The structure of the trees, shrubs and woody plants are more evident in winter when there are fewer things competing for your attention,” he says.

Like Frett, Buckminster appreciates the form, texture and structure of small flowering trees just as much as the blooms. “People want flowers all season long but most trees are only in bloom a short time,” notes Buckminster, who is a member of the UD Botanic Gardens Friends’ group and a frequent volunteer at the gardens. “I select trees with a nice branching structure – like dogwoods – that are going to look good after the blooms are gone.”

Which is not to say Buckminster doesn’t appreciate a pop of color in the landscape come springtime. Her half-acre Newark yard already has many well-established, larger trees so she is currently developing the understory of smaller shrubs and trees.

“I want a better understory for visual effect, as well as to provide food and shelter for birds,” says Buckminister.

Currently, she has redbuds at the perimeter of her backyard, growing at the edge of woodlands, and dogwoods as specimen plantings throughout the property. She’d like to add some more small, flowering trees in the front, underneath larger trees, to enhance the curb appeal.

At the lecture series, Frett may suggest that she consider the wide variety of magnolias that thrive in Delaware, including native sweetbay magnolia. Like all native magnolias, the sweetbay is a late bloomer – depending on the cultivar, it blooms from May to early summer.

He’ll spend a portion of the Saturday lab session showing off the UD Botanic Gardens’ magnolia collection, which has been expanded to 100 taxa of magnolia, with some 125 magnolias in all. Magnolias are widely scattered throughout the UD gardens but large groupings can be found between Townsend and Worrilow halls, south of Townsend, and also north of UD’s outdoor pool.

For those who have very limited space, Frett suggests the M. virginiana “Perry Paige” cultivar of sweetbay – this new dwarf variety tops out at only five to eight feet tall.

Other small flowering trees that Frett will discuss include native serviceberry and hawthorn and native and non-native cherries.

About the series

The UD Botanic Gardens’ small flowering trees mini-series takes place Jan. 9, 16 and 23, from 6:30-8:30 p.m., with a lab on Jan. 19 from 9-11 a.m. Cost for the public is $35 per lecture or lab; if you sign up for all three lectures the lab is free. To register, or for more info, call 831-2531.

Article by Margo McDonough

Photo by Danielle Quigley

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Holiday time means American holly, Delaware’s state tree

November 29, 2012 under CANR News, Cooperative Extension

Shirley Duffy is a recent transplant to Delaware who is proud of her new state. And as an avid gardener, she knew just the way to show her state pride — by planting an American holly in her Newark yard.

The American holly (Ilex opaca) has been the state tree of Delaware since 1939. Back then, the holly was an important cash crop to the state, says Carrie Murphy, a horticulture agent with University of Delaware Cooperative Extension.

Holly grew in abundance in the wild, particularly in Sussex County. Savvy entrepreneurs, such as Milton fertilizer salesman Charles C. Jones Sr. recognized that there was money to be made from this broadleaf evergreen. He began shipping wreaths and other holly products throughout the U.S. and abroad. By the 1930s, Delaware had become the leading supplier of holly in the nation. The town of Milton produced more holly wreaths and decorations than any other town in the world.

With the advent of artificial decorations, as well as wage law requirements for piecework businesses, the state’s commercial holly industry declined and ceased entirely by the 1960s. These days, the only holly harvesting in Delaware is in backyards like Duffy’s. A UD Master Gardener, Duffy likes to take holly cuttings throughout the winter, not just at Christmas time.

“I use holly for both indoor and outdoor arrangements,” says Duffy. For an easy but eye-catching decoration she arranges cut holly boughs down the length of her dining room table.

Ed Stevenson, a Master Gardener who lives in North Wilmington, also turns to the hollies in his yard for seasonal decorations. However, he uses holly judiciously because it does have a few downsides.

“We cut holly branches and use them for a Christmas table centerpiece,” says Stevenson. “However, once holly is cut, the leaves start to shrivel and the berries slowly darken. The branches should either be cut close to Christmas, or, if they are cut earlier and show signs of aging, they can be replaced with newly-cut branches.”

“Because we expect our Christmas door wreath to last about a month – early December through mid-January – we don’t use holly in it. Also, keep in mind that the sharp leaf spines of the holly can scratch wood finishes so don’t put it directly on wood,” he says.

Hagley Museum horticulturalist Renee Huber used plenty of American holly for the “Christmas at Hagley” display, which opened Friday and continues through Jan. 6. She fashioned it into swags, as well as wreaths.

“Being our state tree I wouldn’t miss the opportunity to include it in the decorations,” notes Huber. “Plus, my great-great-grandfather, who was a farmer on the Eastern Shore, supplemented his income at this time of year by making American holly wreaths. I guess I don’t fall far from the tree.”

Huber had to decorate not only Eleutherian Mills, but also the Belin, Soda and Gibbons houses. To fill all these spaces, she roamed the museum’s 235 acres for just the right cuttings of hollies and other evergreens. But the bulk of her plant material came from a cutting garden maintained specifically for decorating purposes. It’s planted with a variety of evergreens, winterberry and other perennial favorites.

Since most of us don’t have the luxury of a cutting garden, it’s important to carefully clip branches from hollies – and all your shrubs and woody perennials — so that your landscape still looks good when you’re done.

