Five finalists selected in Alumni Weekend ice cream flavor contest

May 17, 2013 under CANR News

Finalists chosen for alumni weekend ice cream contestThe five finalists have been chosen for the University of Delaware Alumni Weekend’s Dela-bration ice cream flavor contest and now the campus community can vote online to decide which is the cream of the crop. Votes can be cast at this website.

Out of 76 entries received by UDairy Creamery and the Office of Alumni Relations, the five finalist flavors were selected because they represent the spirit of the University.

The winning flavor will be revealed by President Patrick Harker during the Lunch with the UD Mascots event to be held Saturday, June 1, on The Green during Alumni Weekend.

The winner will receive free admission with a guest to the weekend’s activities.

The finalists are:

Finalist No. 1: Vanilla ice cream, cake pieces, sprinkles and frosting swirl. Submitted by student Nicole Place.

Finalist No. 2: Lemon ice cream made with fresh lemons and fresh blueberry swirl. Submitted by student Andrea DeMaio.

Finalist No. 3: Sweet cream ice cream, pie crust pieces, strawberry, raspberry and blueberry pieces. Submitted by student Diane Wuest.

Finalist No. 4: Vanilla ice cream with chocolate chips, almonds, chocolate covered pretzels, dark chocolate fudge. Submitted by Gretchen Wolfe, of UD’s Class of 2001.

Finalist No. 5: Vanilla ice cream, pretzel pieces, chocolate covered Chex mix, salted caramel swirl and peanut butter chips. Submitted by student Loren Belforti.

UD Alumni Weekend

Held the first weekend after Commencement each year, Alumni Weekend is a tradition that is growing in popularity and in size.  More than 3,900 Blue Hens and friends attended in 2012, participating in activities such as the Mug Night Dela-bration, the Blue Hen 5K, President Patrick Harker’s State of the University address and the Alumni Wall of Fame Ceremony. For more information, see the Alumni Weekend website.

UDairy Creamery

The UDairy Creamery, established in 2008, produces premium ice cream made with the milk from the cows on the College of Agriculture and Natural Resources farm. Founded on science, sustainability and entrepreneurship, the creamery encourages discovery learning, with UD students involved in every aspect of making and selling ice cream “from the cow to the cone.” For more information, see the UDairy Creamery website.

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Largest crowd ever turns out for Ag Day 2013 festivities

May 2, 2013 under CANR News

Ag Day Bird showBeautiful weather, great entertainment and a variety of agricultural and environmental exhibits combined to make Ag Day 2013 the largest in history, with more than 8,000 visitors in attendance.

The record crowd of visitors gathered at the 38th annual Ag Day were able to see over 90 interactive exhibits and witness a variety of demonstrations including a beehive demonstration, a free flight bird show, a Seeing Eye dog demonstration, a tree climbing exhibition, live bands featuring University of Delaware faculty and professionals, and the unveiling of a portrait of Robin Morgan, former dean of the College of Agriculture and Natural Resources (CANR).

New to Ag Day this year were horse-drawn wagon tours of the UD farm put on by Circle C Outfit from Bridgeville, Del., which featured Rick, one of the horses from UD’s herd.

Always popular at Ag Day are the many plant sales by the University of Delaware Botanic Gardens (UDBG), UD Horticulture Club and New Castle County Master Gardeners, and the ice cream from the UDairy Creamery. This year the UDairy Creamery sold ice cream to over 3,600 patrons, practically doubling the amount that they sold at Ag Day 2012.

Also popular was the free flight bird show, which is put on by a CANR alumnus. “One of the unique things that we’ve been able to offer the past few years is we have an animal science alum who does animal training and behavior, who travels around the U.S. to train educators to conduct live bird shows,” explained Katy O’Connell, communications manager in CANR. “At Ag Day, he offers two free flight bird demonstrations where he has macaws, vultures, hawks and even chickens that he trains to do live demonstrations.” The crowd for the 2 p.m. showing topped 500 audience members.

