Poultry is focus of January Friends of Ag Breakfast in Harrington

January 3, 2013 under CANR News, Cooperative Extension

Mike Brown, president of the National Chicken Council, will speak at a Friends of Ag Breakfast on Friday, Jan. 18, beginning at 7:15 a.m. This special Friends of Ag Breakfast is being held in conjunction with Delaware Ag Week, which runs Jan. 14-18.

The breakfast will take place at the Harrington Fire Company, located near the Delaware State Fairgrounds, where most Ag Week activities will be held.

In his talk, Brown will address economic issues impacting the poultry industry from a national and global perspective.

Following his presentation, Michelle Rodgers, associate dean and director of University of Delaware Cooperative Extension, and Delaware Secretary of Agriculture Ed Kee will provide updates on what UD Extension and the state Department of Agriculture are doing to support Delaware’s poultry industry.

Ag Week is presented annually by UD Cooperative Extension, Delaware State University Cooperative Extension and the Delaware Department of Agriculture. The Friends of Ag Breakfast is held three times throughout the year and is sponsored by UD Cooperative Extension.

Ag Week, now in its eighth year, draws farmers, agriculture industry professionals, Cooperative Extension specialists, research scientists and others together to exchange information and ideas.

This year, presentations will be made on watermelon research, best management practices for equine operations, woodland management, using social media, climate change and its potential impact on Delaware crops, high tunnel research, and much more.

The Friends of Ag Breakfast begins at 7:15 a.m. and costs $20. Advance registration is preferred. To register, call Alice Moore at 302-831-2504. For more information about Ag Week programs, see the website or call Karen Adams at 856-7303, ext. 540.

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Jack Gelb awarded 2012 Worrilow Award

January 23, 2012 under CANR News, Cooperative Extension, Events

Worrilow Award winners (from left to right) Ted Haas(2001), Wesley Towers (1990), Jack Gelb (2012), U.S. Sen. Tom Carper, Walter Hopkins (1997), Joanne Whalen (2011), Buzz Klopp (2000) and Ed Kee (1995). Present but not pictured was Keith Carlisle (1998).

U.S. Sen. Tom Carper spoke to a large gathering at University of Delaware Cooperative Extension’s Friends of Ag Breakfast in Harrington on Friday, Jan. 20, concluding a successful Delaware Ag Week. The breakfast also served as the occasion to present the 2012 George M. Worrilow Award to UD’s Jack Gelb, Jr.

Gelb is chair of UD’s Department of Animal and Food Sciences and director of the Avian Bioscience Center in the College of Agriculture and Natural Resources (CANR).

The award is presented annually by the UD Agricultural Alumni Association to an individual, in recognition of exemplary service to agriculture. The honor is named for Dr. George M. Worrilow, who served as dean of the college from 1954 to 1965.

Past Worrilow Award honorees Ted Haas (2001) and Spangler (Buzz) Klopp (2000) saluted Gelb’s five decades of excellence and his significant contributions to CANR, Delaware agriculture and, in particular, to the Delmarva poultry Industry.

“Jack is known to Delaware, nationally and internationally for his research and emphasis in avian respiratory diseases, avian influenza, and for his major role in the discovery of Gumboro Disease,” Klopp said.

The economic benefits of his research have been significant, saving the Delaware poultry economy $250,000 a week, Klopp told the large audience.

“This is an incredible honor for me,” Gelb said. “I did not have the opportunity to meet this fine gentleman (George Worrilow) but I have heard so many stories how he set things up and got things done. He inspired people about agriculture. That’s what it is all about, isn’t it?”

At UD, Gelb earned a bachelor’s degree in entomology in 1974 and a master’s degree in animal virology in 1976. He received his doctorate in microbiology and avian medicine from the University of Georgia.

“I came to the college in the 1970s, riding that first ecology wave and then, as now, students were welcomed, nurtured and developed there,” Gelb said.

He recalled, “As students, we got to work with leading veterinarians and researchers and work with farmers directly.”

Gelb marveled at the value of being able to put what was learned in the classroom and lab to practical use in the field.

Remarks on behalf of Gov. Markell

Delaware Secretary of Agriculture Ed Kee, former UD Extension specialist and Worrilow Award recipient in 1995, brought remarks from Gov. Jack Markell and kudos for Gelb.