Cut back to the trunk or another branch, says Murphy. If you put up your holiday decorations early, check throughout the season to see if anything needs to be replaced. If evergreens get dried out they can become a fire hazard.

If you don’t have any holly on your property, plan now for spring planting. “Holly makes a great specimen planting and over time will fill out to screen unpleasant views,” says Murphy. “It’s a slow grower but eventually can reach 30 feet tall.”

To produce the American holly’s distinctive red berries, you will need to grow both male and female plants. Although the male plants never produce fruit, they must be sited near the female plants to provide pollen needed for fruit production. Bees and other pollinators will do the work of transporting the pollen from the male to female plants.

Ironically, Duffy had trouble finding Delaware’s state tree at local garden stores. Many stores said they could special order it, and she knew that online shopping was another option.

But she wanted to see various cultivars before she selected her plants, so she eventually found a New Jersey-based online nursery that was holding an open house.

“Internet descriptions of ‘stiff, glossy’ leaves and ‘large’ berries mean nothing,” notes Duffy. “You have to see the plants yourself.”

A great place to see the plants for yourself is at the University of Delaware Botanic Gardens. Some 50 species and cultivars of holly grow there, with the largest concentration of hollies found in the Clark and Fischer Greenhouse gardens. The UD Botanic Gardens maintains research data on its holly collection and is a test arboretum for the American Holly Society.

At Hagley one of the best places to see hollies is in the field across from Eleutherian Mills, by the gatehouse, according to Hagley arborist Richard Pratt. At least half the hollies there sport red berries.

Article by Margo McDonough

Photo by Danielle Quigley

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Asters keep UD Botanic Gardens colorful through November

November 12, 2012 under CANR News, Cooperative Extension

Some of autumn’s pleasures are fleeting. Like the sight of migrating broad-winged hawks soaring on thermals in the September skies. Like the golden leaves of the ginkgo, which drop from the tree in a few days or sometimes mere hours. Like the big, orange, once-a-year occurrence of the harvest moon.

But other autumn pleasures – like asters – endure all season long. Asters start blooming at the same time as such early fall wildflowers as goldenrod and thoroughwort. But long after many other blooms have turned brown, the aster is still going strong.

Of course, no one species of native aster blooms straight through from September to November. Most bloom for a few weeks and then, as they die off, other varieties began to flower. Some of the native varieties that bloom the latest include aromatic and heath asters.

“It’s not unusual to see aromatic, heath and other species of asters blooming in late November,” says Sue Barton, an ornamental horticulture specialist with University of Delaware Cooperative Extension. “Asters continue to add a splash of color to the landscape in late autumn, when little else is blooming in Delaware.”

There are 33 native species and varieties of the genus Aster in Delaware, according to Bill McAvoy, a botanist with the Delaware Natural Heritage Program. Several of these varieties are classified as rare in the state. Asters are found in a wide range of habitat – woodlands, swamps, marshes, wet meadows and old fields. Some species are tall and bushy; others are groundcovers. Most prefer sunny conditions but some do well in shade.

Asters are tough and reliable, which is why they are popular with both home gardeners and commercial landscapers. “Asters – both natives and non-natives – are some of the easiest perennials to grow,” says Barton. “They don’t require much watering, fertilizing or other care.”

Doug Tallamy likes asters because they contribute to healthy local ecosystems. Asters are a valuable food source for a variety of pollinators, including native bees, honeybees, butterflies, beetles and flies, says Tallamy, chair of UD’s Department of Entomology and Wildlife Ecology and author of Bringing Nature Home: How Native Plants Sustain Wildlife in Our Gardens.

“As one of the latest blooming widespread plants, asters are very important as a carbohydrate energy source for butterflies, bees, beetles and flies,” says Tallamy.

If you’re looking for a good aster to plant in Delaware you couldn’t do better than talking to Jeanne Frett, a research horticulturalist at Mt. Cuba Center. A few years ago she conducted a performance evaluation of asters in conjunction with Victor Piatt, the center’s former trial area gardener.

The duo evaluated 56 different asters over a two-year period for such factors as color, bloom period, foliage quality, disease resistance and more.

Varieties that got top marks include smooth aster, prairie aster and calico aster. A late bloomer that scored well is the large-flowered aster. Some years, this aster may start in mid-October and finish by Halloween. Other seasons, it doesn’t flower until mid-November and then continues blooming past Thanksgiving.

You can see these varieties of asters – any many more – at Mt. Cuba. Public garden tours are held Thursdays through Sundays; registration is necessary. The University of Delaware Botanic Gardens also has a great selection of asters. Late bloomers there include Aster oblongifolius “Raydon’s Favorite,” a showy variety that sports a profusion of blue-lavender flowers with yellow centers.

Mt. Cuba Center is located at 3120 Barley Mill Road in Hockessin. For more information, call 239-4244.

The University of Delaware Botanic Gardens is located on the grounds of Townsend Hall off South College Avenue in Newark. The garden is open dawn to dusk daily and is free of charge. Parking is available at meters or by purchasing a parking permit for $3 online. To learn more, call 831-0153.

Article by Margo McDonough

Photo by Danielle Quigley

This article can also be viewed on UDaily.

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Aerial Photo of Townsend Hall and Farm

December 4, 2009 under CANR News
Taken by Danielle Quigley

Taken by Danielle Quigley

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