CANR Dean Mark Rieger, having been hired in August 2012, was on hand for his first Ag Day and welcomed those in attendance, saying, “We hope that you learn something about agriculture, and we also hope that you learn something about natural resources — that’s the other part of our name. If you take the farm tour and you go on the carriage ride, you’re going to see wetlands, you’re going to see streams, you’re going to see woods, you’re going to see songbirds. If you go inside, you’re going to have a wildlife display in there, an entomology display, and things like that. So there’s a lot of different things here today; make sure you get around and see all those things.”

Rieger also thanked O’Connell, who led the organization of the event, along with eight undergraduate students, Kim Yackoski, CANR assistant dean, and Latoya Watson, CANR academic adviser, before handing the microphone over to Tom Sims, CANR deputy dean, who had a special presentation for Morgan.

Robin Morgan’s portrait

The portrait — a CANR tradition that sees each dean get their portrait painted and hung in Townsend Hall — was unveiled by Rieger and Sims.

Of Morgan, Sims said, “It was my privilege to work with [Morgan] as associate dean and deputy dean for nine years. She really was committed to our students, our undergraduate students, she was committed to our faculty, she built our faculty by hiring many of our current faculty members and was committed to agriculture and natural resources as she demonstrated throughout her tenure as dean.”

After unveiling the portrait, painted by Kellie Cox, a UD alumna, Sims continued saying, “This is just a small way of saying thank you to Robin for all that she’s done. She’s now back on the faculty getting ready to teach a big class this fall so her commitment to agriculture and our students just goes on and on.”

Rieger echoed these sentiments adding, “I want to thank Robin for coming out today and all the things that she did for the college. It makes my job a lot easier having to step into her shoes when she has done so much for the College of Agriculture and Natural Resources.”

Photos by Danielle Quigley

This article can also be viewed on UDaily.

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Ag Day to feature interactive exhibits, demonstration, music, food and more

April 10, 2013 under CANR News, Events

AG Day 2013 set for April 27Ag Day, the annual event held by the University of Delaware’s College of Agriculture and Natural Resources (CANR), is once again fast approaching. Students, faculty and the greater Newark community are encouraged to come out from 10 a.m.-4 p.m., Saturday, April 27, for great food, music and, of course, interactive educational exhibits and demonstrations about agriculture and natural resources.

Organized by staff and students of CANR, Ag Day works with more than 90 organizations to bring hands-on exhibits, demonstrations and activities for kids and adults alike. From petting a farm animal or racing cockroaches, to listening to local bands and enjoying the UDairy Creamery’s newest flavors, there is plenty to keep visitors busy all day.

Ag Day will be held at CANR’s Townsend Hall, located at 531 South College Ave. in Newark. Admission and parking are free, with minimal charges for food, crafts, vendor sales and hayrides, with the profits going back to student and community organizations.

Those who attend are encouraged to visit the popular Ag Day plant sales offered by the UD Botanic Gardens, New Castle County Master Gardeners and Horticulture Club.

New this year are an Insect Zoo offered by the UD Entomology Club, horse=drawn wagon rides, a live herpetology display and more demonstrations than ever before. Live demonstrations throughout the day include two free-flight bird demonstrations from Behavior and Training Solutions, tree-climbing demonstrations from Bartlett Tree Services, dairy cow showmanship, sheep shearing, beekeeping, food canning and preservation, Seeing Eye dog demonstrations, gardening tips and more.

Bands performing all include at least one member who works for the college, and include Tater Patch, Dodging Cupid, The Hook and The Essentials.

Visitors are encouraged to use parking lots at UD’s Science and Technology Campus, ice arenas, Delaware Field House and Delaware Stadium, and also to use SEPTA/DART parking lots. Please use cross walks and obey all signs and signals. Those with handicapped tags are encouraged to enter near the Delaware Field House and proceed toward the UDairy Creamery for designated parking.