Kee said previous recipients review the resumes and make recommendations for the award. “You set a high bar,” Kee said.

Kee shared remarks of behalf of the governor and the administration’s efforts to promote Delaware agriculture and its continued competitiveness in a global market.

“Gov. Markell appreciates the economic importance of agriculture, as a way of life and for the cultural traditions that are a part of Delaware,” Kee said.

Kee cited the success of the Young Farmer’s Program, which offers zero percent interest to enable the purchase of land and assists the next generation of farmers in the settlement process.

“The governor understands the need to sustain our profitability and keep on the competitive edge in ag,” Kee said.

Through a strategic fund, the Markell administration supports infrastructure and businesses that are agricultural fixtures in Delaware, including Perdue, Mountaire, Vlasic and Hanover. “We want to keep them here and allow them to compete in a global economy,” Kee said.

At the breakfast Kee shared that Markell acknowledged the Delaware Rural Irrigation Program (DRIP) in his recent State of the State address. Through the investment of strategic funds, Delaware farmers are able to invest in new irrigation systems. In the past, Delaware has gone from 25,000 acres to 130,000 acres of irrigated cropland. “Farmers made that investment. That is why agriculture works in Delaware,” he said.

Nutrient management

Also at the event, Carper saluted Delaware agriculture and its willingness to face inland bay pollution head on by taking the lead in the formation of the Nutrient Management Commission in the 1990s.

Dave Baker, chair of the commission, and William Vanderwende, vice-chair, were recognized for their efforts and were presented with framed copies of Congressional Record statements issued on Dec. 14, 2011.

“In our state the ag community stood up really tall,” Carper said. He recognized the leadership of Baker and other farmers who created an enviable model for the nation to follow.

“It is incredible what you put into it,” Carper said. “It is amazing what we accomplish when we work together.”

Article by Michele Walfred, also viewable on UDaily

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UD Professors, Extensions Specialists present at Ag Week

January 18, 2012 under CANR News, Cooperative Extension, Events

Professors from the University of Delaware’s College of Agriculture and Natural Resources and Cooperative Extension Specialists were well represented at the 7th annual Delaware Agriculture Week, giving presentations and moderating discussion panels throughout the week for members of the agricultural community.

This year’s Delaware Ag Week runs from Jan. 16-21, with the majority of events taking place at the Delaware State Fairgrounds in Harrington, Delaware. Delaware Ag Week is an on-going collaboration between The University of Delaware Cooperative Extension, Delaware State University Cooperative Extension and the Delaware Department of Agriculture.

Delaware Ag Week aims to provide useful and timely information to the agricultural community and industry through educational meetings and events, as well as allowing for networking and fellowship with old and new acquaintances. There are also many opportunities to receive nutrient management, pesticide and certified crop advisor continuing education credits.

On Wednesday, Jan. 18, University of Delaware professors and extension specialists gave numerous presentations during the “Processing Vegetables” sessions that took place during the morning and afternoon. Emmalea Ernest, extension vegetable crops associate, gave two lectures during the morning highlighting her trials with sweet corn and lima beans, as well as moderating the afternoon session.

Other presenters included Mark VanGessel, a professor in the Department of Plant and Soil Sciences as well as an extension weed science specialist, Gordon Johnson, assistant professor of plant and soil science and an extension fruit and vegetable specialist, Kate Everts, an adjunct associate professor of plant and soil sciences, Joanne Whalen, an extension integrated pest management specialist in the Department of Entomology and Wildlife Ecology, and Bob Mulrooney, an extension plant pathologist.

Presentations will continue on Thursday, Jan. 19, with sessions on agronomy and soybeans scheduled for the morning and the afternoon at the Delaware State Fairgrounds Dover Building.

Delaware Ag Week will wrap up with the “Friends of Agriculture Breakfast” at 7:15 a.m. on Friday, Jan. 20 at the Harrington Fire Hall and then with a fruit and vegetable growers roundtable discussion on Saturday, Jan. 21 at 9 a.m. at the Paradee Center in Dover, followed by a potluck lunch at noon. Registration for the “Friends of Ag Breakfast” is $20 and advance registration is preferred.

