Farmers Market – Market Manager Training

Saturday, March 3, 2012      9:00 a.m.-12:30 p.m.
Delaware Department of Agriculture
2320 South DuPont Highway, Dover, DE 19901

General food safety training for farmers market managers in Delaware will be given by Dr. Sue Snider. An optional GAP/GHP session will be given in the afternoon by Dr. Gordon Johnson from 1:30-3:30 to fulfill GAP/GHP training certificate requirements. For those that have already obtained their certification, updated information on recent produce related outbreaks, regulatory updates and national initiatives in produce food safety will be discussed so your attendance is also encouraged.

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