Posts Tagged ‘anthracnose’

MELCAST for Watermelons

Friday, May 30th, 2008

Kate Everts, Vegetable Pathologist, University of Delaware and University of Maryland;

The weather based forecasting program MELCAST has begun for 2008. MELCAST is a weather-based spray scheduling program for anthracnose and gummy stem blight of watermelon. If you received a report in 2007 by fax, you should have received the first 2008 report last week. We are still working on the email addresses, but look for your email report today (Friday, May 30). If you are not receiving reports and would like to, please call Jeri Cook at (410) 742-8788 and give us your name and fax number or e-mail address. We have “migrated” the information to a new website, so bookmark the new site at Click on the watermelon picture. (We are still in the process of moving the MELCAST-cantaloupe and the Tomcast reports.)

To use MELCAST for watermelons, apply the first fungicide spray when the watermelon vines meet within the row. Additional sprays should be applied using MELCAST. Accumulate EFI (environmental favorability index) values beginning the day after your first fungicide spray. Apply a fungicide spray when 30 EFI values have accumulated by the weather station nearest your fields. Add 2 points for each overhead irrigation applied. After a fungicide is applied, reset your counter to 0 and start over. If a spray has not been applied in 14 days, apply a fungicide, reset the counter to 0 and start over. Please call Kate Everts if you have any questions on how to use MELCAST on your crop : (410) 742-8789.

Because of widespread resistance to Quadris in our area, chlorothalonil (Bravo, etc.) or Pristine plus chlorothalonil alternated with chlorothalonil is recommended when spraying according to MELCAST. If a serious disease outbreak occurs in your field, return to a weekly spray schedule.

Watermelon Seedling Diseases in the Greenhouse

Thursday, April 3rd, 2008

Kate Everts, Vegetable Pathologist, University of Delaware and University of Maryland;

 The fungal diseases gummy stem blight, Alternaria leaf blight, and anthracnose can be introduced into the greenhouse on watermelon seed or through inoculum from a previous crop. To minimize the occurrence of these diseases, the greenhouse should be disinfected before planting (benches, walls, walkways, etc.). The seed source should have tested negative for the pathogen with a minimum assay number of 1,000 seeds. Use clean transplant trays (disinfect trays if they will be reused) and new soil. Destroy any volunteer seedlings and keep the area in and around the greenhouse weed free. Avoid overhead watering if at all possible, or water in the middle of the day so that the plants dry thoroughly before evening. Keep relative humidity as low as possible through proper watering and good air circulation in the greenhouse.

 As the seedlings develop, inspect them carefully. Infected seedlings will have small brown lesions on the leaves and/or water-soaked lesions on the stem. Diseases that are transmitted on seed often are randomly located throughout the greenhouse. Initial infections will occur as ‘foci’ or clusters of diseased plants. 

gummy stem blight

Gummy stem blight infected transplants occur as clusters in an area around the initial infected seedling (foci).

If the seedlings appear diseased, destroy all trays with symptomatic plants. Remove adjoining trays to a separate area for observation. Monitor these seedlings daily and destroy trays where symptoms develop. Do not ship any trays containing plants with disease symptoms. After symptomatic and adjoining trays are discarded, spray the remaining trays with a labeled fungicide and continue applications until plants are shipped.

 Bacterial fruit blotch (BFB) of watermelon is caused by a bacterium that also is seedborne. Initial symptoms of BFB are water-soaked areas on the lower surface of the cotyledons. BFB lesions will become necrotic often with yellow halos. Lesions are frequently delimited by veins. Infected seedlings collapse and die. Angular leaf spot, which also is a bacterial disease, occurred in Delmarva’s greenhouses several years ago. Symptoms are small, dark brown, irregular lesions on cotyledons or leaves. ALB is favored by cool wet weather. Usually conditions after transplanting to the field do not favor ALB disease development.

bacterial fruit blotch

Small inconspicuous lesion of bacterial fruit blotch

Fusarium wilt also can be seedborne. Although I have not seen Fusarium wilt infected transplants in local commercial greenhouses, it has occurred in other states. Symptoms are wilted seedlings that may remain green or become chlorotic (yellow). No lesions are observed along the stem or petiole but the vascular system is discolored and tan, pink or brown. This disease is of special concern because new strains or races can be introduced into an area on seedlings grown from infested seed.