Category Archives: General

San Francisco Botanical Garden and Conservatory of Flowers

Golden Gate Park sits within San Francisco and harbors the Botanical Garden (SFBG) within its borders. Upon arriving at the Garden, we were met by Eric Andersen, Superintendent of Parks and Recreation; Sue Ann Schiff, Executive Director, San Francisco Botanical Garden Society; and Don Mahoney, Curator, SFBG, who sat down with us to explain how the city and SFBG partner to run the Garden.

IMG_3007

Don led us into the grounds and explained the unique climate of the area. As we quickly came to realize with our sweaters and pants, summer in San Francisco is not like summer on the East Coast. Fog, cool temperatures and a constant wind, impact and shape the plants. The garden and park sit on land that was once windswept sand dunes and today boasts of having the largest and most important collection of magnolias outside of China, as well important collections of high elevation tropical cloud forest plants of Cental and South America and Southeast Asia.

 IMG_3014

Don guided us through the collections where we walked past Echium growing wild, a fenceline of “swarming” passiflora, northeast trees contorted and wind blown, as well as California natives. As we headed toward the coastal redwood grove we saw the giants rise before us and then saw Don casually pointing out albino suckers at the base of a redwood. Little did he know we had been looking forward to seeing albino redwood growth for quite some time. We all immediately fell into formation for a group photo and marked the occasion appropriately with several great shots.

IMG_3043

After a short break for lunch, we parted ways with Don and headed to the Conservatory of Flowers, also within Golden Gate Park, where we were greeted by Eric as well as Lau Hodges, Director of Operations and Exhibitions, and Jane Scurich, Director of Development. Despite being under the same governance umbrella as SFBG, they are their own unique institution focusing on a great visitor experience in a historic conservatory that has survived earthquakes and not one, but two boiler explosions in its long history.

IMG_3047

Lau walked us through the Conservatory where she was able to show off some of the exhibits she has created. She later treated us to a behind the scenes tour through historic greenhouses and ended our visit with a sampling of cacao from a tree that long ago outgrew its pot and now grows directly in the soil in the greenhouse floor.

IMG_3070

We were impressed by both institutions’ stunning collections and displays while serving the residents of San Francisco, as well as visiting garden lovers such as us, every day.

IMG_3071

The Garden on a Hill: UC Botanical Garden at Berkeley

Photos by Bryan Thompsonowak.

IMG_3344

Dr. Bob Lyons and Dr. Paul Licht at University of California Botanical Garden at Berkeley.

The climate in California is a fascinating subject, as we have experienced firsthand on this trip. Temperatures can fluctuate drastically as you travel from the valley back toward the bay area and, luckily for us, our nearly 100-degree morning in Davis turned into a 60-degree afternoon at the University of California Botanical Garden at Berkeley. Varying between 600 and 800 feet above sea level, the UC Botanical Garden has a unique environment for plant growth the includes wind and fog that supports the largest collection of documented wild-collected plants in North America!
IMG_3378

We met several of UC Botanical Gardens staff on our visit. Director Dr. Paul Licht greeted us and introduced us to staff members Director of Horticulture Chris CarmichaIMG_3395el and Curator Holly Forbes. This great team led us on a tour of the gardens, which was organized geographically in a naturalistic design. There was even an Eastern North American garden that included plants such as the Liquidambar (sweet gum), Kalmia
(mountain laurel), and Hamamelis (witch hazel)!

IMG_3365

Cactus and succulent collection

Arguably the most impressive aspect of this garden is their commitment to collections. UC Botanical Garden has the world’s largest collection of native California flora, and they have four nationally recognized plant collections through the North American Plant Conservation Consortium (NAPCC) – cycads, ferns, magnolias, and oaks. Additionally, they have a vast cactus and succulent collection, which is largely inaccessible to the public. Unfortunately, the garden has experienced several recent incidents of theft due to the rarity of the specimens in the collection, and that is why much of the collection is kept behind a barrier. There are still many amazing specimens that are not behind a barrier, however, and one that was in full bloom was Echinopsis tamaensis. The creamy, white flower was a bright spot of our visit during a cloudy and overcast afternoon.Despite the fact that there is no horticulture program at UC-Berkeley, the garden still plays a vital role for students on campus. Many courses, including biology, art, literature, geography, and medical ethnobotany, use the gardens as an invaluable outdoor laboratory. For us, the UC Botanical Garden at Berkeley was a great example of a true botanical garden. Their focus on conservation, collections, and taxonomy was a notable and interesting contrast to some of the other organizations that we’ve visited since starting the program.