For the safety of the live animal exhibits, visitors are asked to leave their pets at home.

Ag Day 2013 is made possible through the support of the College of Agriculture and Natural Resources, Ag College Council, Delaware Livable Lawns and additional sponsors.

For general information, FAQs, a full list of exhibitors and the day’s music and demonstration schedule, visit the Ag Day website.

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Alumni Weekend UDairy ice cream flavor contest announced

March 19, 2013 under CANR News

UDairy Creamery to hold alumni weekend ice cream flavor contestThe University of Delaware’s UDairy Creamery is coming out with a new ice cream flavor in honor of Alumni Weekend and members of the campus community get to decide what it will be.

All UD alumni, employees and students can submit ideas for flavors and ingredients they think should make up “Dela-bration,” the official ice cream of Alumni Weekend.

Participants can submit ideas online or pick up an entry form at the UDairy Creamery, located off of South College Avenue near Townsend Hall, just north of the Fred Rust Ice Arena.

Entrants can decide what ingredients and flavors they think the new ice cream should include — chocolate or vanilla, candy or cookies, fruit or fudge. They are encouraged to get creative and enter for a chance to win free access for them and a guest to all Alumni Weekend activities from May 31-June 2.

The new flavor will be announced by UD President Patrick Harker at the Alumni Weekend lunch with the YoUDee mascots on June 1 on The Green.

In addition to free access to Alumni Weekend activities, the creator of the winning flavor will also receive a UDairy Creamery prize pack and an invitation to join the president on stage during the unveiling.

The new flavor will be available to taste and purchase during Alumni Weekend’s UDairy Creamery tours, scheduled Saturday, June 1, at 11 a.m., 1 p.m. and 3 p.m. Registration for the tours will be available in early April at just $5 per person.

UD Alumni Weekend

Held the first weekend after Commencement each year, Alumni Weekend is a tradition that is growing in popularity and in size.

More than 3,900 Blue Hens and friends attended in 2012, participating in activities such as Mug Night, the Blue Hen 5K, President Harker’s State of the University address and the Alumni Wall of Fame ceremony.

UDairy Creamery

The UDairy Creamery, established in 2008, produces premium ice cream made with the milk from the cows on the College of Agriculture and Natural Resources farm.

Founded on science, sustainability and entrepreneurship, the creamery encourages discovery learning, with UD students involved in every aspect of making and selling ice cream “from the cow to the cone.”

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UDairy Creamery launches ’1923′ ice cream as study abroad tribute

February 18, 2013 under CANR News

This year marks the 90th anniversary of study abroad programs at the University of Delaware, and the UDairy Creamery has partnered with UD’s Institute for Global Studies to celebrate in a special way — unveiling a new ice cream flavor in honor of the milestone.

The new flavor is named “1923” in honor of the year that study abroad began at UD.  Slated to be released at the UDairy Creamery storefront on Monday, Feb. 18, the new “1923” flavor is a specially made French vanilla flavored ice cream with bittersweet chocolate chunks and a salted caramel swirl.

UDairy Creamery unveils new flavorFor the creation of the new flavor, the study abroad team consulted with the creamery staff. “We didn’t want to choose a flavor that identified too much with a specific location or region of the world,” says Lisa Chieffo, associate director of study abroad, noting that they and the creamery also wanted to offer a flavor that would have broad appeal.

Chieffo says she is proud of the new flavor and of this great milestone for the University. “The fact that UD was the first U.S. institution to have a study abroad program, and that we continue to be a national leader today, is testament to the institution’s long-term commitment to internationalization. Thus far, well over 25,000 students have participated in UD study abroad programs, and we’re still going strong. The University community can be proud of this great legacy.”

The program can be credited to University President Walter S. Hullihen. When approached by professor Raymond Kirkbride in 1921 to send students to France, Hullihen recognized the value of the concept and lobbied for its implementation. It took two years before the first study abroad took place, but in July 1923, eight students sailed to France for their junior year. The program not only proved a success, but also had great influence on the students.

