Jerry Brust, IPM Vegetable Specialist, University of Maryland; email@example.com
There is a new ‘old’ pest infecting garlic and onions in New York and other New England states that has been found as far south as Pennsylvania. It is the garlic bloat nematode. The garlic bloat nematode Ditylenchus dipsaci is capable of severely damaging a field of garlic very quickly. It probably came from Canada in garlic that was imported for food, but was planted as seed garlic. The problem then spread through distributors because there is no certification program for seed garlic and it is now widespread throughout New York. Symptoms of bloat nematode in garlic plants include: bloated, twisted, swollen leaves, distorted and cracked bulbs with dark rings (fig.1). Infested tissues become spongy, distorted and predisposes the plant to other problems like fusarium or white rot (fig. 2). Garlic bloat nematodes can overwinter in soil or crop debris and can move to the inflorescence and remain in seeds for long periods of time in some plant species, i.e., beans, clover, and alfalfa, which act as major sources of nematode dispersal. The nematodes can be spread around fields by equipment or on clothing and shoes. If a grower has purchased or brought in new planting material over the last few years, especially if it came from Ontario or New York, you may have this pest. If you have not made any new introductions in a while you are probably safe. If you have garlic bulbs that look something like figure 1 or 2 you should send a sample to a nematode laboratory for testing.
To prevent build-up of the nematode populations in a field, rotate away from any Allium crops (garlic, onions, and leeks) and control nightshades for at least 4 years. Another method to reduce levels of bloat nematodes in the soil is to keep the fields where garlic was grown moist, because bloat nematodes cannot survive for long periods in moist soils. They can persist for several years though, in dry soil and on dry plant residue. Bloat nematodes can actually survive better in dried crop debris than in soil.
Growers can use soil fumigants to reduce or eliminate the nematodes from infested areas of the field. Growers can also use bio-fumigant cover crops that can be planted after harvesting garlic. Mustard, sorghum-sudangrass have been shown to reduce nematode populations due to the bio-fumigant constituents they produce. Be sure to clean equipment and storage areas with meticulous sanitation techniques.
Figure 1. The lack of roots on one side of plate and bulb deformation can be indicators of bloat nematode infection.
Figure 2. Non-infested garlic bulbs (left) and infested garlic bulbs (right) with bloat nematode