Apple picking already in full force at Delaware area orchards

August 30, 2012 under Cooperative Extension

Summer means lazy days at the beach or pool, after-dinner trips to the ice cream stand and – this summer, anyway — outings to U-pick apple orchards.

Apple picking – typically synonymous with autumn weekends – is in full force at T.S. Smith and Sons Orchards in Bridgeville. “We finished picking Gala apples on Aug. 9. Normally, we don’t even start picking Galas until Aug. 19,” reports orchard co-owner Charlie Smith. “Everything is coming in much earlier this season.”

“Our U-pick operation has been open for several weeks and will run every weekend until all the varieties are finished – probably between the end of September and middle of October,” he says.

Because of the mild winter, apple trees flowered ahead of schedule at T.S. Smith and Sons and other area orchards. “Usually, the trees aren’t in blossom until right around my birthday — April 20. This year, they were blooming on April 1,” says Smith.

In Delaware, temperatures stayed mild throughout the spring so early blossoming wasn’t a problem – it just made for the earlier-than-usual crop. But in Michigan and parts of New England, spring frosts wreaked havoc during a growing season that was running about a month ahead of schedule.

An early April frost is estimated to have wiped out more than 50 percent of the apple crop in southwest Michigan. In Vermont, damage wasn’t as bad; yields were expected to be down 10 to 20 percent, according to the Vermont Tree Fruit Growers Association.

T. S. Smith and Sons has been busy shipping to locations that normally purchase northern apples, in addition to maintaining its regular distribution throughout the Mid-Atlantic. The orchard is one of two large-scale, commercial apple growers in Delaware. The other is Fifer Orchards, outside of the town of Wyoming. Several smaller orchards sell apples wholesale and one, Highland Orchards, in north Wilmington, only sells direct to consumers at its farm store.

Yet, even with just a handful of orchards, apples are Delaware’s most important fruit crop, says Gordon Johnson, a fruit and vegetable specialist with University of Delaware Cooperative Extension.  More than 10.4 million pounds are grown here annually. Peaches, the number two crop, trail behind at around 1.2 million pounds.

At Fifer’s, they began packing apples for commercial shipments Aug. 16, though local sales began much earlier. “We used to ship to Florida and to other long-distance locations,” says Michael Fennemore, a fourth-generation Fifer family member who works on the farm. “But we took a look at transportation costs and realized it made more sense to concentrate on the Mid-Atlantic market. For example, we now sell apples to Wegmans and Harris Teeter grocery stores in the Washington, D.C., area.”

Fifer’s has been in business since 1919. In its early days, word of mouth helped drive sales, as friends and neighbors talked up the orchard’s produce. Today, word of mouth is still a key part of Fifer’s marketing strategy – the only difference being that people talk online, rather than at the general store or the Grange Hall.

Fennemore is responsible for the orchard’s social media efforts and uses everything from Facebook to Twitter to get the word out. The orchard has more than 5,000 followers on Facebook, who keep up a steady conversation of comments and questions.

“I tweet, for example, when Rambo apples are ripe and available in our farm store,” says Fennemore. “People tell me that they have been in line at the bank window or on another errand and head over to the farm when they see our tweets.”

Given the early season, devotees of particular apple varieties should pay close attention to such tweets. “Honeycrisp are really popular and have a lot of fans,” he says. “People expect to come out and get them in October, but this season, we could run out of Honeycrisp by mid-September.”

A common topic on Fifer’s social media sites is what’s happening at the farm that week. Agri-tourism is an important component of the business, with activities ranging from an Asparagus Peak Party in April, to kick off the growing season, to a Cider Fest held late November to mid-December.

Currently, the orchard is gearing up for its Fall Fest, which starts Sept. 19 and will run Mondays-Saturdays until Oct. 27. In addition, U-Pick apples opened yesterday and will continue as long as the apples do.  As Fifer’s website notes, U-Pick is a “great way to enjoy a crisp fall day and experience tree ripened apples.”

This season, it’s also been a great way to enjoy tree-ripened apples on sultry summer days.

Article by Margo McDonough

Photo by Danielle Quigley

This article can also be viewed on UDaily.