Following that first program, study abroad grew in popularity, expanding to other locations around Europe. Students from universities across the country participated in the programs, spending their junior year abroad with the University of Delaware.

Today UD consistently ranks among the top U.S. research institutions in the percentage of its undergraduates who study abroad. With more than 70 study abroad programs held annually, the University currently sends students to six of the seven continents, providing them with a rigorous and adventurous learning experience.

Article by Samantha Walsh

Photos by Danielle Quigley

This article can also be viewed on UDaily.

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University’s UDairy Creamery dishes out winter delights

January 10, 2013 under CANR News

Although ice cream may not be the first thing on everyone’s mind throughout these cold winter months, things do not slow down at the University of Delaware’s UDairy Creamery, where fresh ice cream is made daily.

Of the limited-edition flavors that were released for the holiday season, some are still being offered. Among them are amaretto cookie, peppermint hot chocolate and the best-selling holiday flavor, peppermint bark.

This year, too, the creamery is developing winter flavors – something it has never done before.

UDairy Creamery ice creamAccording to Melinda Litvinas, UDairy Creamery manager, they are working to create new flavors that will be released this month, some of which will remind us of warmer days. Although most of the soon-to-be-released flavors are still under wraps, one promised delight is coconut.

Another premier event for the creamery is the development of a new, intriguing flavor to be created in honor of the 90th anniversary of UD’s study abroad programs. Details are being kept quiet until the flavor has been finalized.

For those looking to keep warm, UDairy Creamery also offers a nice variety of hot drinks. While the specialty is homemade hot chocolate with homemade whipped cream, the creamery also provides tea, various flavors of coffee and cappuccino.

The creamery is hoping to attract visitors during this season’s sporting events, and is serving at all men’s and women’s home basketball games. The Fred Rust Ice Arena is also providing free UDairy Creamery ice cream during Family Fun Weekends being held Jan. 26 and Feb. 17.

Winter hours

The winter hours are very agreeable to the season with the UDairy Creamery open until 7 p.m. every night, and opening at 9 a.m. Monday through Friday and at 11 a.m. on weekends.

For those who have a craving for delicious ice cream, but find the creamery – located off South College Avenue near UD’s Townsend Hall — a little out of the way, limited flavors of ice cream are sold at the University of Delaware’s Barnes and Noble Bookstore and at Marriott’s Courtyard Newark-University of Delaware.

The ice cream continues to be sold in all the markets on campus, including Rodney, Harrington and the POD on the Laird Campus.

Article by Samantha Walsh

Photo by Danielle Quigley

This article can also be viewed on UDaily.

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These unique holiday gift ideas have a First State focus

December 17, 2012 under CANR News

blanket_yarnHaven’t finished your holiday shopping yet? You’re not alone. Only 47 percent of Americans have their shopping wrapped up by the second week of December, according to the National Retail Federation. But the clock is ticking.

No worries. We’ve rounded up some great gift ideas. Best yet, many of these choices have a uniquely Delaware focus. Some – like soil test kits and garden gloves – are tailor-made for outdoorsy types. Other gifts – like Delaware wool blankets — work equally well for couch potatoes who just gaze at the landscape from their windows.

Sure-fire way to get owls in the backyard

The young – and young at heart – will love Hoot the Owl, a chubby creature made from sunflower seed, with apple and apricot rings for eyes and an almond for the mouth.

“I stuck one in my backyard and set up a time-release camera,” says Charles Shattuck, who, with his wife Kathy, owns Wild Birds Unlimited in Hockessin. “I’m getting a wide variety of birds feeding at it. By late December, I expect ‘Hoot’ and my other feeders will be attracting white-breasted and red-breasted nuthatches; downy, red-bellied and hairy woodpeckers; and yellow-bellied sap suckers.”

At $9.50, Hoot the Owl is a good choice for a stocking stuffer or gift exchange at work.