IMG_3387

Puya raimondii was in bloom just in time for our visit!

Our evening ended with a delicious Greek dinner and a pleasant stay in the heart of San Francisco. Up next: San Francisco Botanical Garden at Strybing Arboretum and the Conservatory of Flowers!

Co-Creation at UC Davis Arboretum

We arrived at University of California in Davis on a hot and windy day, typical of the summers east of the San Francisco Bay area. UC Davis Arboretum is located in the heart of Davis, which is just west of the city of Sacramento.

A hot, dry day doesn't stop sunflowers!

A hot, dry day doesn’t stop sunflowers!

We were picked up at our hotel by Andrew Fulks, one of the assistant directors, who took us to the garden offices to meet Executive Director Kathleen Socolofsky. Kathleen has steered the Arboretum on a journey from being a private garden to a public institution. She wanted to exceed expectations during this time so her changes took place gradually to insure effective implementation. Kathleen expressed her vision for the garden and the process of co-creation, which encompasses numerous unrelated university staff in the process of garden development. Briefly, this process involves surveys and interviews directed at different sections of the University to determine their views on what the gardens should be, and the niche they should fill on campus.

Co-creation at its most beautiful!

This tile wall showcases co-creation at its best

The Arboretum itself is located in a narrow band of property along the south edge of the campus, and consists of 19 collections and gardens. During a limited time for exploration, this writer managed to see a good part of the Mediterranean Garden, as well as the Carolee Shields White Flower Garden and Gazebo.

Poppies bloom in the Shields White Garden

Poppies bloom in the Shields White Flower Garden

The canal is a prominent feature of the garden.

The canal is a prominent feature of the garden

The Mediterranean Garden borders a large canal, which is a prominent feature of this part of the Arboretum, and contains plants from several Mediterranean regions.

Another interesting project mentioned during our visit is the GATEways project, which serves as a resource for sustainable horticulture. This project involves collaboration among a garden team headed by Kathleen, the assistant Vice Chancellor, and the Campus Planner; all of whom support the larger vision of UC Davis as a visitor-centered destination. Gardens adjacent to specific departments contain elements of that department within the garden, itself.

The outdoor nursery area.

The outdoor nursery area

The Director of GATEways Horticulture and Teaching Gardens, Emily Griswold, then took us to the newly-planted California Native Plant Gateway Garden, which features plants originating from the lower Putah Creek watershed. This site also features a “Shovel Gateway’’ sculpture which was created using 400 old shovels, which make for a remarkable entry way to the University campus. Interpretive signage will educate visitors about the regional flora and fauna of the Putah Creek Watershed and how to create sustainable landscapes with native plants.

The shovel sculpture.

The shovel sculpture

We thoroughly enjoyed our visit to UC Davis, especially the great sense of connectivity between the staff. The Arboretum has a very exciting future ahead and we look forward to visiting again soon.

Blog by Gary Shanks and photography by Sara Helm Wallace

North American Experience Trip – Mendocino Coast Botanical Gardens and Muir Woods

The first year Longwood Graduate Fellows commenced our garden adventures at the Mendocino Coast Botanical Gardens, Fort Bragg, California. Mary Anne Payne, Executive Director and Jim Bailey, Head Gardener of the garden, greeted us at the entrance of the garden on a cool morning.

Mendocino Coastal Botanical Gardens entrance sign

Mendocino Coast Botanical Gardens entrance sign

Ernest and Betty Sohoefer, who had deep passions in gardening and a special interest in Rhododendron species, started Mendocino Coast Botanical Gardens (MCBG) in the 1960s. MCBG has a garden area of 47 acres, framed by the grand coastal ocean and currently has over 1,200 cultivars and species of Rhododendrons. The diversity of plant varieties in the garden attracts and supports the highest concentration of birds to its premises. MCBG held a strong community support, attracting about 350 volunteers, on top of its 11 full time and 11 part time staff. Due to the natural high water table present in the land, MCBG joined partnership with the Water Coastal Conservancy to preserve and better utilize the existing available water.

Mendocino Coastal Botanic Gardens heath and heather collection

Mendocino Coast Botanical Gardens heath and heather collection

MCBG attracts about 17,000 visitors annually, and generates its revenues through general admission, gift shop, retail nursery, café and fund-raising events such as ‘Art in the Gardens’. MCBG manages its own vegetable garden and orchard within its premises and 80% of its produces are given to the local food bank while the remaining 20% are given to its in-house ‘Rhody’s Garden Café’. The management utilized the vegetable garden and orchard to educate the public through educational tours and interpretative signage.