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An apple a day

September 22, 2011 under CANR News, Cooperative Extension

As Hurricane Irene approached Delaware, those of us who weren’t ordered to evacuate searched for ice, gas and batteries, and secured lawn furniture and trash cans. But at Highland Orchards in North Wilmington, there wasn’t time for anything but harvesting.

“It was all hands on deck – the goal was to pick apples, peaches and everything else that was ripe or near ripe before the storm blew through,” recalls orchard co-owner Ruth Linton. Her 10-year-old daughter, Katya, picked apples while her 82-year-old mother, Elaine Linton, cut flowers that are sold in the orchard’s retail shop.

For several days straight, the Lintons and their employees labored to save the early apple harvest and, for the most part, were successful. But they couldn’t do a thing but about the mid-season varieties, which weren’t ready to pick.

Those apples – galas, ginger golds and Paula reds – blew right off the trees. A few tree limbs came down, too, but not many, thanks to Linton’s pruning work last spring. “Pruning out smaller limbs protects from wind damage because it gives the larger limbs more room to sway,” she says.

Like many Delawareans, Linton lost power during the storm; in her case for three days. That meant no cold storage for all those just picked apples. Fortunately, she was able to rent a refrigerated truck but it took hours to move the apples from cold storage to the truck and eventually back to cold storage.

Today you’ll find an ample supply of apples at Highland’s shop, just not as many varieties as usual.

“Normally, we have about 10 varieties of apples in early September but we only had three varieties earlier this month,” says Linton. “Currently, we’re offering 10 to 12 varieties; usually we have 15 to 20 varieties in mid-September.”

Linton says that late-season varieties weren’t impacted by the hurricane because, at that point, those apples were small so they weren’t blown off the trees. As long as rainy conditions don’t persist she says the late-season crop should be good.

“It’s been a crazy weather year,” says Linton. “First it was wet, then very dry and then very wet.”

But the family has seen worse. “From ’33 to ’34 during the Great Depression we had total crop failure. There was a drought the first two years and then a hurricane knocked down all the trees,” she says.

“So, 2011 is not the worst weather we’ve ever seen, it’s just the worst in the last 75 years.”

Fifer Orchards, outside the town of Wyoming, fared a bit better than Highland. “We were very fortunate that we were able to harvest what was ready before the hurricane and that most of the apples remaining on the trees were fine,” says Mary Fifer Fennemore, a co-owner of Fifer’s. “We did have some fruit on trees get knocked around and bruised, and some apples ended up on the orchard floor. A few peach trees were blown over but all the apple trees remain standing. We really got lucky; the forecast had predicted a lot more wind.”

Despite hurricane hassles, Fifer Fennemore says that the 2011 apple season is going strong. But, if you have a favorite variety, don’t delay your trip to Fifer’s or to your favorite farm stand or farmers’ market. “The crop is running about 10 days early because of the summer heat,” she says.

The dwarf trees in Fifer’s U-Pick orchard are in particularly good shape and abundant with fruit now. U-Pick is only open on Fridays and Saturdays; when it re-opens this Friday, Fuji and Mutsu varieties should be available for picking and possibly Stayman. U-Pick began operations several years ago to expand on the orchard’s successful Fall Fest and other agri-tourism activities. Fall Fest, which starts tomorrow and runs through Oct. 29, features corn mazes, pumpkin painting and other seasonal fun.

But don’t let the tricycle and rubber ducky races fool you. Fifer Orchards is a working apple orchard, one of only two large commercial apple growers in Delaware. The other, T&S Smith, is located in Bridgeville. (In addition, there are a few smaller orchards that sell wholesale. Highland only sells direct to the consumer via its farm store.)

Even with just a handful of orchards, apples are Delaware’s most important fruit crop. More than 10.4 million pounds are grown here annually, according to Gordon Johnson, a fruit and vegetable specialist with University of Delaware Cooperative Extension. Peaches, the No. 2 crop, trail behind at around 1.2 million pounds. A large part of the state’s apple crop is sent to processors to be turned into everything from cider to applesauce.

Fortunately, there are plenty of Delaware apples set aside for the fresh market. Look for local apples in area grocery stores and at farm stands and farmers’ markets. Go to the Delaware Department of Agriculture’s website, and click on farmers’ markets or on-the-farm-markets to find one near you.

Article by Margo McDonough

Photo by Danielle Quigley

Also available online on UDaily

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