Wild Birds also stocks black oil sunflower seed in bulk that is grown locally, by Jamie Hicks of Kennett Square, Pa. Buy a pound or several pounds for the birdwatcher on your list.

Most serious birdwatchers prefer black oil seed. It has a higher oil content than other varieties so it provides the birds with more calories. Plus, small birds have an easier time cracking its thinner shell.

Or, consider a $22 hand-painted ornament by Dover artist Marcia Poling. Choose images of bluebirds, woodpeckers and warblers, as well as deer, rabbit and other mammals.  “They’ve been selling well,” says Shattuck.

Warm and woolly choices

The University of Delaware’s flock of Dorset ewes are sheared every spring before going out to summer pasture. Previously, their wool was sold at a regional auction to wool processors. Then farm superintendent Scott Hopkins and Lesa Griffiths, professor of animal and food sciences, put their heads together and, soon after, Blue Hen Blankets and Yarn was born. Now, after the sheep are sheared, the wool is sent to a Canadian mill to create cozy blankets.

A lap throw style, the blanket has plenty of heft — each requires four pounds of wool. Get one for $100 at the UDairy Creamery on UD’s South Campus. For creamery hours go to the website.

Hori hori knives and other garden gear

When it comes to garden tools, Carrie Murphy is a minimalist. A UD Cooperative Extension horticulture agent, Murphy gets by with a few common tools plus one that’s a bit more exotic. “I use my hori hori knife all the time,” she says.

In Japanese, the word “hori” means to dig and that’s exactly what Murphy does with her knife, plus pruning and weeding and a whole lot more. It’s the Swiss army knife of gardening.

At Gateway Garden Center in Hockessin, the hori hori is usually just called a soil knife, says owner Peg Castorani. She likes it for dividing perennials. A stainless steel version in a case costs $39.99.

Finding garden gloves that fit well can be hard, especially for women, but Castorani likes Womanswork brand. “They make form-fitting, athletic style garden gloves,” she says. The $25 gloves come in purple, lime green and other bright colors.

A plastic bag sounds like an odd present until you learn what that bag can do. Gateway stocks test kits from the University of Delaware Soil Testing Program. The $10 kits include plastic bags to obtain the necessary samples. After UD analyzes the samples, your gardener will know whether pH or fertility problems are making it more difficult to grow plants.

Bring the outside in

Native Americans used birch bark to make canoes and cover their wigwams. Today hobbyists continue to take advantage of birch’s flexible nature to craft household items, ranging from baskets to picture frames. Wilmington resident Danielle Quigley makes handcrafted wood items when she’s not working as a photographer for UD. (Quigley regularly shoots the photos for this column.) One of her best-selling items is a $325 table light featuring a birch bark shade mounted on a vintage glass base. Quigley’s personal favorite is a $150 luminaire made from silver birch bark. Check them out at the website.

Article by Margo McDonough

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Blue Hens CAN: Unified campus food drive to benefit Food Bank of Delaware

November 1, 2012 under CANR News

The University of Delaware and the Food Bank of Delaware will launch a weeklong campus-wide food drive called Blue Hens CAN from Monday, Nov. 12, through Friday, Nov. 16, to benefit those state residents who are straining to afford food.

Blue Hens CAN, a joint venture of the College of Health Sciences (CHS), the College of Agriculture and Natural Resources (CANR) and the Food Bank of Delaware, will feature a UD food collection bus parked at a different campus location each day of the week to accept items donated by the campus community.

The bus will be parked at the following locations on the following days:

  • Monday, Nov. 12: Mentor’s Circle, 9 a.m.-2 p.m.
  • Tuesday, Nov. 13: Laird Campus, between Smith and Independence halls, 10 a.m.-2 p.m.
  • Wednesday, Nov. 14: Mentor’s Circle, 10 a.m.-2 p.m.
  • Thursday, Nov. 15: South Campus, next to the UDairy Creamery, 10 a.m.-2 p.m.
  • Friday, Nov. 16: Mentor’s Circle, 10 a.m.-2 p.m.