For more information on Delaware Ag Week, visit the website.

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Jan. 20: Friends of Ag Breakfast

December 13, 2011 under CANR News, Cooperative Extension, Events

Gov. Jack Markell and U.S. Sen. Tom Carper will speak at a Friends of Ag Breakfast on Jan. 20, beginning at 7:15 a.m. This special Friends of Ag Breakfast is being held in conjunction with Delaware Ag Week, which runs Jan. 16-21.

The breakfast will take place at the Harrington Fire Company, located near the Delaware State Fairgrounds, where most Ag Week activities will be held.

In his talk, Markell will emphasize the important role that Delaware agriculture plays in the state’s economy and in its quality of life. He also will acknowledge the Young Farmer’s program, a brand-new initiative that reduces the capital investment for young people looking to set up an agribusiness.

Carper has chosen to reflect on the accomplishments of Delaware’s Nutrient Management Commission and the role that the Department of Agriculture, the Department of Natural Resources and Environmental Control and the University of Delaware have played in creating one of the most effective nutrient management programs in the nation.

Ag Week is presented annually by University of Delaware Cooperative Extension, Delaware State University Cooperative Extension and the Delaware Department of Agriculture. The Friends of Ag Breakfast is held three times throughout the year and is sponsored by University of Delaware Cooperative Extension.

Ag Week, now in its seventh year, draws farmers, agriculture industry professionals, Cooperative Extension specialists, research scientists and others together to exchange information and ideas. This year, presentations will be made on bumblebee pollination research in Delaware’s watermelon crop, labor issues for produce growers, grain marketing, maximizing forage utilization, and much more.

This season’s Friends of Ag Breakfast series ends on March 16 with a presentation by state Secretary of Agriculture Ed Kee. He will speak about the state of agriculture in Delaware and give an update about state Department of Agriculture activities. This breakfast will be held at the Modern Maturity Center, 1121 Forrest Avenue in Dover.

Both Friends of Ag Breakfasts begin at 7:15 a.m. and registration is $20. To register for one or both events, call Alice Moore at 302-831-2504. For more information about Ag Week programs, visit this website.

Article by Margo McDonough

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Oct. 28: Friends of Ag

October 18, 2011 under CANR News, Cooperative Extension, Events

The Friends of Ag Breakfast Series hosted by UD Cooperative Extension will continue on Friday, October 28 at 7:15 a.m. at the Modern Maturity Center in Dover, Delaware. The speaker will be Dr. Limin Kung, S. Hallock du Pont Professor of Animal and Food Sciences at the University of Delaware. Dr. Kung’s presentation, “Ruminants: Metabolic Marvels of Nature,” will focus on the unique metabolism of ruminant animals explaining how they develop their digestive processes and how they digest and process the feeds that are offered to them. You will NOT want to miss Dr. Kung’s Cool Cow Facts!

View the Program Flyer for more information and the registration form. –>10.28.2011 Friends of Ag  Registration for each breakfast is $20.

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Delaware Secretary of Agriculture to Speak at March Friends of Ag Breakfast

February 19, 2010 under CANR News

Ed Kee will be the featured speaker at the Friends of Agriculture Breakfast to be held March 19 in Dover. Kee is the Delaware Secretary of Agriculture and a former vegetable specialist for University of Delaware Cooperative Extension. Kee will speak about current conditions in agriculture in the First State as well as national and international trends.

“Ed Kee is a highly regarded public servant, a former colleague and a personal friend,” says Dr. Jan Seitz, associate dean and director of University of Delaware Cooperative Extension. “I look forward to what promises to be an engaging and informative Ag Breakfast.”

The Friends of Agriculture Breakfast will be held at the Modern Maturity Center, 1121 Forrest Avenue in Dover, beginning at 7:15 a.m. Registration is $20. For more information, or to register, call Alice Moore at 302-831-2504.

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Register for Jan. 15 Friends of Ag Breakfast

January 4, 2010 under CANR News, Cooperative Extension, Events

Register now for the January 15th Friends of Agriculture breakfast with Michael Scuse, USDA Deputy Under Secretary for Farm and Foreign Agricultural Services.  Click here for more information or to register.

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