Equine Health Short Course scheduled for November

October 17, 2013 under Cooperative Extension

University of Delaware Cooperative Extension will offer a three-evening educational series on topics in horse health. All sessions will be held at the Kent County Extension Office, located at the Paradee Center in Dover, from 6:30-8:30 p.m. The short course can be attended face-to-face, or through distance technology. A registration fee and advanced registration is required.

The following topics will be covered during the course:

Wednesday, Nov. 6 – Foundations of Equine Health

▪    Basics of anatomy and physiology (cardiovascular, respiratory, and skeletal systems)

▪    Physical examination of the horse and vital signs

Thursday, Nov. 14 – Economical Veterinary Care and Lameness in Horses

▪   Special guest speaker, Michael Fugaro, VMD, professor of Equine Studies and Staff Veterinarian, Centenary College

Wednesday, Nov. 20 – Digestive Health

▪    Digestive system basics

▪    Colic in horses and gastric ulcers in horses

For more information please contact Dr. Carissa Wickens at cwickens@udel.edu or Susan Garey at (302)730-4000 or truehart@udel.edu

Click here to download the registration form.

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UD Cooperative Extension offers class on pickles

July 25, 2013 under Cooperative Extension

Let's Make Pickles class set for Aug. 22 in DoverAfter conducting food preservation classes on topics like salsas and jams, Kathleen Splane decided to change it up a bit and tackle a new topic — pickles.

“Let’s Make Pickles” is offered through the University of Delaware Cooperative Extension Family and Consumer Sciences unit and will take place from 6-9 p.m. on Thursday, Aug. 22, at the Paradee Center at 69 Transportation Circle in Dover. The class is open to the public and the cost is $15 and includes all the materials participants need to make their pickles.

For the class, Splane has partnered with the Master Gardeners and the Master Food Educators.

When it comes to canning foods, Splane, Cooperative Extension’s family and consumer science educator for Kent County, said that one of the most important aspects is “encouraging people to know the latest techniques. Sometimes things that grandma did back in 1930 might not be the safest options, so we are really trying to get people on board with the most recent techniques.”

Those techniques are taught in the class, in which Splane discusses all of the sanitation instructions before getting started on the actual process of making pickles.

“We want to be hands-on with them to actually go through the steps of preparing the product from beginning to end,” Splane said. “In the beginning, I teach the principles of canning, the importance of the sanitary conditions and sterilizing the jars and surfaces, and also we go through the differences between hot water bath canning and pressure canning and what products need to be done in what kind of process.”

Once the students learn about the background information, it is on to the pickling. The participants roll up their sleeves and get started, cutting cucumbers, preparing the brine and going through the process of water bath canning for the pickles.

The pickles take a fairly short time to make but Splane explained that participants will have to wait 24 hours to pick up their pickles to make sure that their jars are totally sealed.

The canning itself is not very hard, Splane said, but it can be difficult to wait out the process. “Sometimes, it just takes patience. Patience and waiting for the finished product versus going to buy it at the store.”

To access a registration form for this class or to check out other classes offered by Cooperative Extension, visit the website.

Article by Adam Thomas

Photo by Danielle Quigley

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Nov: Equine Behavior Short Course

October 9, 2012 under CANR News, Cooperative Extension, Events

The University of Delaware Cooperative Extension is excited to offer a three-night educational series this fall on topics related to equine behavior. All three sessions will be held at the Paradee Center, Kent County Extension Office in Dover, Delaware from 6:30-8:30 pm. A registration fee and advanced registration will be required. Light refreshments and take-home materials will be included as part of the registration fee.

Night 1 on Monday, November 5 will focus around the theme of “Foundations of Equine Behavior” and will cover topics such as anatomy and physiology, the workings of the equine brain, normal or natural equine behavior and learning terminology and how horses learn.

Night 2 on Wednesday, November 7 will focus around the theme of “Handling Behavior Problems” and will cover topics such as stereotypies and dealing with common equine behavior issues. This evening will feature a special guest lecturer, Dr. Sue McDonnell from the University of Pennsylvania’s New Bolton Center, a nationally known researcher and speaker on equine behaviors.

Night 3 on Wednesday, November 14 will focus around the theme of “Working Effectively with Equine Behavior” and will cover topics such as positive versus negative reinforcement, a review of current training approaches and common equine welfare concerns.

Interested individuals may attend just one or all three of the sessions. For more information please contact Susan Garey at (302) 730-4000 truehart@udel.edu or Dr. Carissa Wickens at cwickens@udel.edu.

For additional information and to register for this program, please visit the UD Cooperative Extension Equine Blog at http://extension.udel.edu/equine/.

If you have special needs that need to be accommodated, please contact the office two weeks prior to the event.

Cooperative Extension Education in Agriculture and Home Economics, University of Delaware, Delaware State University and the United States Department of Agriculture cooperating. Distributed in furtherance of Acts of Congress of May 8 and June 30, 1914, Delaware Cooperative Extension, University of Delaware. It is the policy of the Delaware Cooperative Extension System that no person shall be subjected to discrimination on the grounds of race, color, sex, disability, age or national origin.

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UD program teaches female entrepreneurs about ag business

January 13, 2011 under CANR News, Cooperative Extension, Events

University of Delaware Cooperative Extension, in conjunction with the University of Maryland, is offering a series of classes focused on the business of agriculture, geared specifically to women.

The classes begin Jan. 26 and are part of a national program called Annie’s Project. The registration deadline is Friday, Jan. 14.

“Annie’s Project developed as a way to empower farm wives,” says Tracy Wootten, Cooperative Extension horticultural agent for Sussex County. “It was designed for women who work with their husbands on family farms to help take them to the next level of knowledge. But the program is equally appropriate for those who have never been a part of agriculture but would like to be.”

The eight-part series focuses on the myriad aspects of managing a farm or other agricultural operation. Topics covered include risk management, production, marketing, computer and other technological issues, financial affairs, and human resources.

Special guest lectures will be presented by Robin Talley, of the USDA Farm Service Agency, who will speak about updates to the agency’s programs, and by Buck Smith, who will discuss effective estate planning.

Annie’s Project encourages females in agriculture to build professional networks. The class format encourages such networking via a dinner and social networking period at the beginning of each three-hour class session.

The program runs from Wednesday, Jan. 26, to Wednesday, March 16. It will be offered at UD Extension’s Paradee Center, 69 Transportation Circle, Dover. The cost of the course, including meals and materials, is $75. Registration ends Friday, Jan. 14.

The class is limited to 25 participants but late registrants will be accepted if any space is still available.

For more information, call Tracy Wootten at 302-856-7303 or email her at [wootten@udel.edu], or call Maria Pippidis at 302-831-2506 or email her at [pippidis@udel.edu].

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