Mendocino Coastal Botanical Gardens coastline panorama

Mendocino Coast Botanical Gardens coastline panorama

Art and bench sculptures are displayed throughout the gardens. Mary Payne explained that each art and bench sculptures were for sale and that the profits will be spilt between the artist and MCBG. Jim led us towards their composting backyard and told us an interesting story about how they used the spare hops and grains by the brewery restaurant in their compost. He explained that the hops are able to heat up to about 140oF, sanitizing and killing all bacteria and insects within the compost.

Muir Woods entrance After lunch, we made our way down south towards Muir Woods National Monument, where it houses the world’s largest giant coast redwood (Sequoia sempervirens). Local businessman William Kent and his wife Elizabeth Thacher Kent established Muir Woods in 1905 to protect the one of the last standing redwoods. We took a hike through the Muir Woods trails and one felt like we were in the ‘Twilight’ movie. The golden rays of the sun beamed and streamed through the majestic redwood forest like a flowing waterfall, reflecting and surrounding its warmth around us. Along the trail, we spotted a few of the legendary ‘banana slug’ – a greenish and slimy slug that survived in the undergrowth of the forest. Myth has it that one may make a wish after kissing the slug and a few brave female ‘warriors’ decided to make myth come true by bestowing their precious lips upon the innocent slugs.

Muir Woods

Muir Woods

Banana slug wishes

Banana slug wishes

The trips to the Mendocino Coast Botanical Gardens and Muir Woods have opened our eyes to further appreciate nature and extend our networking in California. We look forward with great anticipation and excitement towards the rest of the trip!

Blog by Felicia Chua and photos by Kevin Williams

Second year Fellow board experience

Every year, second year Fellows in the Longwood Graduate Program are appointed as non-voting members to local non-profit boards. This year, I am excited to serve on the board of Healthy Foods for Healthy Kids.

 

Shortl 1st harv-no faces-cropped

Child harvesting radishes

Healthy Foods for Healthy Kids (HFHK) is a non-profit organization based in Hockessin, DE. HFHK partners with Delaware schools to start vegetable gardening programs that are fully integrated into the science curriculum. HFHK helps to establish the school program over 2-3 semesters and then gradually transfers the responsibility of the program to the school. HFHK currently assists 21 schools in northern Delaware and works with approximately 8,000 students.

As part of the program, students experience all aspects of vegetable growing, from seed to harvest to table. Different grades take on different responsibilities in the gardens that support their studies or curriculum. The gardens are strategically planted so that they provide provide learning opportunities and food during the spring and fall seasons but require no care during the summer months when schools are not in session.

Serving on the board of HFHK is a wonderful learning experience. The organization is well established but still quite small. The board meets on a monthly basis.  It is actively working to recruit new board members as it looks to the future and to ensuring its longevity.

spinach

Spinach

Having worked at a fledgling non-profit in the past and then having seen the board of an older organization like Longwood Gardens, working with a board somewhere in the middle is invaluable to my development as a public horticulture professional. I am honored and delighted to have the opportunity to work with Healthy Foods for Healthy Kids.

 

Quick Trip to Ithaca

Blog by Joshua Darfler, photography by Sara Helm Wallace and Lindsey Kerr

Several months ago I was talking to my mom on the phone and mentioned the documentary “A Man Named Pearl“.

DSC_0036

Pearl Fryar- a great man.

For those who are not familiar with it, you should go watch it right now! It is a fantastic documentary produced in 2005 about Pearl Fryar – founder, creator, and artist behind the Pearl Fryar Topiary Garden. This independent film explores the history and motivation of Pearl, the dire (but optimistic) economic conditions of Bishopville, SC – where the garden is located – and the truly moving message behind the garden. It is an award-winning film that can be enjoyed by all, even those who are not obsessed with Public Horticulture as we are here.

I tried to explain all of this to my mom, and eventually got her to hesitantly agree to watch it. After a few more prods, I got a text saying she had rented the DVD and her and my dad would watch it that night. I got another text and a phone call later that evening from both of them saying how the good the movie was, how motivational Pearl was, and how they now really wanted to show it at the local library as part of their movie series.

