Posts Tagged ‘fusarium crown rot’

Fusarium Crown Rot on Watermelon

Friday, June 22nd, 2012

Kate Everts, Vegetable Pathologist, University of Delaware and University of Maryland;, Jerry Brust, IPM Vegetable Specialist, University of Maryland; and Karen Rane, Extension Specialist Entomology, University of Maryland

Fusarium crown rot on watermelon, caused by Fusarium solani, was observed this past week in one field on Delmarva and is suspected in others. The first sign of an affected plant is leaf wilt, which is eventually followed by vine wilt and plant death. However, unlike Fusarium wilt caused by F. oxysporum f. sp. niveum, the vascular system in crown rot infected plants is not discolored. Examination of the stems reveals dark reddish to brown surface discoloration and a restriction of growth at the soil line. (The external stem discoloration is not diagnostic though, as several diseases and non pathogenic causes can lead to similar symptoms). Fusarium crown rot is more common on squash and pumpkin than watermelon and muskmelon, but all cucurbits are susceptible. However stress can lead to high disease levels in watermelon some years. For example the disease was prevalent on watermelon in 2008. The pathogen that causes Fusarium crown rot will not survive more than three years in soil. Fields with confirmed crown rot should not be planted to any cucurbit for four years.

Figure 1. Fusarium crown rot on a watermelon plant.

Increase in Soil Rots May Be in Store for Area Cucurbits

Friday, June 5th, 2009

Jerry Brust, IPM Vegetable Specialist, University of Maryland;

Last week Gordon Johnson wrote an excellent article, “Tough Year for Early Peas,” about problems with peas due to the wet soil conditions we have had in our area resulting in “soil rots”. We have had anywhere from 2-5 inches above average rainfall for the month of May throughout the Delmarva area, which has resulted in the second wettest May over the last 50 years for many areas. Last year we also had a very wet May; it was the third wettest May in many areas of Maryland, which resulted in many more root rot problems in cucurbits, i.e., watermelons, cucumbers, cantaloupes, pumpkins, etc. We can probably count on similar problems this year in the field as the June forecast calls for wetter than normal conditions.

The symptoms in watermelon fields usually begin with leaves flagging on a few plants down a row and then a few days later a total collapse of those same plants. Sometimes the wilting occurs within certain rows while in adjacent rows the watermelon plants look fine (Fig 1a). If wilted plants are dug up you can see reddish-brown discoloration of the crown of the plant (Fig 1b). The roots will be decayed as well. There are several fungi that can cause crown and root rot diseases, including Fusarium, Pythium and Phytophthora. To identify the specific fungi involved, samples should be sent to a diagnostic laboratory for testing. The disease often starts with a few plants in one row then moves down that row. Water, either through irrigation or heavy rains is usually responsible for the movement of the disease down a row. High plant loss can occur in the lower areas of fields where water stands after heavy rains. In the last month we have had several days of heavy rains with water sitting in fields, which will stress young plants and allow root rot diseases to get started.

 watermelon rows with and without fusarium crown rot

Fig 1a. Watermelon rows with and without Fusarium crown rot

plant with crown rot 

Fig 1b. Watermelon plant with crown rot

One thing growers can do for root and crown rot diseases is to be sure to not over water the plants or apply excess nitrogen. Rotation helps somewhat, especially for Fusarium wilt, but the root and crown rot pathogens can infect many hosts, making crop rotation less effective in reducing disease. Environmental conditions are probably the most important component for the development of root and crown rot diseases. Well drained fields will have less of a problem than poorly drained fields.

Besides seed treatments containing fungicides which will protect the seed from rots, there is a biological control that can be seed applied (preferred application method) or drenched onto the transplant that will help protect the plant from soil rots. The product is T-22 a naturally occurring fungus, Trichoderma harzianum, strain T-22. Trichoderma grows on the surface of roots, where it provides disease control and enhances root growth. Its spores survive in the soil, but the food it exists on is secreted from the root surface. The fungus multiplies on its own, protecting the roots over the growing season. The fungus, however, does not work very well if fields have standing water in them over a period of days, so it is important to keep your fields well drained.