University President Patrick Harker and Patricia Beebe, Food Bank of Delaware president and CEO, will be on hand to kick off the event during a ceremony at Mentor’s Circle on Monday, Nov. 12, at 9 a.m.

Said Harker of the event, “I know this active, engaged campus community — a community that lives the principle of service every day — can come together to help end hunger in Delaware. I’m thrilled that we’re partnering with the Food Bank of Delaware — such a vital organization to so many families — and I’m excited to see the outcome of our efforts.”

“The support we have received from the University of Delaware community has been outstanding,” said Beebe. “We are looking forward to a coordinated food drive amongst all members of the University in order to collect more food for Delawareans struggling to put meals on the table. We hope the excitement surrounding Blue Hens CAN will bring in not only food, but enthusiasm for helping to alleviate hunger in the First State.”

There will be a raffle with prizes for individuals who donate items, with individuals who donate an item receiving a raffle ticket with a chance to win.

Prizes include:

  • UDairy Creamery ice cream gift basket;
  • $100 iTunes gift card from UD’s Apple Authorized Campus Store;
  • Wool blanket, made from wool of UD sheep, a $100 value; and
  • Ninety T-shirts donated by University Student Centers for the first 30 participants who come to each location. (For Mentor’s Circle, the shirts will only be handed out on Monday).

A separate competition for groups who enter items collectively will also be held. Groups are asked to submit their items together and label them clearly using the group’s full name and not abbreviations. The items will then be taken and weighed at the Food Bank of Delaware.

The group that donates the most food will win a free ice cream social from the UDairy Creamery ice cream team.

This article can also be viewed on UDaily.

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WEATHER ALERT-Hurricane Sandy

October 28, 2012 under CANR News

For updates and University of Delaware information as it relates to Hurricane Sandy, check the University’s homepage or UD’s official Facebook and Twitter pages.

In addition to what is posted on the UD homepage, all 4-H events, classes and meetings scheduled at UD’s Carvel Research and Education Center in Georgetown, DE are cancelled Monday through Wednesday. And, the UDairy Creamery will close on Sunday night at 9pm and remain closed on Monday and Tuesday.

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UDairy Creamery holds ‘Ice Cream Carnival’ to raise money for ice cream truck

October 24, 2012 under CANR News

In order to help raise funds to bring an ice cream truck to the University of Delaware campus, the UDairy Creamery hosted an “Ice Cream Carnival” on Friday, Oct. 12, from 1-5 p.m. on The Green.

The creamery is hoping to get an ice cream truck in order to service not only areas of the main Newark campus, but also to be able to travel to spots in southern Delaware.

“Another push for this ice cream truck is so that we can get ice cream down to the Georgetown campus and the Lewes campus in southern Delaware,” said Melinda Litvinas, manager of the UDairy Creamery. “We really wanted something for the State Fair, and that will help with other events, as well, and will allow us to simplify our process and bring more flavors.”

Litvinas added that the creamery’s goal is to have an ice cream truck by summer 2013.

An estimated 300 people showed up for the carnival and enjoyed all of the various activities taking place, from ice cream tasting to dizzy bat races to Merrily the Clown making balloon animals.

There was also an ice cream eating contest that took place at 2, 3 and 4 p.m. The last contest featured Homecoming court candidates, Blue Hen athletes and Newark Mayor Vance Funk.

Student groups that helped out with the carnival included Alpha Gamma Rho, Sigma Alpha and the National Agri-Marketing Association (NAMA).

Litvinas said that the creamery may have more fundraisers in the future but that since officials are hoping to have the ice cream truck ready to go by next summer, they are now pursuing private donations in order to supplement the cost.

For more information about the ice cream truck project, email Litvinas or call her at 302-831-2486.

Article by Adam Thomas

Photos by Danielle Quigley

This article can also be viewed on UDaily.

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