Lindsey Kerr and Pearl

Pearl and Lindsey at the Pearl Fryar Topiary Garden

There then ensued many more emails, texts, and phone calls, and a program started to come together surrounding the showing of this movie at the Lansing Community Library in Lansing, NY (my hometown). The highlight of the program though, was to be a special speaker – the Pearl Fryar Topiary Garden’s Communications Director, Lindsey Kerr. Yes that Lindsey Kerr, the Lindsey Kerr who is currently a second year fellow in the Longwood Graduate Program. Not only is she busy writing a thesis to help preserve historic cultivars of plants, serving on the University of Delaware’s Graduate Student Senate, Leader of the Speakers Team for the 2014 LGP Symposium, and volunteering at various gardens around the area, but she has also been continuing her job at the Pearl Fryar Topiary Garden.

IMG_2652

Lindsey Kerr speaks about the Pearl Fryar garden in Bishopville, SC

So on Friday, February 21, Lindsey and her cheering squad (five other members of the LGP, including myself) all piled into a car and took a fun trip up to Lansing, NY (a few miles north of Ithaca, NY)! We arrived Friday evening and were able to meet up with some Fellows from the Cornell University Professional Garden Leadership Program, as well as other former Longwood interns who are now up at Cornell University continuing their studies, for dinner in downtown Ithaca.

IMG_2673

We were so happy to see Dr. Don Rakow, former Director of Cornell Plantations after Lindsey’s talk. Dr. Rakow is now a full-time Associate Professor at Cornell and oversees the Cornell’s Public Garden Leadership program.

The next morning we went to the Lansing Town Hall (the audience was too big to fit in the library) to help set up for the event. The afternoon started at 11:00 with a showing of the documentary, and was then followed by Lindsey’s presentation and a Q&A session. Lindsey did an incredible job providing more insight into what it is like to work with Pearl Fryar as well as in Bishopville, SC. Since it’s been almost eight years since the filming of the documentary, Lindsey also talked about how the garden has changed over the years, and what is being done to help ensure the continued existence of Pearl’s topiary art in the future.

A sizable turnout at the Lansing Town Hall

A sizable turnout at the Lansing Town Hall

Once the audience left, the chairs were stacked, and all the A/V equipment put away, we had the rest of the afternoon to explore Ithaca. We headed down to the commons, a pedestrian mall located in the heart of Ithaca, where we enjoyed both the outdoors, with its almost spring-like weather, and the numerous indoor shops the commons has to offer. The day ended with a fantastic dinner at Moosewood Restaurant, a famous vegetarian restaurant.

IMG_0719

Ithacopoly on a wall in Ithaca’s Commons

IMG_0717

The Salix were in full bud by Cayuga Lake, one of New York’s famous Finger Lakes

The next morning we packed up our gear, got back in the van and headed back down to Newark, DE. It was a great weekend, and wonderful weather…which seems to have quickly disappeared this week….

 

Meet our final two speakers!

We are only a few days away from our 2014 Annual Symposium From Tie-Dye to Wi-Fi: Envisioning the Next Generation of Leadership in Public Horticulture. To build on the excitement, here are the descriptions for two of our esteemed speakers, Dr. Judy Mohraz and Dr. Casey Sclar.

Dr. Judy Mohraz

Judy-Jolley-Mohraz-sm

Dr. Judy Mohraz

Dr. Judy Mohraz is a Trustee and the President/CEO of Virginia G. Piper Charitable Trust, a private foundation in Arizona. Focused on health, education, children, arts and culture, older adults and religious organizations, the Trust invested over $22 million in Greater Phoenix the past year. Previously Dr. Mohraz served as president of Goucher College in Baltimore. She was a presidential appointee to the Board of Visitors of the United States Naval Academy, co-chairing a special committee to review the Academy. She received her Bachelor of Arts and Masters in History from Baylor University and her Ph.D. from the University of Illinois at Urbana-Champaign. At the Symposium, Dr. Mohraz will talk about the process of becoming a leader in 21st century cultural organizations.

