This article published in the Journal of Applied Ecology details how planting wildflowers adjacent to crop fields serves to increase wild bee diversity and enhance the pollinator services provided by these wild bees.
This publication from the American Chemical Society (ACS) discusses how honey produced by honey bees can have beneficial health effects, specifically focusing on how honey can help to fight infections. Characteristics of honey, including its acidity and high sugar concentration, help your body fight off harmful bacteria.
This video from the Canola Council of Canada highlights some of the best management practices to be used when handling bees, a vital pollinator in the canola industry.
Researchers from NC State have found that increased wild bee diversity enhances the productivity and stability of blueberry plants, emphasizing the trend that increased in bee diversity provides a multitude of ecosystem services.