University of Delaware students who want to earn service hours and prizes through teamwork, creativity and competition while working to make a difference in the community are invited to become part of the BlueHensCAN effort to benefit the Food Bank of Delaware.
Delawareans continue to struggle with the current economic situation. Higher prices have left thousands with the difficult decision – pay the rent or mortgage or buy a bag of groceries. Food drive donations are down while demand is up.
In an effort to help stock the shelves and ensure that hungry Delawareans have access to healthy foods, the Food Bank of Delaware proposes to assist with the creation and facilitation of BlueHensCAN, a creative way to collect much-needed food and create a spirited competition among UD students.
UD student team that register for BlueHensCAN will hold food drives and compete to create sculptures and structures out of the food items collected.
The food drives will take place through Monday, March 12, and all structures will be built at the Trabant University Center during the day on Tuesday, March 13. Judging will take place that evening and awards will be given at an event open to the entire UD community from 6:30-8:30 p.m., March 13.
In addition to prizes, team members can earn service hours for their involvement in BlueHensCAN. Maintain a log of your time on the project and the contest sponsors will sign off on that log during the awards reception. Hours count as service to the Food Bank of Delaware.
Student teams do not have to be comprised of an official UD Greek chapter, registered student organization, athletic team, etc. While participation from the aforementioned groups is encouraged, any assembly of students wishing to create a team is welcome to participate. Official UD student groups may form several teams internally.
For guidelines, rules or requirements, or to register a team, visit the BlueHensCAN website.
Interested teams must register by Thursday, March 1. Questions regarding the competition may be directed to Katy O’Connell, communications manager, UD College of Agriculture and Natural Resources, at firstname.lastname@example.org or (302) 831-1355.