The second day of the Fellows’ time in Massachusetts began in Boston with a fascinating visit to The Arnold Arboretum of Harvard University. The group was greeted by Andrew Gapinski, Manager of Horticulture and Longwood Graduate Program alumnus (Class of 2010), and Michael Dosmann, Curator of Living Collections. These skilled plantsmen provided an excellent overview of the Arboretum, its inner-workings, and of course, its plants! The Arnold Arboretum was founded in 1872 and designed through a collaboration between the organization’s first director, Charles S. Sargent, and famed landscape architect, Frederick Law Olmsted.
The living collections, in conjunction with research involving those collections, are at the heart of everything the Arboretum does. This is evidenced by the well-cared for and meticulously curated plants, as well as the extensive greenhouses, nursery, laboratories, library, and other growing and research facilities.
The Fellows were excited to encounter a number of unique and famous plant specimens during their tour of the grounds, including the oldest specimen of paperbark maple (Acer griseum) in North America. This tree is one of three individuals collected in central China in 1907 by notable plant collector, Ernest H. Wilson. While all paperbark maples of this species in the United States were derived from one of these three specimens, very recent efforts have begun to bring in additional trees to diversify the genetics of the species cultivated in North America.
The horticultural exploration of Boston continued at Mount Auburn Cemetery. The Cemetery’s President, Dave Barnett, and Vice President of Cemetery and Visitor Programs, Bree Harvey, met the Fellows and guided them throughout Mount Auburn’s vast and beautiful landscape.
The Cemetery was founded by the Massachusetts Horticultural Society, which purchased 77 acres of land in 1831 with the purpose of creating a “rural cemetery” and experimental garden. Since then, Mount Auburn Cemetery has grown to 175 acres situated in a very urban area and has nearly 100 staff.
The nearly completed Boston Public Market provided an inspiring finish to a jam-packed day in this lively city. The Market’s goal is to make local food from Massachusetts and New England readily available in Boston through diverse vendors housed in one location. Jeremy Dick, Superintendent of the Trustees of Reservations Boston Management Unit, explained that the Boston Public Market arose from a collaboration between local organizations, including the Trustees. They will be responsible for engaging the public through educational programming such as workshops, demonstrations, tours, and events. Jeremy helped the Fellows better understand the context of the Boston Public Market by leading them through the nearby Rose Fitzgerald Kennedy Greenway, which provides a refreshing oasis for the people of Boston.