 

Dr. Casey Sclar

CSclar headshot 2

Dr. Casey Sclar

Appointed in 2012, Dr. Casey Sclar is the Executive Director of the American Public Gardens Association. He and his team support over 520 gardens and their 6000+ allied members located throughout America and in 14 other countries. Collectively these gardens reach over over 70 million people per year and help to realize APGA’s vision – “A world where public gardens are indispensable”. Just prior to APGA, he served 15 years at Longwood Gardens in Kennett Square, PA as the Plant Health Care Leader – directing the Soils and Compost, IPM, Land Stewardship, and other sustainability programs. Dr. Sclar holds a B.S. degree in horticulture from California Polytechnic State University, S.L.O., as well as M.S. and Ph.D. degrees in entomology from Colorado State University. In 2011, he received the APGA’s Professional Citation Award for outstanding achievements in public horticulture. Dr. Sclar will address some of the questions and issues with regards to identifying the future leaders in public horticulture.

Once again, if you are unable to attend the Longwood Graduate Symposium in person, you can view the free webcast. We will also be taking the conversation online via Twitter, so be sure to follow us @Longwoodgrad and use #LGPSymp to join the conversation. We hope to see you all at the Symposium!

 

Three Weeks Away! Counting Down for (Y)our Symposium!

Because of you and your institution, they can lead.

Because of you and your institution, they can lead.

The classes of 2014 and 2015 are proud to bring you a one-day symposium that focuses on leadership in public gardens. From topic selection, original graphic design, and clever marketing, to working with individuals, organizations, and businesses to raise funds to help defray the costs of the symposium. It will be a day for you- for networking with others in your field, for reinforcing what you know, for gaining stronger knowledge about a topic, and for giving you new ideas to teach to others when you return to your workforce. In addition, the graduate students have researched and selected an inspiring group of speakers. Each one is very different, speaking from his or her own expert view on the topic of leadership and how it pertains to you at your garden or arboretum.

Photo Jan 16, 5 16 05 PM

A leader can be carved from any stone.

To learn more about the exciting line-up of speakers, stay tuned to this blog in the coming weeks, where we will be posting the speaker bios and their talk descriptions. You can also check out our Facebook page, and register here for the event.

(Y)our Symposium is only three weeks away (Friday, March 7th), and is being held in Longwood Gardens’ beautiful ballroom, with a scrumptious lunch included and served on the Patio of Oranges during Longwood’s Orchid Extravaganza. If you’re coming from far away, you have until February 21 to get the discounted rate on a hotel room from Hilton Garden Inn, just down the road. We look forward to seeing you!

IMG_2390Different leaders grow on different soils.IMG_1600

Different leaders grow from different soils.

Posted by Sara Helm Wallace, 2014 LGP Symposium Guest Relations Committee Chair

New Zealand: A Culinary Journey

These days, the First-Years are bundling up and getting ready for the spring semester. Fending off the jetlag and remembering to drive on the right side of the road in the US has been challenging at times, but we have our recent Kiwi memories to keep us company. This blog post takes a bit of a departure than posts of the past in that we reflect not on plants and gardens, but rather on FOOD.  It is in absolutely no particular order that I present to you our most memorable New Zealand food experiences.

IMG_2333

Pavlova at the Novotel Hotel, Wellington.

  1. Pavlova: The national dessert of New Zealand. Given its prestigious title, it was extremely hard to find on a restaurant menu. I was determined to try it, and we managed to find it at two places. Although I was not blown away with these examples of pavlova, I still feel sufficiently inexperienced to pass judgement. I am willing to try additional pavlovas for research purposes and will welcome any opportunity to return to do so!

    IMG_2220

    A delicious, golden kiwifruit!

  2. Kiwifruit: Don’t simply call it “kiwi” because you’d be referring to the bird! In New Zealand, the fuzzy brown fruits with green interiors are called kiwifruits. We also discovered a new treasure: the golden kiwifruit! Similar in size to the green variety, golden kiwifruits are nearly hairless, with a thinner skin and a golden interior. We found them at local produce stands and they were delicious.

    IMG_2332

    Beer-battered chips, served with aioli and sweet ketchup.

  3. Fish & Chips (emphasis on the CHIPS!): Britain may have created New Zealand’s founding document, but their influence doesn’t stop there. Beer battered and deep-fried fish is a staple at most restaurants, served with a delicious tartare sauce unlike that which we’re used to in the States.  However, the chips are the real stars in this duo and I beg you, if you are ever in New Zealand, order beer-battered chips. At every restaurant, they were consistently amazing. You won’t regret it!

    IMG_2143

    I simply could not stay away from the savory meat pies… walking past a storefront in Auckland.

  4. Meat Pies: Delicious, warm, savory, and palm-sized, the ubiquitous meat pies are the New Zealander’s perfect portable lunch. Every restaurant has its own version – even McDonald’s. Steak, lamb, minced beef (aka ground beef), and roasted vegetables are just some of the possible fillings.
  5. Lamb: In order to embrace the New Zealand food culture, I tried lamb several times. It has a unique flavor but tended to be tougher than I would have liked. On one of the last days of the trip, I was pleasantly surprised with the best lamb dish of the entire trip and possibly the best meal, period. I ordered the lamb steak at The Curator’s House in Christchurch, which was served with Israeli couscous and lemon crème.  Superb!

    IMG_2431

    Speight’s Ale House, Dunedin.

  6. Speight’s: Dunedin, on the South Island of New Zealand, was a standout in the dining category. One of our dinners was at Speight’s, where we enjoyed Dunedin’s own craft-brewed beers. Full disclosure… I am less of a beer fan and more of a cider fan, but I am in good company with Dr. Lyons, and Speight’s had an excellent apple cider. I hear the ales were just as good!
  7. Dinner at Larnach Castle: Although the food was delicious, this line item was truly all about the experience: beautiful dining room with an elegantly dressed dinner table, candlesticks and more utensils than we knew what to do with. Our 3-course meal culminated with tantalizing tale about the family of Larnach, complete with allusions of ghosts Hands down, one of the most fun dinners we had in New Zealand.

    IMG_2283

    Green-lipped mussels at Gusto Restaurant in New Plymouth. Delicious!

  8. Green-lipped Mussels: These vividly green shellfish are well known in New Zealand. They are delicious, which I discovered while dining at Gusto in New Plymouth. However, they are also apparently known for their additional curative benefits, including arthritis and asthma relief.

    IMG_2131

    Gary Shanks and Kevin Williams testing the L&P in Auckland.

  9. L & P: L & P, short for Lemon & Paeroa, is a uniquely New Zealand soda best described as a carbonated, lemony drink that tasted like carbonated lemon Nestea. It’s also a common mixer at New Zealand bars and infused into white chocolate for a creamy, lemony candy treat. (I speak from experience on the L & P chocolate.)

    IMG_2445

    Hokey Pokey and licorice ice cream cones in Oamaru.

  10. Hokey Pokey Ice Cream: One of my favorite discoveries! I am usually not a big ice cream person, but this creamy vanilla ice cream with crunchy honeycomb candy pieces was delightful.  After several scoops, I was hooked. We also had some other exciting ice cream flavors on our trip, including licorice, Bailey’s, crunchy hazelnut chocolate, and plum!

Overall, the class of 2015 thoroughly enjoyed this exciting culinary adventure. Do you have any recommendations for delicious foods that we should try here in the US? Send them our way!

International Experience New Zealand Day 14: Akaroa: Taunton and Fisherman’s Bay

After driving through dry scenery with spectacular hills and the ever-present sheep farms, we arrived at the understated entrance of Taunton Gardens. We weren’t sure what to expect when we exited the van; all we could see was a well worn plant nursery area.

As soon as we passed under an archway of vines, however, we knew we had entered a special place. Barry Sligh came out of his 1852, rebuilt stone house to meet us and lead us through forest openings, around curves, and over bridges to show us his plant treasures.

P1100600  P1100505

He moved onto the property in the 1970’s, and within his first two years, he planted over 1000 trees. With no background in horticulture, he quickly learned how to care for many plants in a naturalistic setting, and in the nursery.

P1100510

Some of the more interesting plants were: an Auraucaria witch’s broom, a hosta that he developed for Prince Charles (after which Barry was invited to the Prince’s garden) and a variegated maple tree with red/pink on the undersides of the leaves. This unusual coloration created a stunning display in the sun’s rays.

P1100676  P1100671

 

Our final garden of our New Zealand trip was a lush oasis on a dry, windy cliff. Fisherman’s Bay Garden was created by Jill Simpson at her home nine years ago, but because New Zealand has no winter, the plants have grown in quickly. Jill is very conscious of her plantings since a nature preserve shares borders with her 100 hectares; she tries very hard to stick to natives and non-invasive plantings. Standing out among the many interesting hillside gardens, she has a myriad of hebes that vary in size, shape, and color. She attributes their vigor to the nearly frost-free climate and the salt carried by the wind.

P1100643

Whether driving, helicoptering, or boating in, it is a lovely experience to enjoy a cup of tea while overlooking the turquoise waters of the Pacific Ocean.

P1100639

Text by Sara Helm Wallace, photos by Bryan Thompsonowak